Ana Maria Gomes

Professor(a) Associado(a)

Doutorada em Biotecnologia pela Universidade Católica Portuguesa, e licenciada em Ciências Farmacêuticas pela Universidade de Coimbra, Ana Maria Gomes é Professora Associada, Diretora Adjunta para as Parcerias e responsável pelo 2º ciclo de estudos da Escola Superior de Biotecnologia (ESB). Coordena o Laboratório de Investigação “Nutrition and Health” do Centro de Biotecnologia e Química Fina e é docente nas áreas da Nutrição, da Bioquímica e da Farmacodinamia.

A sua investigação centra-se no desenvolvimento e caracterização de alimentos funcionais (sobretudo pela valorização de recursos marinhos, cereais e leguminosas), no estudo de novas fontes prebióticas, de microrganismos probióticos (incluindo os de nova geração), sua proteção por tecnologias de encapsulação, produção e caracterização dos seus metabolitos e no estudo do impacto de alimentos/extratos/probióticos na modulação do microbioma humano, tendo participado em diversos projetos de investigação financiados a nível português e europeu, muitos dos quais em parceria com a indústria agroalimentar. É Vice-Presidente do Conselho de Administração da PortugalFoods, em representação pela ESB, e section editor-in-chief da secção de Biotecnologia do jornal Foods.

Artigo

A microbiological perspective of raw milk preserved at room temperature using hyperbaric storage compared to refrigerated storage

Ana Maria Gomes (with Ricardo V. Duarte). 2022. Innovative Food Science and Emerging Technologies
Outras

Akkermansia muciniphila antimicrobial susceptibility profile

Ana Maria Gomes (with Joana C. Barbosa). 2022. Pharmadvances
Outras

Evaluation of microencapsulation impact on Akkermansia muciniphila’ culturability during freeze-drying, storage under different temperatures and atmospheric conditions, and in vitro gastrointestinal passage

Ana Maria Gomes (with Diana Almeida). 2022. BioIberoamerica 2022 - Ibero-American Congress on Biotechnology, Braga, Portugal, 7/04/22
Artigo

Inhibition of Several Bacterial Species Isolated from Squid and Shrimp Skewers by Different Natural Edible Compounds

Ana Maria Gomes & Paula Teixeira (with Lourenço Pinto de Rezende). 2022. Foods
Capítulo de Livro

Interplay between probiotics and prebiotics for human nutrition and health

Ana Maria Gomes (with Glenise B. Voss). 2022. Probiotics for Human Nutrition in Health and Disease
Outras

Investigating the susceptibility of the next generation probiotic faecalibacterium prausnitzii under stress conditions

Ana Maria Gomes (with Daniela Machado). 2022. Pharmadvances
Outras

Lyophilization as technological strategy to improve the survival of Faecalibacterium prausnitzii DSM 17677 at ambient air

Ana Maria Gomes (with Daniela Machado). 2022. Encontro com a Ciência e Tecnologia em Portugal - Ciência 2022, Lisbon, Portugal, 16/05/22
Artigo

Modulated stress to balance Nannochloropsis oculata growth and eicosapentaenoic acid production

Ana Maria Gomes (with Sérgio Sousa). 2022. Applied Microbiology and Biotechnology
Capítulo de Livro

Next-generation probiotics

Ana Maria Gomes (with Joana C. Barbosa). 2022. Probiotics
Artigo

Nutritional, Physicochemical, and Endogenous Enzyme Assessment of Raw Milk Preserved under Hyperbaric Storage at Variable Room Temperature

Ana Maria Gomes (with Ricardo V. Duarte). 2022. ACS Food Science & Technology
Artigo

Optimization of Raw Ewes’ Milk High-Pressure Pre-Treatment for Improved Production of Raw Milk Cheese

Ana Maria Gomes (with Rita S. Inácio). 2022. Foods
Artigo

Revealing antimicrobial resistance profile of the novel probiotic candidate Faecalibacterium prausnitzii DSM 17677

Ana Maria Gomes (with Daniela Machado). 2022. International Journal of Food Microbiology
Artigo

Spray-Drying Encapsulation of the Live Biotherapeutic Candidate Akkermansia muciniphila DSM 22959 to Survive Aerobic Storage

Ana Maria Gomes (with Joana Barbosa). 2022. Pharmaceuticals
Artigo

Vegetable oils oxidation

Ana Maria Gomes (with Manuela Machado). 2022. Food Reviews International
Outras

Viability of bifidobacterium animalis subsp. lactis BB-12® in chocolate matrices with different cocoa content

Ana Maria Gomes (with Rita Vedor). 2022. Encontro com a Ciência e Tecnologia em Portugal - Ciência 2022, Lisbon, Portugal, 16/05/22
Livro

A CUF, o azeite e as oleaginosas

Ana Maria Gomes (with Vasco Rodrigues). 2021.
Artigo

A culture-sensitive semi-quantitative FFQ for use among the adult population in Nairobi, Kenya

Ana Maria Gomes (with Catarina Pereira de Melo Vila Real). 2021. Public Health Nutrition
Artigo

A Starch-Milk Paste Enables the Incorporation of Ripened Cheese in Novel Fresh Cheese

Ana Maria Gomes (with Elpiniki Palyvou-Gianna). 2021. Food Technology and Biotechnology
Artigo

Advances in Extraction Methods to Recover Added-Value Compounds from Seaweeds: Sustainability and Functionality

Ana Maria Gomes (with Gabriela S. Matos). 2021. Foods
Outras

Aggregation properties of probiotic strains under aerobic and anaerobic conditions

Ana Maria Gomes (with Daniela Machado). 2021. 11th PROBIOTICS, PREBIOTICS & NEW FOODS, NUTRACEUTICALS AND BOTANICALS for NUTRITION & HUMAN and MICROBIOTA HEALTH, Rome, Italy, 12/09/21
Outras

Aggregation properties of probiotic strains under aerobic and anaerobic conditions

Ana Maria Gomes (with Daniela Machado). 2021. 11th Probiotics, Prebiotics and New Foods, Nutraceuticals and Botanicals for Nutrition and Human and Microbiota Health, Rome, Italy, 12/09/21
Outras

Akkermansia muciniphila antimicrobial susceptibility profile

Ana Maria Gomes (with Joana C. Barbosa). 2021. 11th Probiotics, Prebiotics and New Foods, Nutraceuticals and Botanicals for Nutrition and Human and Microbiota Health, Rome, Italy, 12/09/21
Outras

Anti-hypertensive activity of horse mackerel pulverized with three different extracts from marine origin

Ana Maria Gomes (with Paulo Nova). 2021. CMR|International Conference on Multidisciplinary Research, Viseu, Portugal, 1/07/21
Outras

Antimicrobial susceptibility profile of faecalibacterium prausnitzii DSM 17677 a novel probiotic candidate

Ana Maria Gomes (with Daniela Machado). 2021. Encontro com a Ciência e Tecnologia em Portugal - Ciência 2021, Lisbon, Portugal, 28/06/21
Outras

DARK CHOCOLATE AS A PROMISING CARRIER FOR PROBIOTIC STRAINS

Ana Maria Gomes (with Joana C. Barbosa). 2021. 11th PROBIOTICS, PREBIOTICS & NEW FOODS, NUTRACEUTICALS AND BOTANICALS for NUTRITION & HUMAN and MICROBIOTA HEALTH, Rome, Italy, 12/09/21
Outras

