Paula Teixeira

Professor(a) Associado(a)

Doutorada em Biotecnologia e licenciada em Engenharia Alimentar pela Universidade Católica Portuguesa. É Professora Associada com Agregação, investigadora e coordenadora do Mestrado em Biotecnologia e Inovação e da Pós-Graduação em Segurança Alimentar.

Leciona nas áreas da Microbiologia Alimentar e da Segurança Alimentar. As suas publicações versam a segurança microbiológica de alimentos, caraterização e controlo de patogénicos alimentares; melhoramento tecnológico de alimentos tradicionais, agentes de biocontrolo o e conservação de bactérias do ácido lático, Listeria monocytogenes, Salmonella, Campylobacter, segurança alimentar em ambiente doméstico.

Artigo

Biopreservation approaches to reduce Listeria monocytogenes in fresh vegetables

Paula Teixeira, Teresa Maria Ribeiro da Silva Brandão & Cristina L. M. Silva (with Ramos, Bárbara). 2020. Food Microbiology
Artigo

Is visual motivation for cleaning surfaces in the kitchen consistent with a hygienically clean environment?

Paula Teixeira (with Trond Møretrø). 2020. Food Control
Artigo

Microbial contamination of main contact surfaces of Automated Teller Machines from Metropolitan Area of Porto

Paula Teixeira (with Joana Inês Bastos Barbosa). 2020. International Journal of Environmental Studies
Artigo

Non-thermal approach to Listeria monocytogenes inactivation in milk: The combined effect of high pressure, pediocin PA-1 and bacteriophage P100

Paula Teixeira & Teresa Maria Ribeiro da Silva Brandão (with Komora, N.). 2020. Food Microbiology
Artigo

Rat Olfactory Mucosa Mesenchymal Stem/Stromal Cells (OM-MSCs): A Characterization Study

Paula Teixeira (with Rui D. Alvites). 2020. International Journal of Cell Biology
Artigo

Using tactile cold perceptions as an indicator of food safety-a hazardous choice

Paula Teixeira (with Daniela Borda). 2020. Food Control
Artigo

An introduction to current food safety needs

Paula Teixeira (with Katherine Flynn). 2019. Trends in Food Science & Technology
Artigo

Are meats indeed sold in Portugal without Clostridioides dificcile?

Paula Teixeira (with Carvalho, P.). 2019. Acta Alimentaria
Artigo

Evaluation of the microbiological safety and sensory quality of a sliced cured-smoked pork product with protective cultures addition and modified atmosphere packaging

Paula Teixeira (with Casquete, R.). 2019. Food Science and Technology International
Artigo

Influence of oregano essential oil on the inhibition of selected pathogens in "Alheira" during storage

Paula Teixeira (with Carvalho, M.I.P.). 2019. Acta Scientiarum Polonorum, Technologia Alimentaria
Artigo

Inhibitory Effect of Lactobacillus plantarum FL75 and Leuconostoc mesenteroides FL14 against Foodborne Pathogens in Artificially Contaminated Fermented Tomato Juices

Paula Teixeira (with Aïssé Bah). 2019. BioMed Research International
Artigo

Microbiological characterization of different formulations of alheiras (fermented sausages)

Paula Teixeira (with Silva, J.). 2019. AIMS Agriculture and Food
Artigo

Microbiological contamination of reusable plastic bags for food transportation

Paula Teixeira (with J. Barbosa). 2019. Food Control
Artigo

Microbiological quality of raw berries and their products: A focus on foodborne pathogens

Paula Teixeira (with Márcia Oliveira). 2019. Heliyon
Artigo

Natural antimicrobial agents as an alternative to chemical antimicrobials in the safety and preservation of food products

Paula Teixeira (with Gomes, J.). 2019. Current Chemical Biology
Artigo

Risk communication strategies (on listeriosis) for high-risk groups

Paula Teixeira (with Rui Leandro Maia). 2019. Trends in Food Science & Technology
Artigo

Survival of clinical and food Acinetobacter spp. isolates exposed to different stress conditions

Paula Teixeira (with Campos, A.). 2019. Food Microbiology
Artigo

Biocontrol strategies for Mediterranean-style fermented sausages

Paula Teixeira (with Márcia Oliveira). 2018. Food Research International
Artigo

Combined effect of pediocin bacHA-6111-2 and high hydrostatic pressure to control Listeria innocua in fermented meat sausage

Paula Teixeira (with Castro, S.M.). 2018. International Food Research Journal
Artigo

Effects of Lactobacillus plantarum bacteriocinogenic culture on physicochemical, microbiological, and sensorial characteristics of "Chouriço Vinha d'Alhos", A traditional Portuguese Sausage

Paula Teixeira (with Macieira, A.). 2018. Journal of Food Quality and Hazards Control
Livro

Environmental footprint of emerging technologies, regulatory and legislative issues

