Ana Maria Gomes

Professor(a) Associado(a)

Doutorada em Biotecnologia (especialização em Ciência e Tecnologia Alimentar) pela Universidade Católica Portuguesa, Ana Maria Gomes é licenciada em Ciências Farmacêuticas pela Universidade de Coimbra. Professora Associada da Escola Superior de Biotecnologia, tem a seu cargo disciplinas da área da Farmacodinamia, Nutrição e Bioquímica. Ana Maria Gomes é também investigadora do Centro de Investigação CBQF.

Os seus interesses científicos incluem alimentos funcionais e compostos bioativos, uso de probióticos e bactérias do ácido lático enquanto produtoras de compostos bioativos, valorização de subprodutos alimentares, tecnologias de proteção como micro e nanoencapsulação, tecnologia dos laticínios e melhoramento de produtos láticos tradicionais.

Artigo

A Starch-Milk Paste Enables the Incorporation of Ripened Cheese in Novel Fresh Cheese

Ana Maria Gomes (with Elpiniki Palyvou-Gianna). 2021. Food Technology and Biotechnology
Artigo

Advances in Extraction Methods to Recover Added-Value Compounds from Seaweeds: Sustainability and Functionality

Ana Maria Gomes (with Gabriela S. Matos). 2021. Foods
Artigo

Effect of high pressure pre‐treatment on raw ewes' milk and on subsequently produced cheese throughout ripening

Ana Maria Gomes (with Rita S Inácio). 2021. Journal of the Science of Food and Agriculture
Capítulo de Livro

4. Valorization of lipid by-products

Ana Maria Gomes (with Gomes, Ana). 2020. Lipids and Edible Oils – Properties, Processing and Applications
Capítulo de Livro

9. Enzyme assisted extraction of seaweeds bioactives

Ana Maria Gomes (with Rodrigues, Dina). 2020. In Seaweed Bioactives: Extraction and Characterization Techniques
Artigo

Bioconversion of Fish Discards through the Production of Lactic Acid Bacteria and Metabolites: Sustainable Application of Fish Peptones in Nutritive Fermentation Media

Ana Maria Gomes (with José Antonio Vázquez). 2020. Foods
Capítulo de Livro

Chapter 18. Seaweed bioactives: nutraceutical and potential functional food applications

Ana Maria Gomes (with Freitas AC). 2020. Seaweed Bioactives: Health Benefits and Potential Applications
Artigo

Chlorogenic acids composition and the impact of in vitro gastrointestinal digestion on espresso coffee from single-dose capsule

Ana Maria Gomes & Manuela Pintado (with Ana A. Vilas-Boas). 2020. Food Research International
Artigo

Efficiency of purification methods on the recovery of exopolysaccharides from fermentation media

Ana Maria Gomes & Manuela Pintado (with Ana. I.E. Pintado). 2020. Carbohydrate Polymers
Artigo

Evolving trends in next-generation probiotics: a 5W1H perspective

Ana Maria Gomes (with Diana Almeida). 2020. Critical Reviews in Food Science and Nutrition
Artigo

Foods with Microalgae, Seaweeds and Salicornia Fostering Consumers Health: a Review on Scientific and Market Innovations

Ana Maria Gomes (with Gomes, Ana). 2020. Journal of Applied Phycology
Artigo

Health benefits and bioavailability of marine resources components that contribute to health – what’s new?

Ana Maria Gomes (with Paulo Nova). 2020. Critical Reviews in Food Science and Nutrition
Capítulo de Livro

Nanoprobiotics: When Technology Meets Gut Health

Ana Maria Gomes (with Daniela Marlene da Silva Machado). 2020. Functional Bionanomaterials: From Biomolecules to Nanoparticles
Artigo

Serra da Estrela cheese: A review

Ana Maria Gomes (with Rita S. Inácio). 2020. Journal of Food Processing and Preservation
Artigo

Uncovering Akkermansia muciniphila resilience or susceptibility to different temperatures, atmospheres and gastrointestinal conditions

Ana Maria Gomes (with Daniela Machado). 2020. Anaerobe
Outras

A new dairy matrix incorporating Osmundea pinnatifida extract with potential biological properties

Ana Maria Gomes (with Gomes, Ana). 2019. 8th International Symposium on Delivery of Functionality in Complex Food Systems
Outras

Akkermansia muciniphila robustness towards different temperatures, atmospheres and gastrointestinal conditions

Ana Maria Gomes (with Gomes, Ana). 2019. 10th Probiotics, Prebiotics & New Foods, Nutraceuticals and Botanicals for Nutrition & Human and Microbiota Health
Outras

Alimentação Viva e segurança alimentar: Impacto da temperatura na qualidade microbiológica de bolachas artesanais

Ana Maria Gomes (with Gomes, Ana). 2019. XVII Congresso de Nutrição e Alimentação
Capítulo de Livro

Analytical approaches for proteomics and lipidomics of arsenic in algae

Ana Maria Gomes (with Freitas, Ana Cristina). 2019. Comprehensive Analytical Chemistry
Outras

Biological and chemical valorization potential of portuguese seaweeds: Ulva rigida, Gracilaria sp. and Fucus vesiculosus

Ana Maria Gomes (with Matos, G. S. S.). 2019. MicroBiotec: Congress Of Microbiology And Biotechnology 2019
Artigo

Cereal bars functionalized through Bifidobacterium animalis subsp. lactis BB-12 and inulin incorporated in edible coatings of whey protein isolate or alginate

Ana Maria Gomes & Maria João Nepomuceno Pereira Monteiro Palermo de Faria (with Pereira, Joana Odila). 2019. Food & Function
Outras

Comparison of glucose release capacity in different rice products using a simplified in vitro strategy

Ana Maria Gomes (with Gomes, Ana). 2019. MICROBIOTEC19 – Congress of Microbiology and Biotechnology 2019
Outras

Development of a Novel Fresh Cheese Incorporating Ripened Cheese Surpluses

Ana Maria Gomes & João Paulo Ferreira (with Palyvou-Gianna, E.). 2019. MicroBiotec: Congress Of Microbiology And Biotechnology 2019
Outras

Development of a rice-based fermented probiotic beverage with Lactobacillus spp. and Streptococcus thermophilus.

Ana Maria Gomes (with Gomes, Ana). 2019. 10th Probiotics, Prebiotics & New Foods, Nutraceuticals and Botanicals for Nutrition & Human and Microbiota Health
Outras

Functional Foods and gut microbiota health

Ana Maria Gomes (with Machado, D. (BF14-31C6-CCA0)). 2019. XIII Jornadas Científicas de Ciências do Instituto Universitário de Ciências da Saúde/IV Congresso Associação Portuguesa de Ciências Forenses
Outras

Hyperbaric storage of raw milk at room temperature

Ana Maria Gomes (with Duarte, R. V.). 2019. MicroBiotec: Congress Of Microbiology And Biotechnology 2019
Outras

Modulation of fatty acid profile in Nannochloropsis oculata adaptation to temperature stress

Ana Maria Gomes (with Gomes, Ana). 2019. Encontro Ciência 2018
Artigo

Physicochemical and microbial changes in yogurts produced under different pressure and temperature conditions

Ana Maria Gomes (with Rita P. Lopes). 2019. LWT
Artigo

Sargassum muticum and Osmundea pinnatifida Enzymatic Extracts: Chemical, Structural, and Cytotoxic Characterization