Dark chocolate as a promising carrier for probiotic strains

Ana Maria Gomes (with Joana C. Barbosa). 2021. 11th Probiotics, Prebiotics and New Foods, Nutraceuticals and Botanicals for Nutrition and Human and Microbiota Health, Rome, Italy, 12/09/21
Artigo

Effect of high pressure pre‐treatment on raw ewes' milk and on subsequently produced cheese throughout ripening

Ana Maria Gomes (with Rita S Inácio). 2021. Journal of the Science of Food and Agriculture
Outras

Effect of the application of bioactive extracts on the storage time of smoked horse mackerel (Trachurus trachurus) with reduced salt

Ana Maria Gomes (with D. Barros). 2021. Livro de resumos do XV Encontro de Química dos Alimentos
Outras

Extracts from marine origin as functional ingredients to improve the antioxidant activity of horse mackerel (trachurus trachurus)

Ana Maria Gomes (with Sara Cunha). 2021. CMR|International Conference on Multidisciplinary Research, Viseu, Portugal, 1/07/21
Outras

Impact of a pulse-based vegetarian lunch meal on the modulation of gut bacterial populations

Ana Maria Gomes (with Helena Ferreira). 2021. Congress of Microbiology and Biotechnology 2021, Lisboa, Portugal, 23/11/21
Outras

Impact of gastrointestinal digestion on the biological activities of new functional cereal-based granules based on by-products from the food industry

Ana Maria Gomes (with Glenise B. Voss). 2021. Congress of Microbiology and Biotechnology 2021, Lisboa, Portugal, 23/11/21
Outras

Impact of vegetable oils on lacticaseibacillus rhamnosus and bifidobacterium animalis subsp. lactis growth

Ana Maria Gomes (with Manuela Machado). 2021. Congress of Microbiology and Biotechnology 2021, Lisboa, Portugal, 23/11/21
Outras

In situ milk enrichment with microbial CLA/CLNA using vegetable oils as substrate source

Ana Maria Gomes (with Ana L. Fontes). 2021. Encontro com a Ciência e Tecnologia em Portugal - Ciência 2021, Lisbon, Portugal, 28/06/21
Outras

In vitro gastrointestinal digestion impact on the antioxidant activity of extracts produced from the macroalgae gracilaria gracilis and ulva rigida

Ana Maria Gomes (with Sara Cunha). 2021. Biology and Life Sciences Forum
Outras

Investigating the susceptibility of the next generation probiotic faecalibacterium prausnitzii under stress conditions

Ana Maria Gomes (with Daniela Machado). 2021. 11th Probiotics, Prebiotics and New Foods, Nutraceuticals and Botanicals for Nutrition and Human and Microbiota Health, Rome, Italy, 12/09/21
Outras

Optimizing spray-drying conditions for encapsulation of the next generation probiotic Akkermansia muciniphila DSM 22959

Ana Maria Gomes (with Joana C. Barbosa). 2021. Congress of Microbiology and Biotechnology 2021, Lisboa, Portugal, 23/11/21
Outras

Perspectives on the development of CLA/CLNA-enriched milk through in situ microbial production

Ana Maria Gomes (with Ana L. Fontes). 2021. Congress of Microbiology and Biotechnology 2021, Lisboa, Portugal, 23/11/21
Outras

Policy brief

Ana Maria Gomes (with Bálint Balázs). 2021.
Outras

Policy briefs & recommendations

Ana Maria Gomes (with Bálint Balázs). 2021.
Outras

Shelf-life extension of squid and shrimp skewers through the application of vinegar solutions

Ana Maria Gomes (with Lourenço Pinto de Rezende). 2021. Congress of Microbiology and Biotechnology 2021, Lisboa, Portugal, 23/11/21
Outras

Stability of a fermented milk enriched with microbial CLA/CLNA

Ana Maria Gomes (with Ana L. Fontes). 2021. Proceedings of the 7th World Congress on New Technologies (NewTech’21)
Outras

Stability of a lyophilized milk enriched with microbial CLA/CLNA

Ana Maria Gomes (with Ana L. Fontes). 2021. 18th Euro Fed Lipid Congress and Expo, 18/10/21
Artigo

Yogucheeses – yoghurts fortified with melted cheese

Ana Maria Gomes (with Tatiana Vilela). 2021. International Journal of Dairy Technology
Capítulo de Livro

4. Valorization of lipid by-products

Ana Maria Gomes (with Gomes, Ana). 2020. Lipids and Edible Oils – Properties, Processing and Applications
Capítulo de Livro

9. Enzyme assisted extraction of seaweeds bioactives

Ana Maria Gomes (with Rodrigues, Dina). 2020. In Seaweed Bioactives: Extraction and Characterization Techniques
Outras

Akkermansia muciniphila robustness towards different temperatures, atmospheres and gastrointestinal conditions

Ana Maria Gomes (with A C Freitas). 2020. Journal of Clinical Gastroenterology
Artigo

Bioconversion of Fish Discards through the Production of Lactic Acid Bacteria and Metabolites: Sustainable Application of Fish Peptones in Nutritive Fermentation Media

Ana Maria Gomes (with José Antonio Vázquez). 2020. Foods
Outras

Biological Potential of a Novel Synbiotic Functional Fermented African Cereal-Based Product and its Influence on the Human Gut Microbiota

Ana Maria Gomes (with Vila-Real, Catarina). 2020. IPC 2020: International Scientific Conference Probiotics, Prebiotics, Gut Microbiota and Health
Capítulo de Livro

Chapter 18. Seaweed bioactives: nutraceutical and potential functional food applications

Ana Maria Gomes (with Freitas AC). 2020. Seaweed Bioactives: Health Benefits and Potential Applications
Outras

Chemical characterization of Fucus vesiculosus seaweed

Ana Maria Gomes (with Paulo Nova). 2020.
Outras

Chlorella vulgaris

Ana Maria Gomes (with Paulo Nova). 2020.
Artigo

Chlorogenic acids composition and the impact of in vitro gastrointestinal digestion on espresso coffee from single-dose capsule

Ana Maria Gomes & Manuela Pintado (with Ana A. Vilas-Boas). 2020. Food Research International
Artigo

Commensal obligate anaerobic bacteria and health

Ana Maria Gomes (with José Carlos Andrade). 2020. Frontiers in Bioengineering and Biotechnology
Outras

Development of a rice-based fermented probiotic beverage with Lactobacillus SPP. and Streptococcus Thermophilus

Ana Maria Gomes (with Ana Maria Gomes). 2020. Journal of Clinical Gastroenterology
Outras

Editorial

Ana Maria Gomes (with Rossana Coda). 2020. Frontiers in Nutrition
Artigo

Efficiency of purification methods on the recovery of exopolysaccharides from fermentation media

Ana Maria Gomes & Manuela Pintado (with Ana. I.E. Pintado). 2020. Carbohydrate Polymers
Artigo

Evolving trends in next-generation probiotics: a 5W1H perspective

Ana Maria Gomes (with Diana Almeida). 2020. Critical Reviews in Food Science and Nutrition
Artigo

Foods with microalgae and seaweeds fostering consumers health

Ana Maria Gomes (with Paulo Nova). 2020. Journal of Applied Phycology
Artigo

Foods with Microalgae, Seaweeds and Salicornia Fostering Consumers Health: a Review on Scientific and Market Innovations

Ana Maria Gomes (with Gomes, Ana). 2020. Journal of Applied Phycology
Artigo

Health benefits and bioavailability of marine resources components that contribute to health – what’s new?