Manuela Pintado & Paula Teixeira (with Castro, S.M.). 2018. Innovative technologies for food preservation: Inactivation of spoilage and pathogenic microorganisms
Artigo

Genome Sequence of Listeria monocytogenes 2542, a Serotype 4b Strain from a Cheese-Related Outbreak in Portugal

Paula Teixeira (with Vânia Ferreira). 2018. Genome Announcements
Artigo

Human umbilical cord blood plasma as an alternative to animal sera for mesenchymal stromal cells in vitro expansion - A multicomponent metabolomic analysis

Paula Teixeira (with Caseiro, A.R.). 2018. PLoS ONE
Artigo

In vitro antimicrobial activities of various essential oils against pathogenic and spoilage microorganisms

Paula Teixeira (with Carvalho, M.). 2018. Journal of Food Quality and Hazards Control
Artigo

Processing slime from snail (Helix aspersa maxima): A preliminary study on the effect on microbial load

Paula Teixeira (with Teixeira, R.). 2018. Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry
Artigo

Risk communication

Paula Teixeira (with Paula Teixeira). 2018. Trends in Food Science & Technology
Livro

Staphylococcus aureus, a Food Pathogen: Virulence Factors and Antibiotic Resistance

Paula Teixeira (with Castro, A.). 2018. Foodborne Diseases
Artigo

The protective effect of food matrices on Listeria lytic bacteriophage P100 application towards high pressure processing

Paula Teixeira & Teresa Maria Ribeiro da Silva Brandão (with Norton Komora). 2018. Food Microbiology
Artigo

Biofilm formation by persistent and non-persistent Listeria monocytogenes strains on abiotic surfaces

Paula Teixeira & Teresa Maria Ribeiro da Silva Brandão (with Magalhães, R.). 2017. Acta Alimentaria
Artigo

Biopreservation strategies in combination with mild high pressure treatments in traditional Portuguese ready-to-eat meat sausage

Paula Teixeira (with Castro, S.M.). 2017. Food Bioscience
Artigo

Characterization of anti-listerial bacteriocin produced by lactic acid bacteria isolated from traditional fermented foods from Cambodia

Paula Teixeira (with Peng, C.). 2017. International Food Research Journal
Artigo

Detection of premature stop codons leading to truncated internalin A among food and clinical strains of Listeria monocytogenes

Paula Teixeira (with Margarida Ferreira da Silva). 2017. Food Microbiology
Artigo

Development of probiotic fruit juice powders by spray-drying: A review

Paula Teixeira (with Barbosa, J.). 2017. Food Reviews International
Livro

Effect of commercial emerging nonthermal technologies on food products: Microbiological aspects

Manuela Pintado & Paula Teixeira (with Alexandre, E.M.C.). 2017. Food Safety and Protection
Artigo

Enhancement of bacteriocin production and antimicrobial activity of Pediococcus acidilactici HA-6111-2

Paula Teixeira (with Garcia, J.M.). 2017. Acta Alimentaria
Artigo

Evaluation of the Combined Effect of Chitosan and Lactic Acid Bacteria in Alheira (Fermented Meat Sausage) Paste

Paula Teixeira (with Casquete, R.). 2017. Journal of Food Processing and Preservation
Artigo

High hydrostatic pressure effects on Listeria monocytogenes and L. innocua : Evidence for variability in inactivation behaviour and in resistance to pediocin bacHA-6111-2

Paula Teixeira (with Carolina Bruschi). 2017. Food Microbiology
Artigo

Influences of physicochemical stresses on injury and inactivation behaviour of Listeria innocua

Paula Teixeira, Teresa Maria Ribeiro da Silva Brandão & Cristina L. M. Silva (with Miller, Fátima A.). 2017. International Journal of Food Studies
Artigo

Lactobacillus plantarum survival during the osmotic dehydration and storage of probiotic cut apple

Alcina Maria Miranda Bernardo & Paula Teixeira (with Emser, K.). 2017. Journal of Functional Foods
Artigo

Lettuce and fruits as a source of multidrug resistant Acinetobacter spp.

Paula Teixeira (with Ana Carvalheira). 2017. Food Microbiology
Artigo

Organic versus conventional food: A comparison regarding food safety

Paula Teixeira (with Garcia, J.M.). 2017. Food Reviews International
Artigo

Presence of microbial pathogens and genetic diversity of Listeria monocytogenes in a constructed wetland system

Paula Castro & Paula Teixeira (with Calheiros, C.S.C.). 2017. Ecological Engineering
Artigo

Prevalence and antimicrobial susceptibility of Acinetobacter spp. isolated from meat

Paula Teixeira (with Ana Carvalheira). 2017. International Journal of Food Microbiology
Artigo

Spray drying conditions for orange juice incorporated with lactic acid bacteria

Paula Teixeira & Teresa Maria Ribeiro da Silva Brandão (with Joana Barbosa). 2017. International Journal of Food Science & Technology
Artigo