Ana Maria Gomes, Manuela Pintado & Marta Vasconcelos (with Rodrigues, Dina). 2019. Marine Drugs
Outras

Synbiotic cheese: effect of prebiotic on probiotic survival through ripening time

Ana Maria Gomes (with Gomes, Ana). 2019. 14th European Congress on Biotechnology, Barcelona
Outras

Valorization of fish by-products: physico-chemical properties of skin gelatins

Ana Maria Gomes (with Gomes, Ana). 2019. MICROBIOTEC19 – Congress of Microbiology and Biotechnology 2019
Outras

Valorization of marine peptones as alternative growth substrates for lactic acid bacteria

Ana Maria Gomes (with Gomes, Ana). 2019. MICROBIOTEC19 – Congress of Microbiology and Biotechnology
Artigo

Application of High Pressure with Homogenization, Temperature, Carbon Dioxide, and Cold Plasma for the Inactivation of Bacterial Spores: A Review

Ana Maria Gomes (with Rita P. Lopes). 2018. Comprehensive Reviews in Food Science and Food Safety
Outras

Compostos com potencial anti-inflamatório em azeites monovarietais da região de Trás-os-Montes

Ana Maria Gomes & Manuela Pintado (with Rodríguez-Alcalá, Luís Miguel). 2018. 8º Simpósio Nacional de Olivicultura
Artigo

Development and characterization of an innovative synbiotic fermented beverage based on vegetable soybean

Ana Maria Gomes (with Battistini, Carolina). 2018. Brazilian Journal of Microbiology
Outras

Development of functional fermented cereal-based Food product prototypes using African native whole grains

Ana Maria Gomes (with Gomes, Ana). 2018. 7th International Dietary Fibre Conference 2018.
Outras

Development of probiotic syrups

Ana Maria Gomes (with Gomes, Ana). 2018. 9th Workshop Sociedad Española de Probiotics y Prebiotics (SEPyP)
Artigo

Effect of Pufa Substrates on Fatty Acid Profile of Bifidobacterium breve Ncimb 702258 and CLA/CLNA Production in Commercial Semi-Skimmed Milk

Ana Maria Gomes (with Fontes, Ana Luiza). 2018. Scientific Reports
Capítulo de Livro

Enzymes in Physiological Samples

Ana Maria Gomes (with Pimentel, Lígia L.). 2018. Reference Module in Chemistry, Molecular Sciences and Chemical Engineering
Outras

Formulation strategies for enhancing growth of Akkermansia muciniphila and its survival through lyophilisation and storage at air ambient

Ana Maria Gomes (with Gomes, Ana). 2018. Encontro Ciência 2018
Artigo

Impact of whey protein coating incorporated with Bifidobacterium and Lactobacillus on sliced ham properties

Artigo

Physiopathological responses of sole (Solea senegalensis) subjected to bacterial infection and handling stress after probiotic treatment with autochthonous bacteria

Ana Maria Gomes (with Peixoto, M.J.). 2018. Fish & Shellfish Immunology
Outras

Strategies to increase Akkermansia muciniphila viability during simulated gastrointesinal conditions and stability storage

Ana Maria Gomes (with Freitas AC). 2018. 6th World Congress on Targeting Microbiota – Towards Clinical Revolution
Artigo

Suitable simple and fast methods for selective isolation of phospholipids as a tool for their analysis

Ana Maria Gomes & Manuela Pintado (with Pimentel, Lígia). 2018. ELECTROPHORESIS
Artigo

Use of coffee by-products for the cultivation of Pleurotus citrinopileatus and Pleurotus salmoneo-stramineus and its impact on biological properties of extracts thereof

Ana Maria Gomes (with Ana C. Freitas). 2018. International Journal of Food Science & Technology
Capítulo de Livro

4. The Use of Probiotics in the Food Industry

Ana Maria Gomes (with Gomes, Ana). 2017. Strategies for Obtaining Healthier Foods
Artigo

Bioactive Polysaccharides Extracts from Sargassum muticum by High Hydrostatic Pressure

Ana Maria Gomes (with Rodrigues, D.). 2017. Journal of Food Processing and Preservation
Capítulo de Livro

Biotechnological Production of Conjugated Fatty Acids With Biological Properties

Ana Maria Gomes (with Andrade, José C.). 2017. Food Bioconversion
Outras

Characterization of potential CLA-producing strains according to LA tolerance

Ana Maria Gomes (with Fontes, A.L.). 2017. Microbiotec 17 - Congress of Microbiology and Biotechnology
Artigo

Chemical and structural characterization of Pholiota nameko extracts with biological properties

Ana Maria Gomes & Marta Vasconcelos (with Rodrigues, D.). 2017. Food Chemistry
Outras

Co-culture fermentation of African native sorghum and millets whole grains - technological and biochemical potential of probiotic and indigenous strain combination

Ana Maria Gomes (with Gomes, Ana). 2017. Microbiotec’17
Outras

Does the presence of linoleate isomerase gene implies conjugated linoleic acid production

Ana Maria Gomes (with Gomes, Ana). 2017. Microbiotec 17 - Congress of Microbiology and Biotechnology
Artigo

Effect of probiotic co-cultures on physico-chemical and biochemical properties of small ruminants’ fermented milk

Ana Maria Gomes (with Jorge M.S. Pinto). 2017. International Dairy Journal
Artigo

Effect of supplementation with probiotic lactic acid bacteria, separately or combined, on acid and sugar production in goat ‘coalho’ cheese

Ana Maria Gomes (with Bezerra, T.K.A.). 2017. LWT - Food Science and Technology
Outras

EPA and DHA stability after processing in canned tuna with soya or refined oils

Ana Maria Gomes & Manuela Pintado (with Rodríguez-Alcalá, Luís Miguel). 2017. Microbiotec
Outras

EPA and DHA stability afterr processing in canned tuna with soya or refined oils

Ana Maria Gomes (with Rodríguez-Alcalá, L.M.). 2017. Microbiotec 17 - Congress of Microbiology and Biotechnology
Artigo

Evidences and perspectives in the utilization of CLNA isomers as bioactive compounds in foods

Ana Maria Gomes (with Fontes, A.L.). 2017. Critical Reviews in Food Science and Nutrition
Outras

Free fatty acids profilling in olive oil and olives from the Trás-os-Montes Portuguese region

Ana Maria Gomes (with Gomes, Ana). 2017. 10º Encontro Nacional de Cromatografia
Outras

High-throughput method for the analysis of sterols in food samples by gas chromatography without previous fractionation steps

Ana Maria Gomes (with Gomes, Ana). 2017. 10º Encontro Nacional de Cromatografia
Artigo

How dietary intake has been assessed in African countries? A systematic review

Ana Maria Gomes (with Vila-Real, C.). 2017. Critical Reviews in Food Science and Nutrition
Outras

In situ CLA and CLNA production: a potential strategy to elaborate food products enriched in bioactive fatty acids

Ana Maria Gomes (with Gomes, Ana). 2017. 15th Euro Fed Lipid Congress, Uppsala, Sweden
Outras

Modulation of fatty acid profile in Nannochloropsis oculata adaptation to temperature stress

Ana Maria Gomes (with Gomes, Ana). 2017. Microbiotec’17
Artigo

Nutritional Value of African Indigenous Whole Grain Cereals Millet and Sorghum

Ana Maria Gomes (with Vila-Real, Catarina). 2017. Nutrition & Food Science International Journal
Outras