Ana Maria Gomes (with Paulo Nova). 2020. Critical Reviews in Food Science and Nutrition
Outras

História, atualidade e futuro: 30 anos a criar valor para a sociedade

Ana Maria Gomes (with Pintado, M.). 2020. Público
Outras

Microbial Bioactive Conjugated Linoleic acids in Small Ruminants’ Milk

Ana Maria Gomes (with Costa, Célia Maria). 2020. IPC 2020: International Scientific Conference Probiotics, Prebiotics, Gut Microbiota and Health
Capítulo de Livro

Nanoprobiotics

Ana Maria Gomes (with Daniela Machado). 2020. Functional bionanomaterials
Capítulo de Livro

Nanoprobiotics: When Technology Meets Gut Health

Ana Maria Gomes (with Daniela Marlene da Silva Machado). 2020. Functional Bionanomaterials: From Biomolecules to Nanoparticles
Outras

New functional food products based on wheat and soybean processing by-products

Ana Maria Gomes (with Glenise B. Voss). 2020. X Food Technology International Symposium, Múrcia, Spain, 17/05/21
Artigo

Probing the structure-holding interactions in cheeses by dissociating agents

Ana Maria Gomes (with Tatiana Vilela). 2020. Current Research in Food Science
Artigo

Production of marine probiotic bacteria in a cost-effective marine media based on peptones obtained from discarded fish by-products

Ana Maria Gomes (with José Antonio Vázquez). 2020. Microorganisms
Outras

Revealing antibiotic resistance profile of the novel probiotic candidate faecalibacterium prausnitzii DSM17677

Ana Maria Gomes (with Daniela Machado). 2020. 14th International Scientific Conference on Probiotics, Prebiotics, Gut Microbiota and Health – IPC2020, Prague, Czech Republic, 11/11/20
Outras

Revealing Antibiotic Resistance Profile of the Novel Probiotic Candidate Faecalibacterium prausnitzii DSM17677

Ana Maria Gomes (with Machado, Daniela). 2020. IPC 2020: International Scientific Conference Probiotics, Prebiotics, Gut Microbiota and Health
Artigo

Serra da Estrela cheese: A review

Ana Maria Gomes (with Rita S. Inácio). 2020. Journal of Food Processing and Preservation
Artigo

The combined effect of pressure and temperature on kefir production — a case study of food fermentation in unconventional conditions

Ana Maria Gomes (with Ana C. Ribeiro). 2020. Foods
Artigo

The push, pull, and enabling capacities necessary for legume grain inclusion into sustainable agri-food systems and healthy diets

Ana Maria Gomes (with Marta Vasconcelos). 2020. World Review of Nutrition and Dietetics
Artigo

The use of different fermentative approaches on Paracoccus denitrificans

Ana Maria Gomes (with Maria J. Mota). 2020. Biocatalysis and Agricultural Biotechnology
Artigo

Uncovering Akkermansia muciniphila resilience or susceptibility to different temperatures, atmospheres and gastrointestinal conditions

Ana Maria Gomes (with Daniela Machado). 2020. Anaerobe
Outras

A new dairy matrix incorporating Osmundea pinnatifida extract with potential biological properties

Ana Maria Gomes (with Gomes, Ana). 2019. 8th International Symposium on Delivery of Functionality in Complex Food Systems
Artigo

Adaptation of Saccharomyces cerevisiae to high pressure (15, 25 and 35 MPa) to enhance the production of bioethanol

Ana Maria Gomes (with Ricardo M. Ferreira). 2019. Food Research International
Outras

Akkermansia muciniphila robustness towards different temperatures, atmospheres and gastrointestinal conditions

Ana Maria Gomes (with Gomes, Ana). 2019. 10th Probiotics, Prebiotics & New Foods, Nutraceuticals and Botanicals for Nutrition & Human and Microbiota Health
Outras

Akkermansia muciniphila robustness towards different temperatures, atmospheres and gastrointestinal conditions

Ana Maria Gomes (with A C Freitas). 2019. 10th Probiotics, Prebiotics & New Foods, Nutraceuticals and Botanicals for Nutrition & Human and Microbiota Health, Rome, Italy, 8/09/19
Outras

Alimentação Viva e segurança alimentar: Impacto da temperatura na qualidade microbiológica de bolachas artesanais

Ana Maria Gomes (with Gomes, Ana). 2019. XVII Congresso de Nutrição e Alimentação
Capítulo de Livro

Analytical approaches for proteomics and lipidomics of arsenic in algae

Ana Maria Gomes (with Freitas, Ana Cristina). 2019. Comprehensive Analytical Chemistry
Outras

Biological and chemical valorization potential of portuguese seaweeds: Ulva rigida, Gracilaria sp. and Fucus vesiculosus

Ana Maria Gomes (with Matos, G. S. S.). 2019. MicroBiotec: Congress Of Microbiology And Biotechnology 2019
Artigo

Cereal bars functionalized through Bifidobacterium animalis subsp. lactis BB-12 and inulin incorporated in edible coatings of whey protein isolate or alginate

Ana Maria Gomes & Maria João Nepomuceno Pereira Monteiro Palermo de Faria (with Pereira, Joana Odila). 2019. Food & Function
Artigo

Characterization of edible films based on alginate or whey protein incorporated with Bifidobacterium animalis subsp. lactis BB-12 and prebiotics

Manuela Pintado & Ana Maria Gomes (with Joana Odila Pereira). 2019. Coatings
Capítulo de Livro

Clinical analysis | enzymes in physiological samples

Ana Maria Gomes (with Lígia Pimentel). 2019. Encyclopedia of analytical science
Artigo

Combined effect of pressure and temperature for yogurt production

Ana Maria Gomes (with Rita P. Lopes). 2019. Food Research International
Outras

Comparison of glucose release capacity in different rice products using a simplified in vitro strategy

Ana Maria Gomes (with Gomes, Ana). 2019. MICROBIOTEC19 – Congress of Microbiology and Biotechnology 2019
Artigo

Dataset of the preparation and characterization of an artificial sludge for ecotoxicological purposes

Ana Maria Gomes (with Ana Gavina). 2019. Data in Brief
Outras

Development of a Novel Fresh Cheese Incorporating Ripened Cheese Surpluses

Ana Maria Gomes & João Paulo Ferreira (with Palyvou-Gianna, E.). 2019. MicroBiotec: Congress Of Microbiology And Biotechnology 2019
Outras

Development of a rice-based fermented probiotic beverage with Lactobacillus spp. and Streptococcus thermophilus.