Survival of Listeria monocytogenes with different antibiotic resistance patterns to food-associated stresses

Paula Teixeira (with Norton Komora). 2017. International Journal of Food Microbiology
Artigo

Virulence and resistance profile of staphylococcus aureus isolated from food

Paula Teixeira (with Castro, A.). 2017. Acta Alimentaria
Artigo

A feasibility study of Lactobacillus plantarum in fruit powders after processing and storage

Alcina Maria Miranda Bernardo, Cristina L. M. Silva & Paula Teixeira (with Borges, S.). 2016. International Journal of Food Science and Technology
Artigo

Antilisterial active compound from lactic acid bacteria present on fresh iceberg lettuce

Paula Teixeira & Teresa Maria Ribeiro da Silva Brandão (with Ramos, B.). 2016. Acta Alimentaria
Artigo

Characterization of clinical and food Listeria monocytogenes isolates with different antibiotic resistance patterns through simulated gastrointestinal tract conditions and environmental stresses

Paula Teixeira (with S. Cunha). 2016. Microbial Risk Analysis
Outras

Drug Delivery Systems for Vaginal Infections

Paula Teixeira (with Sandra Borges). 2016. Frontiers in Clinical Drug Research: Anti-Infectives
Artigo

Enrichment of Acinetobacter spp. from food samples

Paula Teixeira (with Carvalheira, A.). 2016. Food Microbiology
Artigo

Food handlers as potential sources of dissemination of virulent strains of Staphylococcus aureus in the community

Paula Teixeira (with Ana Castro). 2016. Journal of Infection and Public Health
Livro

Gynecological Health and Probiotics

Paula Teixeira (with Borges, S.). 2016. Probiotics, Prebiotics, and Synbiotics: Bioactive Foods in Health Promotion
Outras

Gynecological Health and Probiotics

Paula Teixeira (with Sandra Borges). 2016. Probiotics, Prebiotics, and Synbiotics
Artigo

Persistent and non-persistent strains of Listeria monocytogenes: A focus on growth kinetics under different temperature, salt, and pH conditions and their sensitivity to sanitizers

Paula Teixeira & Teresa Maria Ribeiro da Silva Brandão (with R. Magalhães). 2016. Food Microbiology
Artigo

Prevalence of Staphylococcus aureus from nares and hands on health care professionals in a Portuguese Hospital

Paula Teixeira (with A. Castro). 2016. Journal of Applied Microbiology
Artigo

Antibiotic resistance of Enterobacteriaceae isolated from the domestic food related environments

Paula Teixeira 2015. Journal of Food Quality and Hazards Control
Artigo

Antilisterial activity of bacteriocinogenic Pediococcus acidilactici HA6111-2 and Lactobacillus plantarum ESB 202 grown under pH and osmotic stress conditions.

Paula Teixeira (with Engelhardt T). 2015.
Artigo

Cheese-related listeriosis outbreak, Portugal, march 2009 to february 2012

Paula Teixeira (with Magalhães, R.). 2015. Eurosurveillance
Artigo

Comparison of spray drying, freeze drying and convective hot air drying for the production of a probiotic orange powder

Manuela Pintado & Paula Teixeira (with J. Barbosa). 2015. Journal of Functional Foods
Artigo

Effect of high pressure on growth and bacteriocin production of Pediococcus acidilactici HA-6111-2

Paula Teixeira (with Castro, S.M.). 2015. High Pressure Research
Artigo

Evaluation of the effect of high pressure on total phenolic content, antioxidant and antimicrobial activity of citrus peels

Paula Teixeira (with Casquete, R.). 2015. Innovative Food Science and Emerging Technologies
Artigo

Food safety aspects on ethnic foods: Toxicological and microbial risks

Paula Teixeira (with Fusco, V.). 2015. Current Opinion in Food Science
Artigo

Influence of sub-lethal stresses on the survival of lactic acid bacteria after spray-drying in orange juice

Paula Teixeira (with Barbosa, J.). 2015. Food Microbiology
Artigo

Pediococcus acidilactici as a potential probiotic to be used in food industry

Paula Teixeira (with Barbosa, J.). 2015. International Journal of Food Science and Technology
Artigo

Tackling Campylobacter: a Review

Paula Teixeira (with Joana Silva). 2015. American Journal of Advanced Food Science and Technology
Artigo

Awareness of listeriosis among Portuguese pregnant women

Paula Teixeira 2014. Food Control
Artigo

Balsamic vinegar from Modena: An easy and effective approach to reduce Listeria monocytogenes from lettuce

Artigo

Characterization of a bacteriocin of pediococcus pentosaceus SB83 and its potential for vaginal application

Paula Teixeira (with Borges, S.). 2014. Anti-Infective Agents
Artigo

Dried fruit matrices incorporated with a probiotic strain of Lactobacillus plantarum

