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Programs

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  • Undergraduate
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Event presentation image
The rise of edible insects: insights from CBQF researchers
Tue, 01 Jul 2025 - 15:04
Marta Vasconcelos - Imprensa final
Marta Vasconcelos: "Biotecnologia: pilar estratégico para o futuro da bioeconomia"
Sun, 22 Jun 2025 - 17:13
Negócios
SFT-EDIH
Workshop - Ferramentas de Inteligência Artificial para acelerar a Análise de Dados
Wed, 02 Jul 2025 - 14:30

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1 - 4 of 4
Noticia-Cereais-thumb
Clube dos Investigadores

Which breakfast cereals are the healthiest?

Noticia-Cereais-thumb
Cereais extrudidos e flocos para adultos, granolas e muesli são os tipos de cereais mais saudáveis no mercado
October 6, 2022
queijo-Serpa-thumb
Research

Alternatives in the production of Serpa cheese

queijo-Serpa-thumb
Queijos (im)perfeitos
October 4, 2022
Mais de 500 estudantes do ensino básico e secundário participam na mostra do Dia Internacional do Microrganismo
Research

More than 500 students from elementary and high schools participate in the International Microorganism Day Fair

Mais de 500 estudantes do ensino básico e secundário participam na mostra do Dia Internacional do Microrganismo
More than 500 students celebrated the fascinating world of microorganisms with the Centre of Biotechnology and Fine Chemistry (CBQF). Within the scope of...
September 27, 2022
Ovos, salmonela e (bons) hábitos - garfo com bacteria
Research

Ovos, salmonela e (bons) hábitos

Ovos, salmonela e (bons) hábitos - garfo com bacteria
A salmonelose não é inevitável
January 24, 2022

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