Ana Maria Gomes (with Gomes, Ana). 2019. 10th Probiotics, Prebiotics & New Foods, Nutraceuticals and Botanicals for Nutrition & Human and Microbiota Health
Outras

Functional Foods and gut microbiota health

Ana Maria Gomes (with Machado, D. (BF14-31C6-CCA0)). 2019. XIII Jornadas Científicas de Ciências do Instituto Universitário de Ciências da Saúde/IV Congresso Associação Portuguesa de Ciências Forenses
Outras

Hyperbaric storage of raw milk at room temperature

Ana Maria Gomes (with Duarte, R. V.). 2019. MicroBiotec: Congress Of Microbiology And Biotechnology 2019
Outras

Influence of shaking and viable cell numbers on microbial conjugated linoleic acid (CLA) production

Ana Maria Gomes (with Ana L. Fontes). 2019. FEMS2019 - 8th Congress of European Microbiologists, Glasgow, 7/07/19
Capítulo de Livro

Microbiological in vivo production of CLNA as a tool in the regulation of host microbiota in obesity control

Manuela Pintado & Ana Maria Gomes (with Lígia Pimentel). 2019. Studies in natural products chemistry
Outras

Modulation of fatty acid profile in Nannochloropsis oculata adaptation to temperature stress

Ana Maria Gomes (with Gomes, Ana). 2019. Encontro Ciência 2018
Artigo

Physicochemical and microbial changes in yogurts produced under different pressure and temperature conditions

Ana Maria Gomes (with Rita P. Lopes). 2019. LWT
Outras

Publisher Correction

Ana Maria Gomes (with Ana L. Fontes). 2019. Scientific Reports
Artigo

Sargassum muticum and Osmundea pinnatifida Enzymatic Extracts: Chemical, Structural, and Cytotoxic Characterization

Ana Maria Gomes, Manuela Pintado & Marta Vasconcelos (with Rodrigues, Dina). 2019. Marine Drugs
Outras

Synbiotic cheese: effect of prebiotic on probiotic survival through ripening time

Ana Maria Gomes (with Gomes, Ana). 2019. 14th European Congress on Biotechnology, Barcelona
Outras

Valorization of fish by-products: physico-chemical properties of skin gelatins

Ana Maria Gomes (with Gomes, Ana). 2019. MICROBIOTEC19 – Congress of Microbiology and Biotechnology 2019
Outras

Valorization of marine peptones as alternative growth substrates for lactic acid bacteria

Ana Maria Gomes (with Gomes, Ana). 2019. MICROBIOTEC19 – Congress of Microbiology and Biotechnology
Artigo

Application of High Pressure with Homogenization, Temperature, Carbon Dioxide, and Cold Plasma for the Inactivation of Bacterial Spores: A Review

Ana Maria Gomes (with Rita P. Lopes). 2018. Comprehensive Reviews in Food Science and Food Safety
Outras

Compostos com potencial anti-inflamatório em azeites monovarietais da região de Trás-os-Montes

Ana Maria Gomes & Manuela Pintado (with Rodríguez-Alcalá, Luís Miguel). 2018. 8º Simpósio Nacional de Olivicultura
Artigo

Development and characterization of an innovative synbiotic fermented beverage based on vegetable soybean

Ana Maria Gomes (with Battistini, Carolina). 2018. Brazilian Journal of Microbiology
Outras

Development of functional fermented cereal-based Food product prototypes using African native whole grains

Ana Maria Gomes (with Gomes, Ana). 2018. 7th International Dietary Fibre Conference 2018.
Outras

Development of probiotic syrups

Ana Maria Gomes (with Gomes, Ana). 2018. 9th Workshop Sociedad Española de Probiotics y Prebiotics (SEPyP)
Outras

Development of probiotic syrups

Ana Maria Gomes (with Sérgio Sousa). 2018. Annals of Nutrition and Metabolism
Artigo

Effect of Pufa Substrates on Fatty Acid Profile of Bifidobacterium breve Ncimb 702258 and CLA/CLNA Production in Commercial Semi-Skimmed Milk

Ana Maria Gomes (with Fontes, Ana Luiza). 2018. Scientific Reports
Capítulo de Livro

Environmental footprint of emerging technologies, regulatory and legislative issues

Ana Maria Gomes (with Sónia Marilia Castro). 2018. Innovative technologies for food preservation
Capítulo de Livro

Enzymes in Physiological Samples

Ana Maria Gomes (with Pimentel, Lígia L.). 2018. Reference Module in Chemistry, Molecular Sciences and Chemical Engineering
Outras

Formulation strategies for enhancing growth of akkermansia muciniphila and its survival through lyophilisation and storage at air ambient

Ana Maria Gomes (with A C Freitas). 2018. 12th International Scientific Conference on Probiotics, Prebiotics, Gut Microbiota and Health , Budapest, Hungary, 18/06/18
Outras

Formulation strategies for enhancing growth of Akkermansia muciniphila and its survival through lyophilisation and storage at air ambient

Ana Maria Gomes (with Gomes, Ana). 2018. Encontro Ciência 2018
Artigo

Impact of whey protein coating incorporated with Bifidobacterium and Lactobacillus on sliced ham properties

Artigo

In vitro digestibility and fermentability of fructo-oligosaccharides produced by Aspergillus ibericus

Ana Maria Gomes (with C. Nobre). 2018. Journal of Functional Foods
Artigo

Lactobacillus reuteri growth and fermentation under high pressure towards the production of 1,3-propanediol

Ana Maria Gomes (with Maria J. Mota). 2018. Food Research International
Artigo

Microbial production of conjugated linoleic acid and conjugated linolenic acid relies on a multienzymatic system

Ana Maria Gomes (with Ana Sofia Salsinha). 2018. Microbiology and Molecular Biology Reviews
Artigo

Physiopathological responses of sole (Solea senegalensis) subjected to bacterial infection and handling stress after probiotic treatment with autochthonous bacteria

Ana Maria Gomes (with Peixoto, M.J.). 2018. Fish & Shellfish Immunology
Artigo

Safety evaluation of food enzyme glucan 1,4-α-maltohydrolase produced with a genetically modified Bacillus subtilis (strain MAM)

Fátima Poças & Ana Maria Gomes (with Silano, V.). 2018. EFSA Journal
Artigo

Safety evaluation of food enzyme xylanase from a genetically modified Bacillus subtilis (strain LMG S-27588)

Fátima Poças & Ana Maria Gomes (with Silano, V.). 2018. EFSA Journal
Outras

Strategies to increase Akkermansia muciniphila viability during simulated gastrointestinal conditions and stability storage

Ana Maria Gomes (with A C Freitas). 2018. 6th World Congress on Targeting Microbiota, Porto, Portugal, 28/10/18
Outras

Strategies to increase Akkermansia muciniphila viability during simulated gastrointestinal conditions and stability storage

Ana Maria Gomes (with A C Freitas). 2018. 6th World Congress on Targeting Microbiota ¿ Towards Clinical Revolution
Artigo

Suitable simple and fast methods for selective isolation of phospholipids as a tool for their analysis

Ana Maria Gomes & Manuela Pintado (with Pimentel, Lígia). 2018. ELECTROPHORESIS
Artigo

Use of coffee by-products for the cultivation of Pleurotus citrinopileatus and Pleurotus salmoneo-stramineus and its impact on biological properties of extracts thereof

Ana Maria Gomes (with Ana C. Freitas). 2018. International Journal of Food Science & Technology
Artigo

Utilization of glycerol during consecutive cycles of Lactobacillus reuteri fermentation under pressure