Optimization of linoleic acid emulsion preparation to reduce substrate losses after filter-sterilization

Ana Maria Gomes (with Fontes, A.L.). 2017. Microbiotec 17 - Congress of Microbiology and Biotechnology
Artigo

Pedobacter lusitanus sp. nov., isolated from sludge of a deactivated uranium mine

Ana Maria Gomes (with Covas, C.). 2017. International Journal of Systematic and Evolutionary Microbiology
Outras

Potential of Lactobacillus plantarum isolated from persimmon for the fermentation of sorghum and millet whole grains

Ana Maria Gomes (with Gomes, Ana). 2017. Innovations in Food Science & Technology 2017 Conference
Outras

Simplified strategy to measure glucose release in cooked rice sample

Ana Maria Gomes (with Gomes, Ana). 2017. Microbiotec’17
Outras

Structural and cytotoxic characterization of Sargassum muticum and Osmundea pinnatifida enzymatic extracts with biological properties

Ana Maria Gomes (with Gomes, A.M.P.). 2017. Microbiotec’17
Outras

Technological and biochemical potential of indigenous strains on the fermentation of African native sorghum and millet whole grains

Ana Maria Gomes (with Gomes, Ana). 2017. International Whole Grain Summit 2017
Artigo

Technological stability of solid lipid nanoparticles loaded with phenolic compounds: Drying process and stability along storage

Ana Maria Gomes & Manuela Pintado (with Campos, D.A.). 2017. Journal of Food Engineering
Outras

Validity and reproducibility of a developed culture-sensitive, semi-quantitative food frequency questionnaire for use among adult population in Kenya.

Ana Maria Gomes (with Vila Real, C.). 2017. The 21st World Congress of Epidemiology, Saitama, Japan
Artigo

Valorization of by-products from commercial fish species: Extraction and chemical properties of skin gelatins

Ana Maria Gomes (with Sousa, S.C.). 2017. Molecules
Outras

Valorization of olive oils from the Portuguese region of Tras-os-Montes through lipid analysis

Ana Maria Gomes (with Rodríguez-Alcalá, L.M.). 2017. 15th Euro Fed Lipid Congress, Uppsala, Sweden
Artigo

Volatile profile in goat coalho cheese supplemented with probiotic lactic acid bacteria

Ana Maria Gomes (with Bezerra, T.K.A.). 2017. LWT - Food Science and Technology
Outras

WP3 Nutrition and Product Development - objectives, ongoing research and communication at UCP

Ana Maria Gomes & Manuela Pintado (with Vasconcelos, Marta). 2017. C-Lip Workshop
Outras

Avaliação sensorial de queijos coalhos maturados

Ana Maria Gomes & Manuela Pintado (with Gomes, A.M.P.). 2016. XXV Congresso brasileiro de ciência e tecnologia de alimentos
Artigo

Bioactive packaging using antioxidant extracts for the prevention of microbial food-spoilage

Ana Maria Gomes (with Moreira, D.). 2016. Food and Function
Artigo

Edible films as carrier for lactic acid bacteria

Ana Maria Gomes & Manuela Pintado (with Odila Pereira, J.). 2016. LWT - Food Science and Technology
Artigo

Effects of dietary exposure to herbicide and of the nutritive quality of contaminated food on the reproductive output of Daphnia magna

Ana Maria Gomes (with Bessa da Silva, M.). 2016. Aquatic Toxicology
Outras

Functional foods incorporating marine-derived ingredients

Ana Maria Gomes (with Gomes, Ana). 2016. VI Congreso de Microbiología Industrial y Biotecnología Microbiana (CMIBM’16)
Artigo

In vitro fermentation and prebiotic potential of selected extracts from seaweeds and mushrooms

Ana Maria Gomes (with Rodrigues, D.). 2016. LWT - Food Science and Technology
Artigo

Influence of the addition of: Lactobacillus acidophilus La-05, Bifidobacterium animalis subsp. lactis Bb-12 and inulin on the technological, physicochemical, microbiological and sensory features of creamy goat cheese

Ana Maria Gomes (with Barbosa, I.C.). 2016. Food and Function
Artigo

Insights into the protective role of solid lipid nanoparticles on rosmarinic acid bioactivity during exposure to simulated gastrointestinal conditions

Ana Maria Gomes & Manuela Pintado (with Madureira, Ana Raquel). 2016. Colloids and Surfaces B: Biointerfaces
Artigo

Isolation and Analysis of Phospholipids in Dairy Foods

Ana Maria Gomes & Manuela Pintado (with Pimentel, L.). 2016. Journal of Analytical Methods in Chemistry
Artigo

Microwave-assisted extraction in goji berries: Effect on composition and bioactivity, evaluated through conventional and nonconventional methodologies

Ana Maria Gomes (with Carvalho, A.P.). 2016. International Journal of Food Science and Technology
Artigo

Prebiotics as drying aids for spray drying fruit juices

Alcina Maria Miranda Bernardo, Ana Maria Gomes, Manuela Pintado & Teresa Maria Ribeiro da Silva Brandão (with Freixo, R.). 2016. Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry
Artigo

Response surface evaluation of microwave-assisted extraction conditions for Lycium barbarum bioactive compounds

Ana Maria Gomes (with Mendes, M.). 2016. Innovative Food Science and Emerging Technologies
Artigo

Safety profile of solid lipid nanoparticles loaded with rosmarinic acid for oral use: In vitro and animal approaches

Ana Maria Gomes & Manuela Pintado (with Madureira, A.R.). 2016. International Journal of Nanomedicine
Outras

Solid lipid nanoparticles as oral delivery systems for rosmarinic acid: in vitro and in vivo safety profile

Ana Maria Gomes (with Gomes, Ana). 2016. XLVI Annual Meeting of the Pharmacological Portuguese Society, XXXVI Meeting of Clinic Pharmacology, XV Meeting of Toxicology
Artigo

A feasibility study of Lactobacillus plantarumin fruit powders after processing and storage

Ana Maria Gomes (with Borges, Sandra). 2015. International Journal of Food Science & Technology
Artigo

Antioxidant properties of sterilized yacon (Smallanthus sonchifolius) tuber flour

Freni Kekhasharú Tavaria, Ana Maria Gomes & Manuela Pintado (with Sousa, S.). 2015. Food Chemistry
Outras

Characterization of antioxidant activity in Pleurotus cornucopiae cultivated on normal substrate and on waste coffee grounds: a comparative analysis

Ana Maria Gomes (with Gomes, Ana). 2015. 3rd Edition of the International Conference WASTES: Solutions, Treatments and Opportunities
Artigo

Characterization of freezing effect upon stability of, probiotic loaded, calcium-alginate microparticles

Ana Maria Gomes & Manuela Pintado (with Sousa, S.). 2015. Food and Bioproducts Processing
Artigo

Characterization of solid lipid nanoparticles produced with carnauba wax for rosmarinic acid oral delivery

Ana Maria Gomes (with Madureira, A.R.). 2015. RSC Advances
Artigo

Chemical composition and nutritive value of Pleurotus citrinopileatus var cornucopiae, P. eryngii, P. salmoneo stramineus, Pholiota nameko and Hericium erinaceus

Ana Maria Gomes (with Rodrigues, D.M.F.). 2015. Journal of Food Science and Technology
Artigo

Chemical composition of red, brown and green macroalgae from Buarcos bay in Central West Coast of Portugal

