The Faculty of Biotechnology, in collaboration with the Alumni Association, annually brings together a group of leading speakers in their fields of expertise, offering a unique opportunity to enrich the scientific culture of students, faculty, and researchers across all areas of study.

Admission is free and open to all, with no registration required.

Context, Concept, Approach, and Challenges of the Food E-commerce Supply Chain
Nuno Almeida

nline food shopping is transforming the way we buy and sell food, already accounting for 20% of all grocery purchases. By 2026, it is expected to reach a global value of 8 trillion dollars – a level of growth that brings great complexity and demands extensive knowledge.

Nuno Almeida is a senior leader with over 20 years of experience in retail, digital business, and e-commerce. Throughout his career, he has led complex operations, defined transformation strategies, and built high-performance teams. At Sonae, he was responsible for initiatives such as the digitalization of the in-store experience, the launch of the Continente Card app, and the first dark store.