Ana Maria Gomes (with Maria J. Mota). 2018. Process Biochemistry
Capítulo de Livro

4. The Use of Probiotics in the Food Industry

Ana Maria Gomes (with Gomes, Ana). 2017. Strategies for Obtaining Healthier Foods
Artigo

Bioactive Polysaccharides Extracts from Sargassum muticum by High Hydrostatic Pressure

Ana Maria Gomes (with Rodrigues, D.). 2017. Journal of Food Processing and Preservation
Capítulo de Livro

Biotechnological Production of Conjugated Fatty Acids With Biological Properties

Ana Maria Gomes (with Andrade, José C.). 2017. Food Bioconversion
Outras

Characterization of potential CLA-producing strains according to LA tolerance

Ana Maria Gomes (with Fontes, A.L.). 2017. Microbiotec 17 - Congress of Microbiology and Biotechnology
Outras

Characterization of potential CLA-producing strains according to LA tolerance

Ana Maria Gomes (with Ana L. Fontes). 2017. MICROBIOTEC'17 - Congress of Microbiology and Biotechnology, Porto, Portugal, 7/12/17
Artigo

Chemical and structural characterization of Pholiota nameko extracts with biological properties

Ana Maria Gomes & Marta Vasconcelos (with Rodrigues, D.). 2017. Food Chemistry
Outras

Co-culture fermentation of African native sorghum and millets whole grains - technological and biochemical potential of probiotic and indigenous strain combination

Ana Maria Gomes (with Gomes, Ana). 2017. Microbiotec’17
Outras

Comparação dos teores de ácido vacénico em leites de vaca provenientes dos Açores e de Portugal continental

Ana Maria Gomes (with Fátima Silva). 2017. 4º Simpósio Nacional Promoção de uma Alimentação Saudável e Segura 'Do Nutriente à Embalagem – Inovação e Desafios'
Outras

Does the presence of linoleate isomerase gene implies conjugated linoleic acid production

Ana Maria Gomes (with Gomes, Ana). 2017. Microbiotec 17 - Congress of Microbiology and Biotechnology
Outras

Does the presence of linoleate isomerase gene implies conjugated linoleic acid production?

Ana Maria Gomes (with Javier Calzada). 2017. MICROBIOTEC'17 - Congress of Microbiology and Biotechnology, Porto, Portugal, 7/12/17
Capítulo de Livro

Effect of commercial emerging nonthermal technologies on food products

Ana Maria Gomes (with Elisabete Alexandre). 2017. Food safety and protection
Artigo

Effect of probiotic co-cultures on physico-chemical and biochemical properties of small ruminants’ fermented milk

Ana Maria Gomes (with Jorge M.S. Pinto). 2017. International Dairy Journal
Artigo

Effect of supplementation with probiotic lactic acid bacteria, separately or combined, on acid and sugar production in goat ‘coalho’ cheese

Ana Maria Gomes (with Bezerra, T.K.A.). 2017. LWT - Food Science and Technology
Outras

EPA and DHA stability after processing in canned tuna with soya or refined oils

Ana Maria Gomes & Manuela Pintado (with Rodríguez-Alcalá, Luís Miguel). 2017. Microbiotec
Outras

EPA and DHA stability afterr processing in canned tuna with soya or refined oils

Ana Maria Gomes (with Rodríguez-Alcalá, L.M.). 2017. Microbiotec 17 - Congress of Microbiology and Biotechnology
Artigo

Evidences and perspectives in the utilization of CLNA isomers as bioactive compounds in foods

Ana Maria Gomes (with Fontes, A.L.). 2017. Critical Reviews in Food Science and Nutrition
Outras

Free fatty acids profilling in olive oil and olives from the Trás-os-Montes Portuguese region

Ana Maria Gomes (with Gomes, Ana). 2017. 10º Encontro Nacional de Cromatografia
Outras

High-throughput method for the analysis of sterols in food samples by gas chromatography without previous fractionation steps

Ana Maria Gomes (with Gomes, Ana). 2017. 10º Encontro Nacional de Cromatografia
Artigo

How dietary intake has been assessed in African countries? A systematic review

Ana Maria Gomes (with Vila-Real, C.). 2017. Critical Reviews in Food Science and Nutrition
Outras

In situ CLA and CLNA production: a potential strategy to elaborate food products enriched in bioactive fatty acids

Ana Maria Gomes (with Gomes, Ana). 2017. 15th Euro Fed Lipid Congress, Uppsala, Sweden
Outras

In situ CLA and CLNA production: a potential strategy to elaborate food products enriched in bioactive fatty acids

Ana Maria Gomes (with Lígia Pimentel). 2017. 15th Euro Fed Lipid Congress, Upsalla, Sweden, 27/08/17
Outras

Modulation of fatty acid profile in Nannochloropsis oculata adaptation to temperature stress

Ana Maria Gomes (with Gomes, Ana). 2017. Microbiotec’17
Artigo

Nutritional Value of African Indigenous Whole Grain Cereals Millet and Sorghum

Ana Maria Gomes (with Vila-Real, Catarina). 2017. Nutrition & Food Science International Journal
Artigo

Nutritional value of indigenous whole grain cereals millet and sorghum

Elisabete Pinto & Ana Maria Gomes (with Catarina Pereira de Melo Vila Real). 2017. Nutrition & Food Science International Journal
Outras

Optimization of linoleic acid emulsion preparation to reduce substrate losses after filter sterilization

Ana Maria Gomes (with Ana L. Fontes). 2017. MICROBIOTEC'17 - Congress of Microbiology and Biotechnology, Porto, Portugal, 7/12/17
Outras

Optimization of linoleic acid emulsion preparation to reduce substrate losses after filter-sterilization

Ana Maria Gomes (with Fontes, A.L.). 2017. Microbiotec 17 - Congress of Microbiology and Biotechnology
Outras

Optimization of linoleic acid emulsion preparation to reduce substrate losses after filter-sterilization

Ana Maria Gomes (with Ana L. Fontes). 2017. MICROBIOTEC'17 - Congress of Microbiology and Biotechnology, Porto, Portugal, 7/12/17
Artigo

Pedobacter lusitanus sp. nov., isolated from sludge of a deactivated uranium mine

Ana Maria Gomes (with Covas, C.). 2017. International Journal of Systematic and Evolutionary Microbiology
Outras

Potential of Lactobacillus plantarum isolated from persimmon for the fermentation of sorghum and millet whole grains

Ana Maria Gomes (with Gomes, Ana). 2017. Innovations in Food Science & Technology 2017 Conference
Outras

Simplified strategy to measure glucose release in cooked rice sample

Ana Maria Gomes (with Gomes, Ana). 2017. Microbiotec’17
Artigo

Solid lipid nanoparticles as oral delivery systems of phenolic compounds

Ana Maria Gomes (with Sara Nunes). 2017. Critical Reviews in Food Science and Nutrition
Outras

Structural and cytotoxic characterization of Sargassum muticum and Osmundea pinnatifida enzymatic extracts with biological properties

Ana Maria Gomes (with Gomes, A.M.P.). 2017. Microbiotec’17
Outras

Technological and biochemical potential of indigenous strains on the fermentation of African native sorghum and millet whole grains

Ana Maria Gomes (with Gomes, Ana). 2017. International Whole Grain Summit 2017
Artigo

Technological stability of solid lipid nanoparticles loaded with phenolic compounds: Drying process and stability along storage

Ana Maria Gomes & Manuela Pintado (with Campos, D.A.). 2017. Journal of Food Engineering
Capítulo de Livro

The use of probiotics in the food industry

Ana Maria Gomes (with Ana Maria Gomes). 2017. Strategies for obtaining healthier foods
Artigo

Therapeutic and nutraceutical potential of rosmarinic acid—cytoprotective properties and pharmacokinetic profile

Ana Maria Gomes (with Sara Nunes). 2017. Critical Reviews in Food Science and Nutrition
Outras

Validity and reproducibility of a developed culture-sensitive, semi-quantitative food frequency questionnaire for use among adult population in Kenya.