Paula Teixeira & Alcina Maria Miranda Bernardo (with Catarina Ribeiro). 2014. International Journal of Food Studies
Livro

Effect of lactic acid bacteria on quality and safety of ready-to-eat sliced cured/smoked meat products

Alcina Maria Miranda Bernardo, Ana Maria Gomes, Manuela Pintado & Paula Teixeira (with Jácome, S.L.). 2014. Chemical Engineering Transactions
Artigo

Food safety in the domestic environment

Paula Teixeira (with Azevedo, I.). 2014. Food Control
Artigo

Genetic and phenotypic characterization of Listeria monocytogenes from human clinical cases that occurred in Portugal between 2008 and 2012.

Paula Teixeira (with Magalhães R). 2014.
Artigo

High Hydrostatic Pressure Applied to Ready-to-eat Meat Products: Focus on Listeria monocytogenes inactivation

Paula Teixeira 2014. Frontiers in Food Science and Technology
Artigo

High pressure extraction of phenolic compounds from citrus peels†

Paula Teixeira (with Casquete, R.). 2014. High Pressure Research
Artigo

Listeria monocytogenes persistence in food-associated environments: epidemiology, strain characteristics, and implications for public health.

Paula Teixeira (with Ferreira V). 2014.
Artigo

Pediococcus pentosaceus SB83 as a potential probiotic incorporated in a liquid system for vaginal delivery.

Paula Teixeira (with Borges S). 2014.
Artigo

Selection of potential probiotic Enterococcus faecium isolated from Portuguese fermented food.

Paula Teixeira (with Barbosa J). 2014.
Artigo

The role of lactobacilli and probiotics in maintaining vaginal health

Paula Teixeira (with Borges, S.). 2014. Archives of Gynecology and Obstetrics
Artigo

Traditional methods for isolation of Listeria monocytogenes.

Paula Teixeira (with Magalhães R). 2014.
Livro

Virulence factors of enterococcus faecalis: The promoters for their pathogenicity

Paula Teixeira (with Barbosa, J.). 2014. Enterococcus Faecalis: Molecular Characteristics, Role in Nosocomial Infections and Antibacterial Effects
Artigo

A functional dried fruit matrix incorporated with probiotic strains: Lactobacillus Plantarum and Lactobacillus Kefir

Alcina Maria Miranda Bernardo & Paula Teixeira 2013. Focusing on Modern Food Industry
Artigo

Biofilm formation among clinical and food isolates of Listeria monocytogenes

Paula Teixeira (with Barbosa, J.). 2013. International Journal of Microbiology
Livro

Comparison of antilisterial effects of two strains of lactic acid bacteria during processing and storage of a portuguese salami-like product alheira

Alcina Maria Miranda Bernardo & Paula Teixeira (with Vaz-Velho, M.). 2013. Chemical Engineering Transactions
Artigo

Effects of processing and storage on pediococcus pentosaceus SB83 in vaginal formulations: Lyophilized powder and tablets

Paula Teixeira (with Borges, S.). 2013. BioMed Research International
Artigo

Evaluation of antibiotic resistance patterns of food and clinical listeria monocytogenes isolates in Portugal

Paula Teixeira & Teresa Maria Ribeiro da Silva Brandão (with Barbosa, J.). 2013. Foodborne Pathogens and Disease
Artigo

Evaluation of characteristics of Pediococcus spp. to be used as a vaginal probiotic

Paula Teixeira (with Borges, S.). 2013. Journal of Applied Microbiology
Artigo

Foci of contamination of Listeria monocytogenes in different cheese processing plants

Paula Teixeira & Tim Hogg (with Almeida, G.). 2013. International Journal of Food Microbiology
Artigo

Fresh fruits and vegetables - An overview on applied methodologies to improve its quality and safety

Cristina L. M. Silva, Paula Teixeira & Teresa Maria Ribeiro da Silva Brandão (with Ramos, B.). 2013. Innovative Food Science and Emerging Technologies
Artigo

Functional dried fruit matrix incorporated with probiotic strains: Lactobacillus plantarum and Lactobacillus kefir

Paula Teixeira 2013. Focusing on Modern Food Industry
Artigo

Listeriosis during pregnancy: a public health concern

Paula Teixeira 2013. ISRN Obstetrics and Gynecology
Artigo

Role of flies as vectors of foodborne pathogens in rural areas

Paula Teixeira 2013. ISRN Microbiology
Artigo

Behaviour of Listeria monocytogenes isolates through gastro-intestinal tract passage simulation, before and after two sub-lethal stresses

Paula Teixeira (with Barbosa, J.). 2012. Food Microbiology
Livro

Characterization of staphylococcus aureus isolated from healthy children in portugal

