Degree in Food Engineering from the School of Biotechnology of the Catholic University of Portugal. Complementary training in the General Management Course at Porto Business School, General Management, Strategy and Leadership at AESE/IESE Business School and Proteus at London Business School.

Career of 25 years, in the Consumer Food Market at Sonae MC, performing functions in store operations, supply chain, commercial strategy, quality and development, franchise management and executive committee member. CEO of Sociedade Agrícola Vale da Rosa. Partner and Agribusiness Consultant at Nutripar.