E-mail: formacaoavancada.porto@ucp.pt
Tel: 22 619 62 02
Mon to Thu: 9:30am-12:30pm & 2:30pm-5:30pm
Fri: 9:30am-12:30pm & 2:30pm-7:00pm
Sat: 9:30am-12:30pm
Contacts
More Information
Dates
May 2024: 3, 17 and 24
Shedule
Fridays: 10:00 am - 5:00 pm (WET)
(6 and 4 hours workload)
Format
Online
- Undergraduate
- Doctorates
- Faculty members
- Masters
- All the questions and all the answers about the ESB Masters!
- Master in Biotechnology and Innovation
- Master’s in Biotechnology for the Bioeconomy
- Master's in Food Engineering
- Master's in Biomedical Engineering
- Master in Applied Microbiology
- European Master of Science in Sustainable Food Systems Engineering, Technology and Business (BiFTec-FOOD4S)
- Post-Graduate Programmes
- Advanced Training
- Students
This course was designed to train students, academic and non-academic staff, as well as professionals from the agrifood sector, in the use of AI&ML, to also promote opportunities for business innovation for the agrifood sector.
Contacts
More Information
Dates
May 2024: 3, 17 and 24
Shedule
Fridays: 10:00 am - 5:00 pm (WET)
(6 and 4 hours workload)
Format
Online
Contacts
More Information
Dates
May 2024: 3, 17 and 24
Shedule
Fridays: 10:00 am - 5:00 pm (WET)
(6 and 4 hours workload)
Format
Online