Objectives and competences

Understanding the impact of microorganisms on human activity
Using the optical microscope correctly
Performing various basic microbiology techniques
Compiling and organizing observations made in laboratory work and presenting them in written reports
Conducting bibliographic research in scientific databases
Promoting reflection and critical analysis of theoretical and methodological issues
Developing communication skills

Teaching Methodologies

The course content is taught through theoretical classes, laboratory sessions, and tutorials. The theoretical classes aim to introduce the fundamental concepts that will be developed in the laboratory and tutorial sessions.

Syllabus

Why study microbiology?

A brief overview of the impact of microorganisms on human activity:

Beneficial aspects

• In agriculture (fertilizers, biological control, energy production)
• In food production (fermented foods, ingredients)
• In environmental protection (waste treatment, pesticide degradation)
• In the biochemical industry (antibiotics, enzymes, organic acids)
• In medicine (vaccines, antibiotics)

Harmful aspects

• Causes of diseases in humans, animals, and plants
• Food spoilage
• Degradation of materials: pipes, wood

Culture and isolation of microorganisms
Different types of culture media and their functionalities
Techniques for enumerating microorganisms
Isolation of microorganisms
The importance of obtaining pure cultures
Conservation of microbial cultures