Paula Teixeira (with Schmid, H.). 2012. Microbes in Applied Research: Current Advances and Challenges, Malaga, Spain, 14 - 16 September 2011
Artigo

Cronobacter sakazakii in powdered infant formula on sale in Portugal and its behaviour at different temperatures after reconstitution

Paula Teixeira (with Magalhäes, R.). 2012. Milchwissenschaft
Artigo

Effects of encapsulation on the viability of probiotic strains exposed to lethal conditions

Ana Maria Gomes, Manuela Pintado & Paula Teixeira (with Borges, S.). 2012. International Journal of Food Science and Technology
Artigo

Survival and biofilm formation by Group B streptococci in simulated vaginal fluid at different pHs

Paula Teixeira (with Borges, S.). 2012. Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology
Artigo

Campylobacter spp. As a foodborne pathogen: A review

Paula Teixeira (with Silva, J.). 2011. Frontiers in Microbiology
Artigo

Case report of clinical salmonellosis by Salmonella Typhimurium that occurred in Portuguese children

Paula Teixeira (with Freixo, R.). 2011. Letters in Applied Microbiology
Artigo

Cellular injuries of spray-dried Lactobacillus spp. isolated from kefir and their impact on probiotic properties

Paula Teixeira (with Golowczyc, M.A.). 2011. International Journal of Food Microbiology
Artigo

Characterization of bacPPK34 a bacteriocin produced by Pediococcus pentosaceus strain K34 isolated from "Alheira"

Paula Teixeira (with Abrams, D.). 2011. Food Control
Artigo

Diverse geno- and phenotypes of persistent Listeria monocytogenes isolates from fermented meat sausage production facilities in Portugal

Paula Teixeira & Tim Hogg (with Ferreira, V.). 2011. Applied and Environmental Microbiology
Artigo

Heat inactivation of Listeria innocua in broth and food products under non-isothermal conditions

Artigo

Spray-drying for the production of dried cultures

Paula Teixeira (with Silva, J.). 2011. International Journal of Dairy Technology
Artigo

Survival and biofilm formation of Listeria monocytogenes in simulated vaginal fluid: Influence of pH and strain origin

Paula Teixeira (with Borges, S.F.). 2011. FEMS Immunology and Medical Microbiology
Artigo

Survival of spray-dried Lactobacillus kefir is affected by different protectants and storage conditions

Paula Teixeira (with Golowczyc, M.A.). 2011. Biotechnology Letters
Artigo

Thermal inactivation of Listeria monocytogenes from alheiras, traditional Portuguese sausage during cooking

Paula Teixeira, Tim Hogg & Teresa Maria Ribeiro da Silva Brandão (with Felício, M.T.S.). 2011. Food Control
Artigo

Comparison of recovery methods for the enumeration of injured Listeria innocua cells under isothermal and non-isothermal treatments

Cristina L. M. Silva, Paula Teixeira & Teresa Maria Ribeiro da Silva Brandão (with Miller, F.A.). 2010. Food Microbiology
Artigo

Distribution and characterization of Listeria monocytogenes clinical isolates in Portugal, 1994-2007

Paula Teixeira & Tim Hogg (with Almeida, G.). 2010. European Journal of Clinical Microbiology and Infectious Diseases
Artigo

Effects of the components of two antimicrobial emulsions on food-borne pathogens

Paula Teixeira (with Ferreira, J.P.). 2010. Food Control
Artigo

Influence of Listeria innocua on the growth of Listeria monocytogenes

Paula Teixeira (with Carvalheira, A.). 2010. Food Control
Artigo

Method for bacteriophage isolation against target Campylobacter strains

Paula Teixeira (with Carvalho, C.). 2010. Letters in Applied Microbiology
Artigo

Numeric taxonomy approaches for lytic evaluation of Salmonella specific bacteriophages

Paula Teixeira (with Amorim, L.R.P.). 2010. Food Control
Artigo

Preservation of probiotic strains isolated from kefir by spray drying

Paula Teixeira (with Golowczyc, M.A.). 2010. Letters in Applied Microbiology
Artigo

Study of cytolethal distending toxin (cdt) in campylobacter coli using a multiplex polymerase chain reaction assay and its distribution among clinical and food strains

Paula Teixeira (with Fernandes, M.). 2010. Foodborne Pathogens and Disease
Artigo

Survival of clinical and food isolates of listeria monocytogenes through simulated gastrointestinal tract conditions

Paula Teixeira & Teresa Maria Ribeiro da Silva Brandão (with Ramalheira, R.). 2010. Foodborne Pathogens and Disease
Artigo

Virulence factors among enterococci isolated from traditional fermented meat products produced in the North of Portugal

Paula Teixeira (with Barbosa, J.). 2010. Food Control
Artigo

Antibiotic susceptibility of enterococci isolated from traditional fermented meat products