Ana Maria Gomes & Marta Vasconcelos (with Rodrigues, D.). 2015. Food Chemistry
Artigo

Considerations about the in situ derivatization and fractionation of EFA and NEFA in biological and food samples

Ana Maria Gomes (with Pimentel, L.L.). 2015. MethodsX
Artigo

Disposable sensors for environmental monitoring of lead, cadmium and mercury

Ana Maria Gomes (with Duarte, K.). 2015. TrAC - Trends in Analytical Chemistry
Artigo

Effect of the incorporation of salted additives on probiotic whey cheeses

Ana Maria Gomes & Manuela Pintado (with Madureira, A.R.). 2015. Food Bioscience
Artigo

Effects of added Lactobacillus acidophilus and Bifidobacterium lactis probiotics on the quality characteristics of goat ricotta and their survival under simulated gastrointestinal conditions

Ana Maria Gomes & Manuela Pintado (with Meira, Q.G.S.). 2015. Food Research International
Artigo

Endocrine Disruptor DDE Associated with a High-Fat Diet Enhances the Impairment of Liver Fatty Acid Composition in Rats

Ana Maria Gomes (with Rodríguez-Alcalá, L.M.). 2015. Journal of Agricultural and Food Chemistry
Artigo

Evaluation of the interactions between rosmarinic acid and bovine milk casein

Ana Maria Gomes & Manuela Pintado (with Ferraro, V.). 2015. RSC Advances
Artigo

Impact of enzyme- and ultrasound-assisted extraction methods on biological properties of red, brown, and green seaweeds from the Central West Coast of Portugal

Ana Maria Gomes (with Rodrigues, D.). 2015. Journal of Agricultural and Food Chemistry
Artigo

In vitro evaluation of yacon (Smallanthus sonchifolius) tuber flour prebiotic potential

Ana Maria Gomes & Manuela Pintado (with Sousa, S.). 2015. Food and Bioproducts Processing
Artigo

In vitro fermentation of lupin seeds (Lupinus albus) and broad beans (Vicia faba): Dynamic modulation of the intestinal microbiota and metabolomic output

Ana Maria Gomes & Marta Vasconcelos (with Gullón, P.). 2015. Food and Function
Livro

Marine functional foods

Ana Maria Gomes (with Freitas, A.C.). 2015. Springer Handbook of Marine Biotechnology
Outras

QUEIJO COALHO DE LEITE DE CABRA (ISOLADO OU EM MISTURA COM LEITE DE VACA) MATURADO

Ana Maria Gomes & Manuela Pintado (with Gomes, Ana). 2015.
Artigo

Stability of bioactive solid lipid nanoparticles loaded with herbal extracts when exposed to simulated gastrointestinal tract conditions

Ana Maria Gomes (with Campos, D.A.). 2015. Food Research International
Artigo

Study of the interactions between rosmarinic acid and bovine milk whey protein α-Lactalbumin, β-Lactoglobulin and Lactoferrin

Ana Maria Gomes & Manuela Pintado (with Ferraro, V.). 2015. Food Research International
Capítulo de Livro

10. Functional Dairy Ingredients

Ana Maria Gomes (with Gomes, Ana). 2014. Dairy Microbiology and Biochemistry: Recent Developments
Artigo

Addition of probiotic bacteria in a semi-hard goat cheese (coalho): Survival to simulated gastrointestinal conditions and inhibitory effect against pathogenic bacteria

Ana Maria Gomes & Manuela Pintado (with Gomes de Oliveira, M.E.). 2014. Food Research International
Outras

Chemical composition of red, brown and green macroalgae with economical and ecological interest

Ana Maria Gomes (with Gomes, Ana). 2014. 9th SETAC Asia/Pacific 2014 Conference,
Artigo

Cultivar variability of iron uptake mechanisms in rice (Oryza sativa L.)

Ana Maria Gomes & Marta Vasconcelos (with Pereira, Margarida P.). 2014. Plant Physiology and Biochemistry
Livro

Effect of lactic acid bacteria on quality and safety of ready-to-eat sliced cured/smoked meat products

Alcina Maria Miranda Bernardo, Ana Maria Gomes, Manuela Pintado & Paula Teixeira (with Jácome, S.L.). 2014. Chemical Engineering Transactions
Artigo

Effects of hemicellulose-derived saccharides on behavior of Lactobacilli under simulated gastrointestinal conditions

Ana Maria Gomes & Manuela Pintado (with Gullón, P.). 2014. Food Research International
Livro

Food as vehicles of probiotics

Ana Maria Gomes (with Freitas, A.C.). 2014. Probiotic Bacteria: Fundamentals, Therapy and Technological Aspects
Capítulo de Livro

Food as Vehicles of Probiotics

Ana Maria Gomes (with Rodrigues, Dina). 2014. Probiotic Bacteria: : Fundamentals, Therapy and Technological Aspects
Livro

Green analytical methodologies for preparation of extracts and analysis of bioactive compounds

Ana Maria Gomes (with Duarte, K.). 2014. Comprehensive Analytical Chemistry
Artigo

Green analytical methodologies for the discovery of bioactive compounds from marine sources

Ana Maria Gomes (with Duarte, K.). 2014. Trends in Environmental Analytical Chemistry
Artigo

Optimization of the production of solid Witepsol nanoparticles loaded with rosmarinic acid

Ana Maria Gomes & Manuela Pintado (with Campos, D.A.). 2014. Colloids and Surfaces B: Biointerfaces
Artigo

Perceção do estado de saúde e da qualidade de vida numa amostra de celíacos portugueses

Ana Maria Gomes (with Pimenta-Martins, Ana). 2014. GE Jornal Português de Gastrenterologia
Outras

Potential prebiotic activity of Pholiota nameko water-based extracts

Ana Maria Gomes (with Gomes, Ana). 2014. ENGIHR Conference: The Gut Microbiota throughout life
Outras

Sargassum muticum and Osmundea pinnatifida seaweeds from Buarcos Bay

Ana Maria Gomes (with Gomes, Ana). 2014. ENGIHR Conference: The Gut Microbiota throughout life
Outras

Sargassum muticum and Osmundea pinnatifida seaweeds from Buarcos Bay, Portugal: Potential prebiotic activity of water-based extracts

Ana Maria Gomes (with Gomes, Ana). 2014. ENGIHR Conference: The Gut Microbiota throughout life
Artigo

Structural features and assessment of prebiotic activity of refined arabinoxylooligosaccharides from wheat bran

Freni Kekhasharú Tavaria, Ana Maria Gomes & Manuela Pintado (with Gullón, B.). 2014. Journal of Functional Foods
Outras

Antibacterial activity of different water based seaweeds extracts against human pathogenic bacteria

Ana Maria Gomes (with Gomes, Ana). 2013. Microbiotec 13 - Portuguese Congress of Microbiology and Biotechnology
Artigo

Antimicrobial activity and lipid profile of seaweed extracts from the North Portuguese Coast

Ana Maria Gomes (with Mendes, M.). 2013. International Food Research Journal
Artigo

Antioxidative peptides: Trends and perspectives for future research

Ana Maria Gomes (with Freitas, A.C.). 2013. Current Medicinal Chemistry
Artigo

Bioactivity of probiotic whey cheese: Characterization of the content of peptides and organic acids

Ana Maria Gomes & Manuela Pintado (with Madureira, A.R.). 2013. Journal of the Science of Food and Agriculture
Artigo

Development of probiotic tablets using microparticles: Viability studies and stability studies

Ana Maria Gomes & Manuela Pintado (with E Silva, J.P.S.). 2013. AAPS PharmSciTech
Outras

Evolution of antioxidant properties in probiotic fermented milks: Effect of milk type

Ana Maria Gomes (with Gomes, Ana). 2013. EFFoST Annual Meeting
Artigo

Health status and lifestyles among portuguese elderly people: What has changed in 7 years? | Estado de saúde e estilos de vida dos idosos portugueses: O que mudou em 7 anos?

