Faculty members

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Célia Manaia

Célia Manaia

Associate Professor
Célia Manaia has a background in Biochemistry and specialization in Microbiology. Her academic career includes a Bachelor and Doctoral degrees concluded at…
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Freni Tavaria

Freni Kekhasharú Tavaria

Assistant Professor
Freni K. Tavaria has a degree in Biology (Texas A&M University, USA) and a PhD in Food Science and Engineering (Escola Superior de Biotecnologia - ESB). She…
Programs:
José António Couto

José António Couto

Assistant Professor
Ph.D. degree in Biotechnology (Microbiology) from Universidade Católica Portuguesa.
Programs:
Paula Teixeira

Paula Teixeira

Associate Professor
Graduate of Universidade Católica Portuguesa with a B.Sc. in Food Engineering and a PhD in Biotechnology. Associate Professor with Aggregation at Escola…
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Tim Hogg

Tim Hogg

Associate Professor
PhD in Food Science and Technology from the University of Reading UK & Habilitation in the same discipline by the Catholic University of Portugal. Currently…
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