1. Escola Superior de Biotecnologia da Universidade Católica Portuguesa, Porto - Portugal
  2. Investigação

Publicações

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Artigo

3-hydroxy-4,5-dimethyl-2(5H)-furanone: A key odorant of the typical aroma of oxidative aged port wine

António César Ferreira (with Silvia Ferreira, A.C.). 2003. Journal of Agricultural and Food Chemistry
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A biotechnological strategy to improve iron content in the endosperm of elite rice varieties

Marta Vasconcelos (with Vasconcelos, M.). 2003.
Outras

A importância dos sistemas computacionais na optimização da qualidade dos alimentos. Poster presentation

Cristina L. M. Silva (with Martins, R.C.). 2003. X Congresso Nacional de Biotecnologia (BIOTEC’2003)
Artigo

A novel pathway for mineralization of the thiocarbamate herbicide molinate by a defined bacterial mixed culture

António César Ferreira & Célia Manaia (with Barreiros, L.). 2003. Environmental Microbiology
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Outras

“A Two Stage Epidemiological Study of Eating Disorders in Portugal”.

Bárbara César Machado (with Machado, B. C.). 2003. “Annual Meeting of the Eating Disorders Research Society”
Outras

Amino acid and soluble nitrogen evolution throughout ripening of Serra da Estrela cheese

Freni Kekhasharú Tavaria (with Tavaria FK). 2003.
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Outras

An Integrated Model to Evaluate Land Rent

Emília Maria Delgado Domingos Antunes Malcata Rebelo 2003. AESOP-ACSP Third Joint Congress “The Network Society: the New Context for Planning”
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Artigo

An interactive econometric model to evaluate offices

Emília Maria Delgado Domingos Antunes Malcata Rebelo 2003. Proceedings of the European Real Estate Society Conference - Helsinki, Finland
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An interactive econometric model to evaluate offices

Emília Maria Delgado Domingos Antunes Malcata Rebelo (with Rebelo, E). 2003. Proceedings of the 10th European Real Estate Society Conference - Helsinki, Finland
Artigo

Analytical Method for Determination of Some Aroma Compounds on White Wines by Solid Phase Microextraction and Gas Chromatography

António César Ferreira (with Silva Ferreira, A.C.). 2003. Journal of Food Science
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