Ana Maria Gomes (with Barros, C.). 2013. Arquivos de Medicina
Artigo

In vitro evaluation of "horchata" co-products as carbon source for probiotic bacteria growth

Ana Maria Gomes & Manuela Pintado (with Sánchez-Zapata, E.). 2013. Food and Bioproducts Processing
Artigo

Nanoencapsulation of bovine lactoferrin for food and biopharmaceutical applications

Ana Maria Gomes & Manuela Pintado (with Balcão, Victor M.). 2013. Food Hydrocolloids
Artigo

Nutritional, textural and sensory properties of Coalho cheese made of goats', cows' milk and their mixture

Ana Maria Gomes, Manuela Pintado & Maria João Nepomuceno Pereira Monteiro Palermo de Faria (with Queiroga, R.C.R.E.). 2013. LWT - Food Science and Technology
Outras

Release of polyphenols from carnauba wax nanoparticles

Ana Maria Gomes & Manuela Pintado (with Campos, Débora). 2013. Micro Biotec‘
Outras

Sargassum muticum and Osmundea pinnatifida food grade extracts with antioxidant activity for novel functional foods

Ana Maria Gomes (with Gomes, Ana). 2013. 2013 EEFoST Annual Meeting, Bio-based Technologies in the Context of European Food Innovation Systems
Artigo

Strategies based on silica monoliths for removing pollutants from wastewater effluents: A review

Ana Maria Gomes (with Rodrigues, D.). 2013. Science of the Total Environment
Artigo

Analytical strategies for characterization and validation of functional dairy foods

Ana Maria Gomes (with Rodrigues, D.). 2012. TrAC - Trends in Analytical Chemistry
Outras

Bioaccumulation and toxicity of the herbicide Prowl® in Daphnia magna exposed to contaminated food

Ana Maria Gomes (with Gomes, Ana). 2012. SETAC 6th World Congress/SETAC Europe 22nd Annual Meeting- Securing a sustainable future: Integrating Science, Policy and People
Artigo

Effects of encapsulation on the viability of probiotic strains exposed to lethal conditions

Ana Maria Gomes, Manuela Pintado & Paula Teixeira (with Borges, S.). 2012. International Journal of Food Science and Technology
Artigo

Encapsulation of probiotic strains in plain or cysteine-supplemented alginate improves viability at storage below freezing temperatures

Ana Maria Gomes & Manuela Pintado (with Sousa, S.). 2012. Engineering in Life Sciences
Artigo

Evaluation of chitoligosaccharides effect upon probiotic bacteria

Ana Maria Gomes & Manuela Pintado (with Fernandes, J.C.). 2012. International Journal of Biological Macromolecules
Outras

Grau de adesão à dieta isenta de glúten, disponibilidade de produtos alimentares específicos e grau de satisfação numa amostra de celíacos em Portugal

Ana Maria Gomes (with Gomes, Ana). 2012. XI Congresso de Nutrição e Alimentação
Artigo

Lipolysis in probiotic and synbiotic cheese: The influence of probiotic bacteria, prebiotic compounds and ripening time on free fatty acid profiles

Ana Maria Gomes (with Rodrigues, D.). 2012. Food Chemistry
Artigo

Marine biotechnology advances towards applications in new functional foods

Ana Maria Gomes (with Freitas, A.C.). 2012. Biotechnology Advances
Artigo

Optical fiber bioanalyzer based on enzymatic coating matrix for catecholamines and their metabolites assessment in patients with down syndrome

Ana Maria Gomes & Manuela Pintado (with Silva, L.I.B.). 2012. IEEE Sensors Journal
Artigo

Production of conjugated linoleic acid by food-grade bacteria: A review

Ana Maria Gomes (with Andrade, J.C.). 2012. International Journal of Dairy Technology
Artigo

Storage Stability of Lactobacillus paracasei as Free Cells or Encapsulated in Alginate-Based Microcapsules in Low pH Fruit Juices

Ana Maria Gomes & Manuela Pintado (with Rodrigues, D.). 2012. Food and Bioprocess Technology
Outras

The analytical and nutritional study of the Albanian autochthonous Table olive Kokërmadh Berati

Ana Maria Gomes (with Topi, D.). 2012. CEFood 2012 - Proceedings of 6th Central European Congress on Food
Capítulo de Livro

10. Applications of Nanotechnology in Food Processing – Focus on Delivery Systems for Bioactive Compounds

Ana Maria Gomes (with Madureira, A.R.). 2011. Advances in Nanotechnology
Capítulo de Livro

9. Technology and Stability of Probiotics in Probiotic and Prebiotic Whey Dairy Products

Ana Maria Gomes (with Gomes, Ana). 2011. Probiotic and Prebiotic Foods: Technology, Stability and Benefits to Human Health
Artigo

Caracterização Físico-Química E Sensorial De Queijo De Coalho Produzido Com Mistura De Leite De Cabra E De Leite De Vaca

Ana Maria Gomes (with Santos, Bárbara Melo). 2011. REVISTA DO INSTITUTO ADOLFO LUTZ
Outras

Characterization of olive varieties from Albania: Fatty acid profile and total phenolic content

Ana Maria Gomes (with Topi, D.). 2011. 7th International Congress of Food Technologists, Biotechnologists and Nutritionists, Proceedings
Outras

Incorporation of Encapsulated Probiotics in a Cereal Bar: Viability Assessment After Food Processing and During Storage

Ana Maria Gomes (with Gomes, Ana). 2011. EuroCereal 2011
Outras

Incorporation of L. paracasei in low pH fruit juices and its storage stability as free cells or encapsulated in alginate based microcapsules

Ana Maria Gomes (with Gomes, Ana). 2011. ILSI Europe Symposium on “Health Benefits of Foods - From Emerging Science to Innovative Products in Czech Republic
Artigo

Incorporation of probiotic bacteria in whey cheese: Decreasing the risk of microbial contamination

Ana Maria Gomes & Manuela Pintado (with Madureira, A.R.). 2011. Journal of Food Protection
Artigo

Influence of l-cysteine, oxygen and relative humidity upon survival throughout storage of probiotic bacteria in whey protein-based microcapsules

Ana Maria Gomes & Manuela Pintado (with Rodrigues, D.). 2011. International Dairy Journal
Artigo

Metabolic profiling of potential probiotic or synbiotic cheeses by nuclear magnetic resonance (NMR) Spectroscopy

Ana Maria Gomes (with Rodrigues, D.). 2011. Journal of Agricultural and Food Chemistry
Artigo

Microbiological, rheological and sensory characterization of Portuguese model cheeses manufactured from several milk sources

Ana Maria Gomes (with Pereira, C.I.). 2011. LWT - Food Science and Technology
Artigo