Paula Teixeira (with Barbosa, J.). 2009. Food Microbiology
Artigo

Application of an impedimetric technique for the detection of lytic infection of Salmonella spp. by specific phages

Paula Teixeira (with Amorim, L.R.P.). 2009. International Journal of Microbiology
Artigo

Characterization for enterotoxin production, virulence factors, and antibiotic susceptibility of Staphylococcus aureus isolates from various foods in Portugal

Paula Teixeira (with Pereira, V.). 2009. Food Microbiology
Artigo

Characterization of anti-Listeria bacteriocins isolated from shellfish: Potential antimicrobials to control non-fermented seafood

Paula Teixeira (with Pinto, A.L.). 2009. International Journal of Food Microbiology
Artigo

Evaluation of a bacteriocin-producing strain of Pediococcus acidilactici as a biopreservative for "Alheira", a fermented meat sausage

Paula Teixeira & Tim Hogg (with Albano, H.). 2009. Food Control
Artigo

Evaluation of the effect of freeze-drying on potential probiotic properties of different lactic acid bacteria

Paula Teixeira (with Leite, D.). 2009. Milchwissenschaft
Artigo

Influence of pH, type of acid and recovery media on the thermal inactivation of Listeria innocua

Cristina L. M. Silva, Paula Teixeira & Teresa Maria Ribeiro da Silva Brandão (with Miller, F.A.). 2009. International Journal of Food Microbiology
Artigo

Microbiological profile of Salpicão de Vinhais and Chouriça de Vinhais from raw materials to final products: Traditional dry sausages produced in the North of Portugal

Paula Teixeira & Tim Hogg (with Ferreira, V.). 2009. Innovative Food Science and Emerging Technologies
Artigo

Partial characterization of nine bacteriocins produced by lactic acid bacteria isolated from cold-smoked salmon with activity against listeria monocytogenes

Paula Teixeira (with Tomé, E.). 2009. Food Biotechnology
Artigo

Phenotypic and genetic heterogeneity of lactic acid bacteria isolated from "Alheira", a traditional fermented sausage produced in Portugal

Paula Teixeira & Tim Hogg (with Albano, H.). 2009. Meat Science
Artigo

Sigmoidal thermal inactivation kinetics of Listeria innocua in broth: Influence of strain and growth phase

Artigo

Building on scientific excellence via sharing of scientific expertise - The case study of food safety

José António Couto, Paula Teixeira & Tim Hogg (with Hogg, T.A.). 2008. Trends in Food Science and Technology
Artigo

Characterization of microbial population of 'Alheira' (a traditional Portuguese fermented sausage) by PCR-DGGE and traditional cultural microbiological methods

Paula Teixeira & Tim Hogg (with Albano, H.). 2008. Journal of Applied Microbiology
Artigo

Effect of cut-type on quality of minimally processed papaya

Alcina Maria Miranda Bernardo & Paula Teixeira (with Argañosa, A. Carla S. J.). 2008. Journal of the Science of Food and Agriculture
Artigo

Growth control of Listeria innocua 2030c on vacuum-packaged cold-smoked salmon by lactic acid bacteria

Paula Teixeira (with Tomé, E.). 2008. International Journal of Food Microbiology
Artigo

In vitro tests of suitability of bacteriocin-producing lactic acid bacteria, as potential biopreservation cultures in vacuum-packaged cold-smoked salmon

Paula Teixeira (with Tomé, E.). 2008. Food Control
Artigo

Occurrence, identification, and characterization of Campylobacter species isolated from Portuguese poultry samples collected from retail establishments

Paula Teixeira (with Mena, C.). 2008. Poultry Science
Artigo

Recurrent and sporadic Listeria monocytogenes contamination in alheiras represents considerable diversity, including virulence-attenuated isolates (Applied and Environmental Microbiology (2007) 73,12, (3887-3895))

Paula Teixeira & Tim Hogg (with Felício, M.T.S.). 2008. Applied and Environmental Microbiology
Artigo

Antilisterial activity of lactic acid bacteria isolated from "Alheiras" (traditional Portuguese fermented sausages): In situ assays

Paula Teixeira & Tim Hogg (with Albano, H.). 2007. Meat Science
Artigo

Antimicrobial effects of a microemulsion and a nanoemulsion on enteric and other pathogens and biofilms

Paula Teixeira & João Paulo Ferreira (with Teixeira, P.C.). 2007. International Journal of Food Microbiology
Artigo

Biofilm development by Enterococcus spp. isolated from traditional fermented meat products and potential correlations with some virulence factors

Artigo

Characterisation of alheiras, traditional sausages produced in the North of Portugal, with respect to their microbiological safety

Paula Teixeira & Tim Hogg (with Ferreira, V.). 2007. Food Control
Artigo

Characterization of two bacteriocins produced by Pediococcus acidilactici isolated from "Alheira", a fermented sausage traditionally produced in Portugal

Paula Teixeira & Tim Hogg (with Albano, H.). 2007. International Journal of Food Microbiology
Artigo

Chemical and microbiological characterisation of "Salpicão de Vinhais" and "Chouriça de Vinhais": Traditional dry sausages produced in the North of Portugal

Paula Teixeira & Tim Hogg (with Ferreira, V.). 2007. Food Microbiology
Artigo

Could modifications of processing parameters enhance the growth and selection of lactic acid bacteria in cold-smoked salmon to improve preservation by natural means?

