IMPACT OF A MEDITERRANEAN-TYPE DIET ON CARDIOVASCULAR RISK FACTORS: A RANDOMIZED TRIAL
Marta Correia (with Correia, Marta). 2024. Gerontologia, Saúde e Bem-estar
Other
“Extra virgin olive oil effect on health and its impact on metabolism, inflammation and microbiota”
Marta Correia (with Correia, Marta). 2024. 10th International Human Microbiome Consortium (IHMC) Congress 2024
Other
Tempo de institucionalização e estado nutricional de uma população idosa
Marta Correia (with Correia, Marta). 2024. XXIII congresso anual da APN
Other
The application of a static in vitro digestion model adapted to the general older adult population (INFOGEST) as an assistance tool for the development of food formulations adapted to the elderly
Marta Correia (with Ana Sofia Salsinha). 2024. 8th International Conference on FOOD DIGESTION, Porto, Portugal, 9/04/24
Extra virgin olive oil effect on health: lessons from a dietary intervention on metabolism, inflammation and microbiota
Marta Correia (with Correia, Marta). 2024. 8th International Conference on Food Digestion,
Paper
Sustainable food chains designed for optimised resource use: Optimising downscaled food chains for sustainable resource use: A comprehensive case study on tomato juice