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Paper

Phenylacetaldehyde real-time release kinetics in wine like model solutions

António César Ferreira (with Monforte, Ana Rita). 2021.
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Chemiomics : a systematic chemistry approach to unravel the interface pathways between oxidation and Maillard mechanism responsible for flavour modulation during wine storage

António César Ferreira (with Monforte, Ana Rita Araújo da Silva Monteiro). 2021.
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Book Chapter

Paludibacterium

Célia Manaia & Ivone Vaz Moreira (with Vaz-Moreira, Ivone). 2021. Bergey’s Manual of Systematics of Archaea and Bacteria
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Impact of gastrointestinal digestion on the biological activities of new functional cereal-based granules based on by-products from the food industry

Ana Maria Gomes (with Glenise B. Voss). 2021. MICROBIOTEC'21, Lisboa, Portugal, 23/11/21
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Probiotic adhesion to skin keratinocytes and underlying mechanisms

Freni Kekhasharú Tavaria (with M. Lizardo). 2021. MICROBIOTEC'21, Lisboa, Portugal, 23/11/21
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In Vitro Gastrointestinal Digestion Impact on the Antioxidant Activity of Extracts Produced from the Macroalgae Gracilaria gracilis and Ulva rigida

Ana Maria Gomes (with Sara A. Cunha). 2021. Biology and Life Sciences Forum
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Fenóis voláteis em vinhos, tintos e não só

José António Couto (with José António Couto). 2021. Encontros Vínicos do Vinho Verde
Paper

Application of UV-C radiation light in fruit juice processing

Cristina L. M. Silva (with Joana F. Fundo). 2021. CABI Reviews
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Paper

Pulses’ benefits in children’s diets

Ana Maria Gomes (with Evla Vieira). 2021. Journal of Obesity and Chronic Diseases
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Paper

The transition towards sustainable diets should encourage pulse consumption in children’s diets

Ana Maria Gomes (with Evla Vieira). 2021. Journal of Obesity and Chronic Diseases
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