Ana Maria Gomes (with Vila Real, C.). 2017. The 21st World Congress of Epidemiology, Saitama, Japan
Artigo

Valorization of by-products from commercial fish species: Extraction and chemical properties of skin gelatins

Ana Maria Gomes (with Sousa, S.C.). 2017. Molecules
Outras

Valorization of olive oils from the Portuguese region of Tras-os-Montes through lipid analysis

Ana Maria Gomes (with Rodríguez-Alcalá, L.M.). 2017. 15th Euro Fed Lipid Congress, Uppsala, Sweden
Artigo

Volatile profile in goat coalho cheese supplemented with probiotic lactic acid bacteria

Ana Maria Gomes (with Bezerra, T.K.A.). 2017. LWT - Food Science and Technology
Outras

WP3 Nutrition and Product Development - objectives, ongoing research and communication at UCP

Ana Maria Gomes & Manuela Pintado (with Vasconcelos, Marta). 2017. C-Lip Workshop
Outras

Avaliação sensorial de queijos coalhos maturados

Ana Maria Gomes & Manuela Pintado (with Gomes, A.M.P.). 2016. XXV Congresso brasileiro de ciência e tecnologia de alimentos
Artigo

Bioactive packaging using antioxidant extracts for the prevention of microbial food-spoilage

Ana Maria Gomes (with Moreira, D.). 2016. Food and Function
Artigo

Edible films as carrier for lactic acid bacteria

Ana Maria Gomes & Manuela Pintado (with Odila Pereira, J.). 2016. LWT - Food Science and Technology
Artigo

Effect of chronic consumption of blackberry extract on high-fat induced obesity in rats and its correlation with metabolic and brain outcomes

Ana Maria Gomes (with Manuela Meireles). 2016. Food and Function
Artigo

Effects of dietary exposure to herbicide and of the nutritive quality of contaminated food on the reproductive output of Daphnia magna

Ana Maria Gomes (with Bessa da Silva, M.). 2016. Aquatic Toxicology
Artigo

Fermentation of bioactive solid lipid nanoparticles by human gut microflora

Manuela Pintado & Ana Maria Gomes (with Madureira A. R. ). 2016. Food and Function
Outras

Functional foods incorporating marine-derived ingredients

Ana Maria Gomes (with Gomes, Ana). 2016. VI Congreso de Microbiología Industrial y Biotecnología Microbiana (CMIBM’16)
Artigo

In vitro fermentation and prebiotic potential of selected extracts from seaweeds and mushrooms

Ana Maria Gomes (with Rodrigues, D.). 2016. LWT - Food Science and Technology
Artigo

Influence of the addition of: Lactobacillus acidophilus La-05, Bifidobacterium animalis subsp. lactis Bb-12 and inulin on the technological, physicochemical, microbiological and sensory features of creamy goat cheese

Ana Maria Gomes (with Barbosa, I.C.). 2016. Food and Function
Artigo

Insights into the protective role of solid lipid nanoparticles on rosmarinic acid bioactivity during exposure to simulated gastrointestinal conditions

Ana Maria Gomes & Manuela Pintado (with Madureira, Ana Raquel). 2016. Colloids and Surfaces B: Biointerfaces
Artigo

Isolation and Analysis of Phospholipids in Dairy Foods

Ana Maria Gomes & Manuela Pintado (with Pimentel, L.). 2016. Journal of Analytical Methods in Chemistry
Artigo

Microwave-assisted extraction in goji berries: effect on composition and bioactivity, evaluated through conventional and non-conventional methodologies

Ana Maria Gomes (with M. Mendes). 2016. Journal of Food Science and Technology (China)
Artigo

Microwave-assisted extraction in goji berries: Effect on composition and bioactivity, evaluated through conventional and nonconventional methodologies

Ana Maria Gomes (with Carvalho, A.P.). 2016. International Journal of Food Science and Technology
Outras

New potential functional food: Dairy spreadable cream incorporating mushroom or seaweed extracts

Ana Maria Gomes (with Ana Maria Gomes). 2016. BIOIBEROAMÉRICA, Salamanca, Spain, 5/06/16
Artigo

Prebiotics as drying aids for spray drying fruit juices

Alcina Maria Miranda Bernardo, Ana Maria Gomes, Manuela Pintado & Teresa Maria Ribeiro da Silva Brandão (with Freixo, R.). 2016. Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry
Outras

Queijo coalho de leite de cabra (isolado ou em mistura com leite de vaca) maturado

Ana Maria Gomes (with Bárbara Melo Santos do Nascimento). 2016.
Artigo

Resistant starch production in wheat bread

Ana Maria Gomes (with Olga Amaral). 2016. European Food Research and Technology
Artigo

Response surface evaluation of microwave-assisted extraction conditions for Lycium barbarum bioactive compounds

Ana Maria Gomes (with Mendes, M.). 2016. Innovative Food Science and Emerging Technologies
Artigo

Safety profile of solid lipid nanoparticles loaded with rosmarinic acid for oral use: In vitro and animal approaches

Ana Maria Gomes & Manuela Pintado (with Madureira, A.R.). 2016. International Journal of Nanomedicine
Outras

Solid lipid nanoparticles as oral delivery systems for rosmarinic acid: in vitro and in vivo safety profile

Ana Maria Gomes (with Gomes, Ana). 2016. XLVI Annual Meeting of the Pharmacological Portuguese Society, XXXVI Meeting of Clinic Pharmacology, XV Meeting of Toxicology
Artigo

A feasibility study of Lactobacillus plantarumin fruit powders after processing and storage

Ana Maria Gomes (with Borges, Sandra). 2015. International Journal of Food Science & Technology
Artigo

Antioxidant properties of sterilized yacon (Smallanthus sonchifolius) tuber flour

Freni Kekhasharú Tavaria, Ana Maria Gomes & Manuela Pintado (with Sousa, S.). 2015. Food Chemistry
Outras

Characterization of antioxidant activity in Pleurotus cornucopiae cultivated on normal substrate and on waste coffee grounds: a comparative analysis

Ana Maria Gomes (with Gomes, Ana). 2015. 3rd Edition of the International Conference WASTES: Solutions, Treatments and Opportunities
Artigo

Characterization of freezing effect upon stability of, probiotic loaded, calcium-alginate microparticles

Ana Maria Gomes & Manuela Pintado (with Sousa, S.). 2015. Food and Bioproducts Processing
Artigo

Characterization of solid lipid nanoparticles produced with carnauba wax for rosmarinic acid oral delivery

