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Avaliação de parâmetros de qualidade em melancia cultivada na região do Ladoeiro

Manuela Pintado (with Rodrigues, Isabel Catarina Neves). 2013.
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Bioactive Properties of Brewer Yeast Cell Wall Fractions

Manuela Pintado (with Manuela Amorim). 2013. Prebiotics and Probiotics, 2013 New York, USA
Paper

Changes in Phenolic Compounds During Storage of Pasteurized Strawberry

Manuela Pintado (with Ana Oliveira). 2013. Food Bioprocess Technol
Paper

Calcium phosphate-based materials of natural origin showing photocatalytic activity

Manuela Pintado & Paula Castro (with Piccirillo, C.). 2013. Journal of Materials Chemistry A
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Blueberry anthocyanins in health promotion: A metabolic overview

Manuela Pintado (with Norberto, S.). 2013. Journal of Functional Foods
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Bioavailability of phenolic compounds from blueberry leaf infusions (Vaccinium Corymbosum L.) In caco-2 cells

Manuela Pintado (with Silva, Sara). 2013.
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Compal Essencial brand extension : the new category of fruit portions

Manuela Pintado (with Maury, Maria Margarida Pintado). 2013.
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Effects of Physical Parameters onto Adsorption of the Borderline Amino Acids Glycine, Lysine, Taurine, and Tryptophan upon Amberlite XAD16 Resin

Manuela Pintado & Paula Castro (with Ferraro, Vincenza). 2013. Journal of Chemical and Engineering Data
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Extraction of high added value biological compounds from sardine, sardine-type fish and mackerel canning residues - A review

Manuela Pintado & Paula Castro (with Ferraro, V.). 2013. Materials Science and Engineering C
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Extraction and characterisation of apatite- and tricalcium phosphate-based materials from cod fish bones

Manuela Pintado & Paula Castro (with Piccirillo, C.). 2013. Materials Science and Engineering C
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