On the viability of five probiotic strains when immobilised on various polymers

Ana Maria Gomes & Manuela Pintado (with Rodrigues, D.). 2011. International Journal of Dairy Technology
Artigo

Optical fibre-based methodology for screening the effect of probiotic bacteria on conjugated linoleic acid (CLA) in curdled milk

Ana Maria Gomes (with Silva, L.I.B.). 2011. Food Chemistry
Artigo

Protective effect of whey cheese matrix on probiotic strains exposed to simulated gastrointestinal conditions

Ana Maria Gomes & Manuela Pintado (with Madureira, A.R.). 2011. Food Research International
Artigo

Quantitative and qualitative determination of CLA produced by Bifidobacterium and lactic acid bacteria by combining spectrophotometric and Ag+-HPLC techniques

Ana Maria Gomes (with Rodríguez-Alcalá, L.M.). 2011. Food Chemistry
Artigo

Rheological, textural and microstructural features of probiotic whey cheeses

Ana Maria Gomes & Manuela Pintado (with Madureira, A.R.). 2011. LWT - Food Science and Technology
Outras

Significance of fast and simple determination of catecholamines and their metabolites in patients with Down syndrome

Ana Maria Gomes (with Gomes, Ana). 2011. 6th International Conference on Technology and Medical Sciences
Outras

Significance of fast and simple determination of catecholamines and their metabolites in patients with Down syndrome

Ana Maria Gomes & Manuela Pintado (with L Silva). 2011. Technology and Medical Sciences
Outras

Significance of fast and simple determination of catecholamines and their metabolites in patients with Down syndrome

Ana Maria Gomes (with Silva, L.I.B.). 2011. Technology and Medical Sciences, TMSi 2010 - Proceedings of the 6th International Conference on Technology and Medical Sciences
Artigo

Technological Optimization of Manufacture of Probiotic Whey Cheese Matrices

Ana Maria Gomes, Manuela Pintado & Teresa Maria Ribeiro da Silva Brandão (with Madureira, A.R.). 2011. Journal of Food Science
Artigo

The potential effect of FOS and inulin upon probiotic bacterium performance in curdled milk matrices

Ana Maria Gomes (with Rodrigues, D.). 2011. LWT - Food Science and Technology
Capítulo de Livro

7. Ingredientes Funcionales: Obtención, bioactividad biodisponibilidad y seguridad

Ana Maria Gomes (with Gomes, Ana). 2010. Avances en la investigación de alimentación funcional
Outras

Assessment of the Concentration of Urinary Catecholamines and their Metabolites in Down Syndrome Patients by Optical Fiber Biosensor

Ana Maria Gomes (with Silva, L.I.). 2010. BIT's 3rd Annual World Congress of Indutrial Biotechnology - IBIO-2010, Dalian, China
Outras

Development of probiotic tablets: Viability studies

Ana Maria Gomes (with Gomes, Ana). 2010. 2nd Conference Innovation in Drug Delivery: From preformulation to development through innovative evaluation process
Outras

Effect of storage conditions on stability of free and encapsulated – in plain or cysteine-supplemented alginate, Bifidobacterium animalis BB-12®

Ana Maria Gomes (with Sousa, S.). 2010. Anaerobe 2010, 10th Biennale Congress of the Anaerobic Society of the Américas, Philadelphia, USA
Outras

Effect of storage conditions on stability of free and encapsulated – in plain or cysteine-supplemented alginate, Lactobacillus acidophilus Ki

Ana Maria Gomes (with Sousa, S.). 2010. XVIII International Conference on Bioencapsulation
Outras

Effect of storage temperature upon viability of free and calcium alginate encapsulated Lactobacillus casei

Ana Maria Gomes (with Sousa, S.). 2010. 15th IUFoST Congress, Cape Town, South África
Outras

Effects of encapsulation on the viability of probiotic strains exposed to lethal conditions

Ana Maria Gomes (with Borges, S.). 2010. 1st International Congress on Food Technology in Turkey
Outras

Encapsulation protective effect upon viability of probiotic bactéria throughout storage and gastrointestinal tract

Ana Maria Gomes (with Rodrigues, D.). 2010. 1st International Congress on Food Technology in Turkey
Artigo

How three adventitious lactic acid bacteria affect proteolysis and organic acid production in model Portuguese cheeses manufactured from several milk sources and two alternative coagulants

Ana Maria Gomes (with Pereira, C.I.). 2010. Journal of Dairy Science
Artigo

Influence of bacterial dynamics upon the final characteristics of model Portuguese traditional cheeses

Ana Maria Gomes (with Pereira, C.I.). 2010. Food Microbiology
Artigo

Invited review: Physiological properties of bioactive peptides obtained from whey proteins

Ana Maria Gomes & Manuela Pintado (with Madureira, A.R.). 2010. Journal of Dairy Science
Outras

Symbiosis between prebiotic compounds and Bifidobacterium lactis B94 in cheese: effect on lipolysis

Ana Maria Gomes (with Rodrigues, D.). 2010. 1st International Congress on Food Technology in Turkey
Outras

Yacons’ (Smallanthus sonchifolius) Tuber Extract Prebiotic Potential

Ana Maria Gomes (with Gomes, Ana). 2010. International Scientific Conference on Probiotics and Prebiotics (IPC 2010)
Capítulo de Livro

15. Recuperación y revalueización del lactosuero para la producción de nuevos productos con propiedades funcionales

Ana Maria Gomes (with Madureira, A.R.). 2009. Funcionalidad de componentes lácteos
Artigo

Bacterial dynamics in model cheese systems, aiming at safety and quality of portuguese-style traditional ewe's cheeses

Ana Maria Gomes (with Pereira, C.I.). 2009. Journal of Food Protection
Artigo

Microbiological, biochemical and compositional changes during ripening of São Jorge - a raw milk cheese from the Azores (Portugal)

Ana Maria Gomes (with Kongo, J.M.). 2009. Food Chemistry
Artigo

Microstructure of cheese: Processing, technological and microbiological considerations

Ana Maria Gomes (with Pereira, C.I.). 2009. Trends in Food Science and Technology
Capítulo de Livro

Nutrirional Quality - Probiotics

Ana Maria Gomes (with Gomes, Ana). 2009. Handbook of Dairy Foods Analysis
Capítulo de Livro

Produtos, alegações de saúde e critérios de selecção

Ana Maria Gomes (with Gomes, Ana). 2009. Probióticos
Outras

Recent progresses in whey processing: improvement of safety and development of functionality

Ana Maria Gomes (with Gomes, Ana). 2009. 3rd International Conference on Food Science and Nutrition, Food Industries & Nutrition
Artigo

Study of the antibacterial effects of chitosans on Bacillus cereus (and its spores) by atomic force microscopy imaging and nanoindentation

Ana Maria Gomes & Manuela Pintado (with Fernandes, J.C.). 2009. Ultramicroscopy
Outras

The influence of L-cysteine, oxygen and relative humidity on survivability of probiotic bacteria in whey-protein based microcapsules through storage at 22 ºC

Ana Maria Gomes (with Gomes, Ana). 2009. EURO FOOD CHEM XV - FOOD FOR THE FUTURE,
Outras

Biochemical characterization of curdled milk matrices: effect of Probiotic and Prebiotic interaction

Ana Maria Gomes (with Gomes, Ana). 2008. 3rd International Probiotic Conference _Probiotics for the 3rd Millenium
Outras

Chitosan in alginate and whey protein concentrate as immobilization materials for probiotic bacteria