Ana Maria Gomes (with Madureira, A.R.). 2015. RSC Advances
Artigo

Chemical composition and nutritive value of Pleurotus citrinopileatus var cornucopiae, P. eryngii, P. salmoneo stramineus, Pholiota nameko and Hericium erinaceus

Ana Maria Gomes (with Rodrigues, D.M.F.). 2015. Journal of Food Science and Technology
Artigo

Chemical composition of red, brown and green macroalgae from Buarcos bay in Central West Coast of Portugal

Ana Maria Gomes & Marta Vasconcelos (with Rodrigues, D.). 2015. Food Chemistry
Outras

Chitosan as natural food preservative for sauces: A proof of concept

José António Couto & Ana Maria Gomes (with Couto, J. A.). 2015. 11th International Meeting of the Portuguese Carbohydrate Group and 6th Iberian Carbohydrate Meeting. Viseu, 6-10 Setembro
Artigo

Considerations about the in situ derivatization and fractionation of EFA and NEFA in biological and food samples

Ana Maria Gomes (with Pimentel, L.L.). 2015. MethodsX
Artigo

Disposable sensors for environmental monitoring of lead, cadmium and mercury

Ana Maria Gomes (with Duarte, K.). 2015. TrAC - Trends in Analytical Chemistry
Outras

Effect of nanoparticles in the utilization of fatty acids by human microbiota

Ana Maria Gomes (with Rodriguez-Alcalá, L.M.). 2015. FEBS Journal
Artigo

Effect of the incorporation of salted additives on probiotic whey cheeses

Ana Maria Gomes & Manuela Pintado (with Madureira, A.R.). 2015. Food Bioscience
Artigo

Effects of added Lactobacillus acidophilus and Bifidobacterium lactis probiotics on the quality characteristics of goat ricotta and their survival under simulated gastrointestinal conditions

Ana Maria Gomes & Manuela Pintado (with Meira, Q.G.S.). 2015. Food Research International
Artigo

Endocrine Disruptor DDE Associated with a High-Fat Diet Enhances the Impairment of Liver Fatty Acid Composition in Rats

Ana Maria Gomes (with Rodríguez-Alcalá, L.M.). 2015. Journal of Agricultural and Food Chemistry
Artigo

Evaluation of the interactions between rosmarinic acid and bovine milk casein

Ana Maria Gomes & Manuela Pintado (with Ferraro, V.). 2015. RSC Advances
Outras

Fructose feeding alters fatty acid profile in offspring exposed to excess folic acid during the perigestational period

Ana Maria Gomes (with Rodriguez-Alcalá, L.M.). 2015. FEBS Journal
Outras

Impact of drying processes on the fatty acid composition of Chlorella vulgaris

Ana Maria Gomes (with Sérgio Sousa). 2015. FEBS Journal
Artigo

Impact of enzyme- and ultrasound-assisted extraction methods on biological properties of red, brown, and green seaweeds from the Central West Coast of Portugal

Ana Maria Gomes (with Rodrigues, D.). 2015. Journal of Agricultural and Food Chemistry
Artigo

In vitro evaluation of yacon (Smallanthus sonchifolius) tuber flour prebiotic potential

Ana Maria Gomes & Manuela Pintado (with Sousa, S.). 2015. Food and Bioproducts Processing
Artigo

In vitro fermentation of lupin seeds (Lupinus albus) and broad beans (Vicia faba): Dynamic modulation of the intestinal microbiota and metabolomic output

Ana Maria Gomes & Marta Vasconcelos (with Gullón, P.). 2015. Food and Function
Livro

Marine functional foods

Ana Maria Gomes (with Freitas, A.C.). 2015. Springer Handbook of Marine Biotechnology
Outras

Molecular detection of linoleate isomerase gene in lactic acid bacteria and associated CLA production

Ana Maria Gomes (with C. Simoes). 2015. FEBS Journal
Outras

QUEIJO COALHO DE LEITE DE CABRA (ISOLADO OU EM MISTURA COM LEITE DE VACA) MATURADO

Ana Maria Gomes & Manuela Pintado (with Gomes, Ana). 2015.
Artigo

Stability of bioactive solid lipid nanoparticles loaded with herbal extracts when exposed to simulated gastrointestinal tract conditions

Ana Maria Gomes (with Campos, D.A.). 2015. Food Research International
Artigo

Study of the interactions between rosmarinic acid and bovine milk whey protein α-Lactalbumin, β-Lactoglobulin and Lactoferrin

Ana Maria Gomes & Manuela Pintado (with Ferraro, V.). 2015. Food Research International
Capítulo de Livro

10. Functional Dairy Ingredients

Ana Maria Gomes (with Gomes, Ana). 2014. Dairy Microbiology and Biochemistry: Recent Developments
Artigo

Addition of probiotic bacteria in a semi-hard goat cheese (coalho): Survival to simulated gastrointestinal conditions and inhibitory effect against pathogenic bacteria

Ana Maria Gomes & Manuela Pintado (with Gomes de Oliveira, M.E.). 2014. Food Research International
Outras

Chemical composition of red, brown and green macroalgae with economical and ecological interest

Ana Maria Gomes (with Gomes, Ana). 2014. 9th SETAC Asia/Pacific 2014 Conference,
Artigo

Cultivar variability of iron uptake mechanisms in rice (Oryza sativa L.)

Ana Maria Gomes & Marta Vasconcelos (with Pereira, Margarida P.). 2014. Plant Physiology and Biochemistry
Capítulo de Livro

Development of probiotic dosage forms

Ana Maria Gomes (with Maria H. Amaral). 2014. Probiotic bacteria
Outras

Effect of food matrix on antimicrobial activity upon food spoilage Lactic Acid Bacteria

José António Couto & Ana Maria Gomes (with Costa, Eduardo M.). 2014. 1st Congress on Food Structure Design
Livro

Effect of lactic acid bacteria on quality and safety of ready-to-eat sliced cured/smoked meat products

Alcina Maria Miranda Bernardo, Ana Maria Gomes, Manuela Pintado & Paula Teixeira (with Jácome, S.L.). 2014. Chemical Engineering Transactions
Artigo

Effects of hemicellulose-derived saccharides on behavior of Lactobacilli under simulated gastrointestinal conditions

Ana Maria Gomes & Manuela Pintado (with Gullón, P.). 2014. Food Research International
Outras

Evaluation of antioxidant capacity of Lycium barbarum extracts through conventional methods and a DNA-based sensor

Ana Maria Gomes (with M. Mendes). 2014.
Outras

Evaluation of the activity of potential antimicrobials against lactic acid bacteria isolated from spoiled sauces with or without added sucrose

Ana Maria Gomes & José António Couto (with Eduardo Costa). 2014.
Outras

Evaluation of the antimicrobial activity of various natural antimicrobials against food spoilage lactic acid bacteria isolated from sauces

José António Couto & Ana Maria Gomes (with Couto, J. A.). 2014. 28th EFFoST. Upsalla, 25-28 Nov
Livro

Food as vehicles of probiotics

Ana Maria Gomes (with Freitas, A.C.). 2014. Probiotic Bacteria: Fundamentals, Therapy and Technological Aspects
Capítulo de Livro