Paula Teixeira (with Tomé, E.). 2007. Journal of Food Protection
Artigo

Microbiological characterization of randomly selected Portuguese raw milk cheeses with reference to food safety

Paula Teixeira, Tim Hogg & Rui Manuel Matos Meireles de Barros (with Almeida, G.). 2007. Journal of Food Protection
Artigo

Partial characterization of bacteriocins produced by Pediococcus pentosaceus and Enterococcus faecium isolated from ready-to-eat seafood

Artigo

Recurrent and sporadic Listeria monocytogenes contamination in alheiras represents considerable diversity, including virulence-attenuated isolates

Paula Teixeira & Tim Hogg (with Felício, M.T.S.). 2007. Applied and Environmental Microbiology
Artigo

Relationship between solubility of freeze-dried skim milk and death of freeze-dried Lactobacillus delbrueckii ssp. bulgaricus during storage

Paula Teixeira (with Carvalho, A.S.). 2007. Milchwissenschaft
Artigo

Survival of Listeria monocytogenes previously isolated from traditional Portuguese fermented sausages through the gastro-intestinal tract

Paula Teixeira & Tim Hogg (with Rosário Ramalheira). 2007. Journal of Biotechnology
Artigo

Anti-listerial inhibitory lactic acid bacteria isolated from commercial cold smoked salmon

Paula Teixeira (with Tomé, E.). 2006. Food Microbiology
Artigo

Chemical and microbiological characterization of alheira: A typical Portuguese fermented sausage with particular reference to factors relating to food safety

Artigo

Food Safety in the Domestic Environment: Kitchen Hygiene

Paula Teixeira 2006. Journal of Food Technology
Artigo

Listeriosis in Portugal: An existing but under reported infection

Paula Teixeira & Tim Hogg (with Almeida, G.N.). 2006. BMC Infectious Diseases
Artigo

Prevalence and serotyping of Listeria monocytogenes in Portuguese live bivalve molluscs sampled in various steps along the sanitary control process

Paula Teixeira (with Pinto, A.L.). 2006. Aquaculture Research
Artigo

Recovery of heat-injured Listeria innocua

Cristina L. M. Silva, Paula Teixeira & Teresa Maria Ribeiro da Silva Brandão (with Miller, F.A.). 2006. International Journal of Food Microbiology
Artigo

Stress Response of Lactobacillus Delbrueckii ssp. Bulgaricus: The Importance of The Growth pH

Paula Teixeira 2006. Journal of Food Technology
Artigo

Effect of different of compounds added to the growth medium upon survival of Lactobacillus sakei to freezing, freeze-drying and storage in the dried state

Paula Teixeira 2005. Journal of Food Technology
Artigo

Effect of Stress on Cells of Lactobacillus delbrueckii sp. bulgaricus

Paula Teixeira 2005. Journal of Food Technology
Artigo

Effect of the pH of growth on the survival of Lactobacillus delbrueckii subsp. bulgaricus to stress conditions during spray-drying

Paula Teixeira (with Silva, J.). 2005. Journal of Applied Microbiology
Artigo

Incidence of Listeria spp. in domestic refrigerators in Portugal

Paula Teixeira & Tim Hogg (with Azevedo, I.). 2005. Food Control
Artigo

Survival of Lactobacillus sakei during heating, drying and storage in the dried state when growth has occurred in the presence of sucrose or monosodium glutamate

Paula Teixeira (with Ferreira, V.). 2005. Biotechnology Letters
Artigo

Effects of Various Sugars Added to Growth and Drying Media upon Thermotolerance and Survival throughout Storage of Freeze-Dried lactobacillus delbrueckii ssp. bulgaricus

Paula Teixeira (with Carvalho, A.S.). 2004. Biotechnology Progress
Artigo

Incidence of Listeria monocytogenes in different food products commercialized in Portugal

Paula Teixeira & Tim Hogg (with Mena, C.). 2004. Food Microbiology
Artigo

Induction of stress tolerance in Lactobacillus delbrueckii ssp. bulgaricus by the addition of sucrose to the growth medium

Paula Teixeira & Ana Sofia Carvalho (with Joana Silva). 2004. Journal of Dairy Research
Artigo

Protein extraction and comparison of stain protocols for analysis of two-dimensional electrophoresis gels