Ana Maria Gomes (with Gomes, Ana). 2008. EULAFF/CYTED_International Functional Foods Conference
Outras

Comparative analysis and nutritional evaluation of Portuguese and Greek traditional cheeses

Ana Maria Gomes (with Gomes, Ana). 2008. IDF-INRA Conference on Minerals in Dairy Products
Livro

Comparison of Two Processes for Isolation of Exopolysaccharide Produced by Lactobacillus acidophilus

Ana Maria Gomes (with Pintado, A.I.E.). 2008. Modern Multidisciplinary Applied Microbiology: Exploiting Microbes and Their Interactions
Outras

Compatibility between probiotic strains and potential immobilization materials at distinct concentrations

Ana Maria Gomes (with Gomes, Ana). 2008. 3rd International Probiotic Conference _Probiotics for the 3rd Millenium
Artigo

Contribution of specific adventitious microorganisms toward evolution of sugar and organic acid profiles throughout ripening of model Portuguese cheeses

Ana Maria Gomes (with Pereira, C.I.). 2008. Food Science and Technology International
Outras

Fermentation activity of Lactic Acid Bacteria on an oat based matrix: effects on bioavailability of beta-glucan fibers

Ana Maria Gomes (with Gomes, Ana). 2008.
Livro

Manual de defeitos em queijos tradicionais.

Ana Maria Gomes (with Franco, M.I.,). 2008.
Artigo

Microbiological, biochemical and biogenic amine profiles of Terrincho cheese manufactured in several dairy farms

Ana Maria Gomes & Manuela Pintado (with Pintado, A.I.E.). 2008. International Dairy Journal
Artigo

Monitoring and identification of bacteria associated with safety concerns in the manufacture of São Jorge, a Portuguese traditional cheese from raw cow's milk

Ana Maria Gomes (with Kongo, J.M.). 2008. Journal of Food Protection
Outras

Probiotic and prebiotic interaction in curdled milk matrices and its effect on proteolysis and lipolysis

Ana Maria Gomes (with Gomes, Ana). 2008. Probiotic and prebiotic interaction in curdled milk matrices and its effect on proteolysis and lipolysis. Poster apresentado no EULAFF/CYTED_International Functional Foods Conference
Artigo

Proteolysis in model Portuguese cheeses: Effects of rennet and starter culture

Ana Maria Gomes (with Pereira, C.I.). 2008. Food Chemistry
Outras

Study of antibacterial effects of chitosans upon vegetative and spore forms of Bacillus by atomic force microscopy imaging and nanoindentation

Ana Maria Gomes (with Gomes, Ana). 2008. International Scanning Probe Microscopy Conference
Artigo

Sweet whey cheese matrices inoculated with the probiotic strain Lactobacillus paracasei LAFTI® L26

Ana Maria Gomes (with Madureira, A.R.). 2008. Dairy Science and Technology
Outras

. Production of antimicrobial compounds by lactic acid bacteria against food pathogens

Ana Maria Gomes (with Gomes, Ana). 2007. 13th European Congress on Biotechnology
Artigo

Bovine whey proteins - Overview on their main biological properties

Ana Maria Gomes & Manuela Pintado (with Madureira, A.R.). 2007. Food Research International
Outras

Evaluation of Prebiotic Potential of Chitooligosaccharides

Ana Maria Gomes (with Gomes, Ana). 2007. 8th International Conference of The European Chitin Society
Livro

Exploitation of microorganisms by the food and beverage industry

Ana Maria Gomes (with Kalantzopoulos, G.). 2007. Food Safety: A Practical and Case Study Approach
Artigo

Identification of peptides in traditional and probiotic sheep milk yoghurt with angiotensin I-converting enzyme (ACE)-inhibitory activity

Ana Maria Gomes (with Papadimitriou, C.G.). 2007. Food Chemistry
Livro

Pathogenic, commensal and beneficial microorganisms in foods

Ana Maria Gomes (with Gomes, A.M.P.). 2007. Food Safety: A Practical and Case Study Approach
Outras

Prebiotics as potential growth stabilizers of Enterococcus faecium

Ana Maria Gomes (with Gomes, Ana). 2007. New options for the Industry – EFFOST/EHEDG Joint Conference 2007
Outras

Relationships between sensory attributes and volatile compounds constituents of an ovine Portuguese traditional cheese (Serra da Estrela Cheese).

Ana Maria Gomes (with Gomes, Ana). 2007. 5th Nizo Dairy Conference – Prospects for flavour formation and perception
Outras

Synbiotic effect of FOS and Inulin on probiotic bacteria in curdled milk matrices

Ana Maria Gomes (with Gomes, Ana). 2007. New options for the Industry – EFFOST/EHEDG Joint Conference 2007
Artigo

Glycolysis and proteolysis in Portuguese model cheeses: Role of isolated lactic acid bacteria and coagulant

Ana Maria Gomes (with Pereira, C.I.). 2006. Australian Journal of Dairy Technology
Outras

Glycolytic activity of Lactobacillus paracasei spp. paracasei in various whey cheese matrices

Ana Maria Gomes (with Gomes, Ana). 2006. 2nd FEMS Congress of European Microbiologists
Outras

In vitro studies encompassing bacteria: use of prebiotics and glicolytic activity.

Ana Maria Gomes (with Gomes, Ana). 2006. IDF World Dairy Summit and 27th IDF World Dairy Congress, Shangia, China
Artigo

Manufacturing of fermented goat milk with a mixed starter culture of Bifidobacterium animalis and Lactobacillus acidophilus in a controlled bioreactor

Ana Maria Gomes (with Kongo, J.M.). 2006. Letters in Applied Microbiology
Outras

Metabolic activity of probiotic bacteria in whey cheese matrices: Extension of shelf-life

Ana Maria Gomes & Manuela Pintado (with Ana R. Madureira). 2006. IAFP (International Association for Food Protection) 2006 Annual Meeting
Outras

Metabolic activity of probiotic bacteria in whey cheese matrices: Extension of shelf-life

Ana Maria Gomes (with Gomes, Ana). 2006. IAFP (International Association for Food Protection) 2006 Annual Meeting, Calgary, Canada
Outras

Proteolysis in whey cheese matrices, inoculated with probiotic strains

Ana Maria Gomes (with Gomes, Ana). 2006. IDF World Dairy Summit and 27th IDF World Dairy Congress
Outras

Rheological and microstructural characterization of probiotic whey cheese matrices

Ana Maria Gomes (with Gomes, Ana). 2006. Sustainability of the Agri-food chain – 2006 EFFOST Annual Meeting / Total Food 2006
Outras

Whey cheese matrices: improvement of organoleptic and textural properties

Ana Maria Gomes (with Gomes, Ana). 2006. Sustainability of the Agri-food chain – 2006 EFFOST Annual Meeting / Total Food 2006
Outras

Whey cheeses: an old matrix for new functional solutions.

