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Raking top 2% investigadores
Research

Researchers from the Universidade Católica Portuguesa in the World’s Top 2% Scientists, according to Stanford University

Biomedicine; Economics and Management; Clinical Medicine; Agriculture, Forestry and Fisheries; Biology . These are the main areas of the nine researchers...
October 25, 2023
Investigadores do CBQF integram primeiro Laboratório Sino-Português de Ciências Marinhas e Ambientais
Research

Researchers of CBQF are part of the first Sino-Portugal Joint Laboratory for Marine and Environmental Sciences

The first Sino-Portugal Joint Laboratory for Marine and Environmental Sciences is the result of an agreement for China-Portugal cooperation in the areas...
October 18, 2023
Investigadores do CBQF na Noite Europeia dos Investigadores
Research

Researchers participate in the European Researcher’s Night with activities in the fields of Microbiology and Food Safety.

A group of researchers from Center for Biotechnology and Fine Chemistry (CBQF) and Faculty of Biotechnology, dynamized some activities in the fields of...
October 3, 2023
Edifício da ESB
Research

Deep Tech project aims to turn food waste into business opportunities

DIP4Agri, liderado pelo Centro de Biotecnologia e Quimica Fina arranca a 15 de setembro com um programa de formação de apoio e fomento ao empreendedorismo...
August 31, 2023
Católica lidera projeto que impulsiona inovação e empreendedorismo em Deep Techs
Research

Católica leads project that drives innovation and entrepreneurship in Deep Techs

DIP4Agri is the name of the new project of the Faculty of Biotechnology of the Universidade Católica Portuguesa (UCP) which aims to accelerate training in...
July 24, 2023
Pedro-Xavier_evento
Research

CBQF researcher receives award at the 7th International Conference ISEKI_Food

The Researcher Pedro Xavier, from the CBQF Engineering and Food Processing Laboratory, has just won the award for Best Oral Presentation of ISEKI-Food...
July 10, 2023
Projeto de investigação permite melhorar o perfil nutricional e funcional de produtos de pastelaria e de panificação
Research

Research project allows improving the nutritional and functional profile of pastry and bakery products

The results of the research project “NutriSafeLab: Development of innovative, health-promoting solutions for baking and pastry”, developed by the Centre...
June 30, 2023
Prémio Alfredo da Silva/COTEC distingue projeto da Católica que pretende desenvolver substituto de pele humana inovador - Thumb
Research

Alfredo da Silva/COTEC Award distinguishes ESB-UCP ​​project that aims to develop innovative human skin substitute

A cerimónia dos Prémios Alfredo da Silva, onde foi atribuída uma Bolsa de Investigação ao projeto ReSkin, da investigadora Ana Leite Oliveira, teve lugar...
June 30, 2023
Logotipo do projeto gbiot
Research

gBiOT project proposes innovative approach for gut health with micro-robotic technology

Projeto de investigação que pretende desenvolver um protótipo micro-robótico para nutracêuticos e alimentos terapêuticos para tratar distúrbios...
June 7, 2023
Fotos of four researchers
Research

Researchers are among the best in the country according to Research.com ranking

Manuela Pintado, Célia M. Manaia, Paula Teixeira e Paula Castro, estão entre as melhores investigadoras do país.
May 12, 2023