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Sociedade Civil: Regiões Demarcadas
January 16, 2023
RTP2 - Sociedade Civil
Research

Civil Society: Demarcated Regions

Intervenção de Bento Amaral, da Escola Superior de Biotecnologia, no programa Sociedade Civil da RTP2 sobre o tema "Regiões Demarcadas".
16/01/2023 - 08:18
RTP2 - Sociedade Civil
Gastronomia inovadora
January 11, 2023
TVI Player
Research

Innovative gastronomy

Innovative gastronomy: Secondary school students imagine the food of the future. Comments by Carolina Bento, student at Colégio Luso-Francês; Tiago de Matos, student at Monte da Caparica secondary school; Maria Rodrigues, student at Colégio Luso-Frances...
11/01/2023 - 14:53
TVI Player
Alunos do secundário criam pratos sustentáveis, saudáveis e baratos
January 9, 2023
Jornal de Notícias
Research

High school students create sustainable, healthy and inexpensive dishes

Around 600 secondary school students from the north to the south of the country (including Madeira and the Azores) created dishes combining three characteristics: a high nutritional value, a low economic cost and a reduced ecological footprint, within...
09/01/2023 - 14:31
Jornal de Notícias
Duchesse de tremoço, sorvete de couve-flor, escondidinho de grilo. Invenções de alunos do liceu
January 2, 2023
Evasões
Research

Lupine duchesse, cauliflower ice cream, cricket hide. High school student inventions

Nutrition, economics and environmental sustainability. Based on these three criteria, secondary school students rolled up their sleeves and wore their aprons in a pioneering contest launched by the Faculty of Biotechnology at the Universidade Católica...
02/01/2023 - 16:05
Evasões
Escondidinho de grilo e sorvete de couve-flor (inclui receita). Alguém é servido?
January 1, 2023
Público
Research

Cricket Escondidinho and cauliflower ice cream (includes recipe). Is anyone served?

The Universidade Católica challenged more than 600 high school students to create sustainable recipes. Among the winners are a cricket escondidinho, cauliflower ice cream and banana peel "meat". Chef's suggestion: as a starter, white cabbage springrolls...
01/01/2023 - 16:10
Público
Paula Teixeira - Imprensa
December 11, 2022
Notícias Magazine
Research

Paula Teixeira: “Conserving leftovers from Festivities“

Sweets, codfish, turkey, leftovers at this time of year are a classic, but few know how to properly pack food, so as not to pose health risks, and how to organize the fridge when the season comes to an end. There are common mistakes and a lot of...
11/12/2022 - 17:36
Notícias Magazine
Célia Manaia_Press News
December 10, 2022
Jornal de Proença Online
Research

Célia Manaia: “Antibiotics (Part II) | The story of how the spell turned against the sorcerer”

Humanity essentially has two ways to get rid of bacterial infections. Vaccines, which create defenses in the human body to prevent invasion by specific microbes, and antibiotics, which only serve as medicine. Read the article in full here .
10/12/2022 - 17:29
Jornal de Proença Online
Ana Leite Oliveira - Imprensa
December 5, 2022
Antena 1 - 90 segundos de ciência
Research

TEX4WOUNDS Project develops biomaterials for the treatment of chronic wounds

Ana Leite Oliveira, researcher at the Centre for Biotechnology and Fine Chemistry (CBQF), participates in the TEX4WOUNDS project with the aim of developing a range of advanced medical devices for cleaning and treating chronic wounds. TEX4WOUNDS is...
05/12/2022 - 14:40
Antena 1 - 90 segundos de ciência
Ciclo de masterclasses sobre regiões internacionais
October 26, 2022
Revista de Vinhos Online
Research

Ciclo de masterclasses sobre regiões internacionais

Redação 26. 10. 22 No total serão 10 sessões conduzidas por Bento Amaral. Bento Amaral será o anfitrião de um ciclo de masterclasses que irá focar algumas das mais importantes regiões de vinhos internacionais. Leia o artigo na íntegra aqui .
26/10/2022 - 10:02
Revista de Vinhos Online
Tema: Aquicultura
October 18, 2022
RTP2 - Sociedade Civil
Research

Theme: Aquaculture

Catarina Amorim, researcher at the Centre for Biotechnology and Fine Chemistry. If you had fish for lunch today, most likely your fish came from aquaculture. What's the difference? You'll find out in the next 60 minutes if you stay with us. See the...
18/10/2022 - 17:53
RTP2 - Sociedade Civil