Paula Teixeira (with Silva, J.). 2004. Protein and Peptide Letters
Artigo

Relevant factors for the preparation of freeze-dried lactic acid bacteria

Paula Teixeira & Ana Sofia Carvalho (with Ana S. Carvalho). 2004. International Dairy Journal
Artigo

Survival of Enterococcus strains grown in different media during heating and drying stresses

Paula Teixeira (with Silva, J.). 2004. Milchwissenschaft
Artigo

Characterisation of enterococci strains isolated from an artisanal Portuguese cheese

Paula Teixeira (with Silva, J.). 2003. Milchwissenschaft
Artigo

Effect of various growth media upon survival during storage of freeze-dried Enterococcus faecalis and Enterococcus durans

Paula Teixeira & Ana Sofia Carvalho (with A.S. Carvalho). 2003. Journal of Applied Microbiology
Artigo

Effects of Addition of Sucrose and Salt, and of Starvation upon Thermotolerance and Survival During Storage of Freeze-dried Lactobacillus delbrueckii ssp. bulgaricus

Paula Teixeira (with Carvalho, A.S.). 2003. Journal of Food Science
Artigo

Epifluorescence microscope methods for bacterial enumeration in a 4-chlorophenol degrading consortium

Paula Castro & Paula Teixeira (with Pacheco, C.C.). 2003. Biotechnology Letters
Artigo

Impedimetric method for estimating the residual activity of freeze-dried Lactobacillus delbrueckii ssp. bulgaricus

Paula Teixeira & Ana Sofia Carvalho (with A.Sofia Carvalho). 2003. International Dairy Journal
Artigo

Protective effect of sorbitol and monosodium glutamate during storage of freeze-dried lactic acid bacteria

Paula Teixeira & Ana Sofia Carvalho (with Ana S. Carvalho). 2003. Lait
Artigo

Bacteriocin production by spray-dried lactic acid bacteria

Paula Teixeira (with Silva, J.). 2002. Letters in Applied Microbiology
Artigo

Modified Pseudomonas agar: New differential medium for the detection/enumeration of Pseudomonas aeruginosa in mineral water

Paula Teixeira (with Ramalho, R.). 2002. Journal of Microbiological Methods
Artigo

Survival of freeze-dried Lactobacillus plantarum and Lactobacillus rhamnosus during storage in the presence of protectants

Paula Teixeira (with Carvalho, A.S.). 2002. Biotechnology Letters
Artigo

Comparison of Oxford Agar, PALCAM and Listeria monocytogenes Blood Agar for the recovery of L. monocytogenes from foods and environmental samples

Paula Teixeira (with Pinto, M.). 2001. Food Control
Artigo

Evaluation of survival patterns and cellular injury of Pseudomonas aeruginosa in different bottled waters stored under various conditions

Paula Teixeira (with Teixeira, P.). 2001. Journal of Food Safety
Artigo

Improved methods for the enumeration of heterotrophic bacteria in bottled mineral waters

Paula Teixeira (with Ramalho, R.). 2001. Journal of Microbiological Methods
Artigo

Survival characteristics of pathogens inoculated into bottled mineral water

Paula Teixeira (with Ramalho, R.). 2001. Food Control
Outras

LACTOBACILLUS | Lactobacillus Bulgaricus

Artigo

Microbiological quality of Portuguese yogurts

Paula Teixeira (with Nogueira, C.). 1998. Journal of Industrial Microbiology and Biotechnology
Artigo

Evidence of membrane damage in Lactobacillus bulgaricus following freeze drying

Paula Teixeira (with Castro, H.P.). 1997. Journal of Applied Microbiology
Artigo

Identification of sites of injury in Lactobacillus bulgaricus during heat stress

Paula Teixeira (with Teixeira, P.). 1997. Journal of Applied Microbiology
Artigo

Changes in the cell membrane of Lactobacillus bulgaricus during storage following freeze-drying

Paula Teixeira (with Castro, H.P.). 1996. Biotechnology Letters
Artigo

Evidence of membrane lipid oxidation of spray-dried Lactobacillus bulgaricus during storage

Paula Teixeira (with Teixeira, P.). 1996. Letters in Applied Microbiology
Artigo

Death kinetics of Lactobacillus bulgaricus in a spray drying process

Paula Teixeira (with Teixeira, P.C.). 1995. Journal of Food Protection
Artigo

Spray drying as a method for preparing concentrated cultures of Lactobacillus bulgaricus

Paula Teixeira (with Teixeira, P.). 1995. Journal of Applied Bacteriology
Artigo

Storage of lyophilized cultures of Lactobacillus bulgaricus under different relative humidities and atmospheres

Paula Teixeira (with Castro, H.P.). 1995. Applied Microbiology and Biotechnology
Artigo

Inducible thermotolerance in Lactobacillus bulgaricus

Paula Teixeira (with Teixeira, P.). 1994. Letters in Applied Microbiology