Ana Maria Gomes (with Gomes, Ana). 2006. 1as Jornadas Internacionales de Productos Lácteos Funcionales
Outras

. Development of probiotic whey cheese matrices with different additives: textural and sensory considerations

Ana Maria Gomes (with Gomes, Ana). 2005. NTRADFOOD 2005 Innovations in Traditional Foods - EFFOST Annual Meeting
Outras

. Development of probiotic whey cheese matrices with different additives: viability considerations

Ana Maria Gomes (with Gomes, Ana). 2005. INTRADFOOD 2005 Innovations in Traditional Foods - EFFOST Annual Meeting
Outras

Effect of food additives on microbiological and textural properties of protein matrices

Ana Maria Gomes (with Gomes, Ana). 2005. BioMicroWorld-2005 - 1st International Conference on Environmental, Industrial and Applied Microbiology
Outras

Effect of selected additives on the glycolytic properties of Lactobacillus paracasei, following inoculation in whey cheese

Ana Maria Gomes (with Gomes, Ana). 2005. MicroBiotec ’05
Outras

Effect of type of whey protein matrix on viability of probiotic strains

Ana Maria Gomes (with Gomes, Ana). 2005. no 4th Nizo Dairy Conference. Prospects for Health, Well-being and Safety
Outras

Fermentação de açúcares e de compostos prebióticos por estirpes probióticas

Ana Maria Gomes (with Gomes, Ana). 2005. 7º Encontro Da Química Dos Alimentos
Artigo

Functional dairy foods - an overview

Ana Maria Gomes (with Malcata, F. Xavier). 2005. Egyptian Society of Dairy Science
Outras

Glycolytic activity of Bifidobacterium animalis Bo in various whey cheese matrices

Ana Maria Gomes (with Gomes, Ana). 2005. MicroBiotec ’05
Outras

In vitro studies encompassing probiotic bacteria: use of prebiotics and antimicrobial activity

Ana Maria Gomes (with Gomes, Ana). 2005. MicroBiotec ’05
Artigo

Incorporation and survival of probiotic bacteria in whey cheese matrices

Ana Maria Gomes & Manuela Pintado (with Madureira, A.R.). 2005. Journal of Food Science
Outras

Microencapsulation of PUFAs omega-3 (w-3) via several encapsulation agents: considerations on viability and microstructure

Ana Maria Gomes (with Gomes, Ana). 2005. no 4th Nizo Dairy Conference. Prospects for Health, Well-being and Safety
Outras

Proteolysis of model Portuguese cheeses throughout ripening

Ana Maria Gomes (with Gomes, Ana). 2005. no 7º Encontro Da Química Dos Alimentos
Outras

Survival of potentially probiotic enterococci in the GI tract

Ana Maria Gomes (with Gomes, Ana). 2005. 4th Nizo Dairy Conference. Prospects for Health, Well-being and Safety
Artigo

Survival of probiotic bacteria in a whey cheese vector submitted to environmental conditions prevailing in the gastrointestinal tract

Ana Maria Gomes & Manuela Pintado (with Madureira, A.R.). 2005. International Dairy Journal
Outras

Assessment of the antimicrobial activity of Bifidobacterium animalis against pathogenic bacteria inoculated in Requeijão

Ana Maria Gomes (with Gomes, Ana). 2004. EFFoST: Food Innovations For an Expanding Europe
Artigo

Interrelationships among microbiological, physicochemical, and biochemical properties of terrincho cheese, with emphasis on biogenic amines

Ana Maria Gomes & Manuela Pintado (with Pinho, O.). 2004. Journal of Food Protection
Artigo

Development of a Chemically Defined Medium for Growth of Bifidobacterium animalis

Ana Maria Gomes (with Kongo, J.M.). 2003. Journal of Food Science
Outras

Evaluation of the antimicrobial activity of Lactobacillus acidophilus against pathogenic bacteria inoculated in Requeijão

Ana Maria Gomes (with Gomes, Ana). 2003. BIOTEC 2003
Outras

Growth and survival of Bifidobacterium animalis and Lactobacillus acidophilus in heat processed whey

Ana Maria Gomes (with Gomes, Ana). 2003. NFIF 2003 - New Functional Ingredients and Foods – Safety, Health and Convenience
Outras

Growth and survival of probiotic strains in whey

Ana Maria Gomes (with Gomes, Ana). 2003. BIOTEC 2003
Capítulo de Livro

Probiotic dairy products

Ana Maria Gomes (with Gomes, Ana). 2001. Functional Foods: An Introductory Course
Outras

Probiotic microorganisms in food: applications in cheese and ´requeijão

Ana Maria Gomes (with Gomes, Ana). 2001. no MICRO´2001 - Congresso Nacional de Microbiologia
Artigo

The determination and distribution of nucleotides in dairy products using HPLC and diode array detection

Ana Maria Gomes (with Ferreira, I.M.P.L.V.O.). 2001. Food Chemistry
Outras

Biochemical evolution versus ecology of adventitious microflora and added probiotic starters in caprine cheese

Ana Maria Gomes (with Gomes, Ana). 2000. Seventh International Conference on Goats - Proceedings Tome II
Artigo

Bifidobacterium spp. and Lactobacillus acidophilus: Biological, biochemical, technological and therapeutical properties relevant for use as probiotics

Ana Maria Gomes (with Gomes, A.M.P.). 1999. Trends in Food Science and Technology
Artigo

Caprine cheese with probiotic strains: The effects of ripening temperature and relative humidity on proteolysis and lipolysis

Ana Maria Gomes (with Gomes, A.M.P.). 1998. Zeitschrift fur Lebensmittel -Untersuchung und -Forschung
Artigo

Determination of sugars, and some other compounds in infant formulae, follow-up milks and human milk by HPLC-UV/RI

Ana Maria Gomes (with Ferreira, I.M.P.L.V.O.). 1998. Carbohydrate Polymers
Artigo

Development of Probiotic Cheese Manufactured from Goat Milk: Response Surface Analysis via Technological Manipulation

Ana Maria Gomes (with Gomes, A.M.P.). 1998. Journal of Dairy Science
Artigo

Development, Validation and Application of a Method for Monitoring of Essential and Semi-Essential Free Amino Acids in Infant Formulae and Follow-up Milks Using HPLC/Diode Array detection

Ana Maria Gomes (with Mendes, E.). 1998. Analytical Sciences
Artigo

Growth Enhancement of Bifidobacterium lactis Bo and Lactobacillus acidophilus Ki by Milk Hydrolyzates

Ana Maria Gomes (with Gomes, A.M.P.). 1998. Journal of Dairy Science
Artigo

Survival of probiotic microbial strains in a cheese matrix during ripening: simulation of rates of salt diffusion and microorganism survival

Ana Maria Gomes (with Gomes, A.M.P.). 1998. Journal of Food Engineering
Artigo

Use of small ruminants' milk supplemented with available nitrogen as growth media for Bifidobacterium lactis and Lactobacillus acidophilus

Ana Maria Gomes (with Gomes, A.M.P.). 1998. Journal of Applied Microbiology
Artigo

Viability of Bifidobacterium lactis and Lactobacillus acidophilus in milk: Sodium chloride concentration and storage temperature

Ana Maria Gomes (with Gomes, A.M.P.). 1998. Journal of Food Processing and Preservation
Artigo

Incorporation and survival of Bifidobacterium sp. strain Bo and Lactobacillus acidophilus strain Ki in a cheese product

Ana Maria Gomes (with Gomes, A.M.). 1995. Netherlands milk and dairy journal
Artigo

Growth of Bifidobacterium bifidum and Lactobacillus acidophilus in ewe´s milk supplemented with a milk hydrolysate

Ana Maria Gomes (with Gomes, Ana). 1994. Journal of Dairy Science
Artigo

Brazilian fruit pulps as functional foods and additives: evaluation of bioactive compounds