Instrumentation Engineering and Industrial Quality from the Instituto Superior de Engenharia do Porto (ISEP) and master’s degree in biotechnology and Innovation from Escola Superior de Biotecnologia of the Portuguese Catholic University (ESB-UCP)

Postgraduate in Quality Management for the Agri-Food Sector and Postgraduate in Enology from (ESB-UCP).

“Development and application of Instrumental Analysis Methods” internship at the University of Reading - Department of Food Science and Technology.

Internship “Development of chromatographic techniques and their applications in wine and cork analysis” at Victor Segalen Bordeaux II University.

Teaches the practical component of the subjects Good Laboratory Practices (chemistry).

Technical Responsible for the Analytical Platform for Instrumental Analysis Methods at the Center for Biotechnology and Fine Chemistry (CBQF)
This platform is used by CBQF's several research groups and develops projects in partnership with the business community in ESB's many areas of action.