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51 - 60 of 108
Paper

The effect of dimerization on the heat ability of soluble enzymes

Rui Manuel Matos Meireles de Barros (with Barros, R.M.). 1996.
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Paper

The use of yeast inoculation in fermentation for port production; Effect on total potential ethyl carbamate

Tim Hogg (with Watkins, S.J.). 1996. Biotechnology Letters
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Paper

Two methods of port vinification: A comparison of changes during fermentation and of characteristics of the wines

Tim Hogg (with Bakker, J.). 1996. American Journal of Enology and Viticulture
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Paper

Ethanol-induced changes in the fatty acid composition of Lactobacillus hilgardii, its effects on plasma membrane fluidity and relationship with ethanol tolerance

José António Couto & Tim Hogg (with Couto, U.A.). 1996. Journal of Applied Bacteriology
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Induced ethanol tolerance in Lactobacillus hilgardii

José António Couto (with Couto, J. A.). 1996. Annual Meeting Commitee
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Vasconcelos, I., Moreira, N., Moura, F., Herdeiro, M. T., Pereira, O., De Revel, G. Étude de l´influence de la levure d´implantation et de la composition chimique du moût sur les caractéristiques aromatiques des vins blancs issus de cinq cépage...

Isabel Vasconcelos 1996. OEnologie95 - 5ème Symposium International d´OEnologie, Lavoisier Tec & Doc, Paris
Paper

Moreira, P., Martins de Carvalho, J. L., Hogg, T., Vasconcelos, I. Medição da densidade na fermentação de vinhos através da dinâmica térmica do processo

Isabel Vasconcelos 1996. Engenharia Industrial, 2: 18-21.
Other

Microbiological and rheological studies on Portuguese kefir grains.

Manuela Pintado & Tim Hogg (with Pintado ME). 1996. International Journal of Food Science and Technology
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Microbiological evaluation of a Portuguese whey cheese "Requeijão" stored under different package conditions

Manuela Pintado (with Pintado, Maria Manuela). 1996. Microbial Food Spoilage, Copenhagen, Denmark.