Food as Vehicles of Probiotics

Ana Maria Gomes (with Rodrigues, Dina). 2014. Probiotic Bacteria: : Fundamentals, Therapy and Technological Aspects
Outras

Functional activity of extracts from Goji berries (Lycium barbarum)

Ana Maria Gomes (with M. Mendes). 2014.
Capítulo de Livro

Functional dairy ingredients

Manuela Pintado & Ana Maria Gomes (with Madureira A. R. ). 2014. Dairy microbiology and biochemistry
Capítulo de Livro

Functional foods. In Özer, B. (Ed.), Recent advances in dairy microbiology and biochemistry (chapter 10)

Ana Maria Gomes (with Madureira A. R. ). 2014. Functional foods. In Özer, B. (Ed.), Recent advances in dairy microbiology and biochemistry (chapter 10)
Capítulo de Livro

Gastrointestinal tract

Manuela Pintado & Ana Maria Gomes (with Ana Maria Gomes). 2014. Probiotic bacteria
Livro

Green analytical methodologies for preparation of extracts and analysis of bioactive compounds

Ana Maria Gomes (with Duarte, K.). 2014. Comprehensive Analytical Chemistry
Artigo

Green analytical methodologies for the discovery of bioactive compounds from marine sources

Ana Maria Gomes (with Duarte, K.). 2014. Trends in Environmental Analytical Chemistry
Capítulo de Livro

Guidelines and regulations

Ana Maria Gomes (with J. Paulo Sousa e Silva). 2014. Probiotic bacteria
Capítulo de Livro

Immobilization and microencapsulation of probiotics

Manuela Pintado & Ana Maria Gomes (with Paulo J. C. Costa). 2014. Probiotic bacteria
Artigo

Optimization of the production of solid Witepsol nanoparticles loaded with rosmarinic acid

Ana Maria Gomes & Manuela Pintado (with Campos, D.A.). 2014. Colloids and Surfaces B: Biointerfaces
Artigo

Perceção do estado de saúde e da qualidade de vida numa amostra de celíacos portugueses

Ana Maria Gomes (with Pimenta-Martins, Ana). 2014. GE Jornal Português de Gastrenterologia
Outras

Potential prebiotic activity of Pholiota nameko water-based extracts

Ana Maria Gomes (with Gomes, Ana). 2014. ENGIHR Conference: The Gut Microbiota throughout life
Capítulo de Livro

Probiotic bacteria

Manuela Pintado & Ana Maria Gomes (with Pintado, M.). 2014. Probiotic bacteria
Capítulo de Livro

Probiotics and their therapeutic role

Manuela Pintado & Ana Maria Gomes (with Pintado, M.). 2014. Probiotic bacteria
Outras

Sargassum muticum and Osmundea pinnatifida seaweeds from Buarcos Bay

Ana Maria Gomes (with Gomes, Ana). 2014. ENGIHR Conference: The Gut Microbiota throughout life
Outras

Sargassum muticum and Osmundea pinnatifida seaweeds from Buarcos Bay, Portugal: Potential prebiotic activity of water-based extracts

Ana Maria Gomes (with Gomes, Ana). 2014. ENGIHR Conference: The Gut Microbiota throughout life
Artigo

Structural features and assessment of prebiotic activity of refined arabinoxylooligosaccharides from wheat bran

Freni Kekhasharú Tavaria, Ana Maria Gomes & Manuela Pintado (with Gullón, B.). 2014. Journal of Functional Foods
Capítulo de Livro

The legume grains: when tradition goes hand in hand with nutrition

Marta Vasconcelos & Ana Maria Gomes (with Marta Vasconcelos). 2014. Traditional Foods: General and Consumer Aspects
Outras

Antibacterial activity of different water based seaweeds extracts against human pathogenic bacteria

Ana Maria Gomes (with Gomes, Ana). 2013. Microbiotec 13 - Portuguese Congress of Microbiology and Biotechnology
Artigo

Antimicrobial activity and lipid profile of seaweed extracts from the North Portuguese Coast

Ana Maria Gomes (with Mendes, M.). 2013. International Food Research Journal
Artigo

Antioxidative peptides: Trends and perspectives for future research

Ana Maria Gomes (with Freitas, A.C.). 2013. Current Medicinal Chemistry
Artigo

Bioactivity of probiotic whey cheese: Characterization of the content of peptides and organic acids

Ana Maria Gomes & Manuela Pintado (with Madureira, A.R.). 2013. Journal of the Science of Food and Agriculture
Capítulo de Livro

Bioconservação de alimentos tradicionais por adição de bactérias ácido-lácticas e das suas bacteriocinas

Ana Maria Gomes (with Samuel Jácome). 2013. Estratégias inovadoras para desenvolver alimentos mais saudáveis
Artigo

Development of probiotic tablets using microparticles: Viability studies and stability studies

Ana Maria Gomes & Manuela Pintado (with E Silva, J.P.S.). 2013. AAPS PharmSciTech
Outras

DIETS2

Ana Maria Gomes (with M. Konrad). 2013. Annals of Nutrition and Metabolism
Outras

Evolution of antioxidant properties in probiotic fermented milks: Effect of milk type

Ana Maria Gomes (with Gomes, Ana). 2013. EFFoST Annual Meeting
Artigo

Health status and lifestyles among portuguese elderly people: What has changed in 7 years? | Estado de saúde e estilos de vida dos idosos portugueses: O que mudou em 7 anos?

Ana Maria Gomes (with Barros, C.). 2013. Arquivos de Medicina
Artigo

In vitro evaluation of "horchata" co-products as carbon source for probiotic bacteria growth

Ana Maria Gomes & Manuela Pintado (with Sánchez-Zapata, E.). 2013. Food and Bioproducts Processing
Artigo

Nanoencapsulation of bovine lactoferrin for food and biopharmaceutical applications

Ana Maria Gomes & Manuela Pintado (with Balcão, Victor M.). 2013. Food Hydrocolloids
Artigo

Nutritional, textural and sensory properties of Coalho cheese made of goats', cows' milk and their mixture

Ana Maria Gomes, Manuela Pintado & Maria João Nepomuceno Pereira Monteiro Palermo de Faria (with Queiroga, R.C.R.E.). 2013. LWT - Food Science and Technology
Outras

Release of polyphenols from carnauba wax nanoparticles

Ana Maria Gomes & Manuela Pintado (with Campos, Débora). 2013. Micro Biotec‘
Outras

Release of polyphenols from carnauba wax nanoparticles

Ana Maria Gomes (with Débora Campos). 2013. Release of polyphenols from carnauba wax nanoparticles
Outras

Sargassum muticum and Osmundea pinnatifida food grade extracts with antioxidant activity for novel functional foods

Ana Maria Gomes (with Gomes, Ana). 2013. 2013 EEFoST Annual Meeting, Bio-based Technologies in the Context of European Food Innovation Systems
Artigo

Strategies based on silica monoliths for removing pollutants from wastewater effluents: A review

Ana Maria Gomes (with Rodrigues, D.). 2013. Science of the Total Environment
Artigo

Analytical strategies for characterization and validation of functional dairy foods

Ana Maria Gomes (with Rodrigues, D.). 2012. TrAC - Trends in Analytical Chemistry
Outras

Bioaccumulation and toxicity of the herbicide Prowl® in Daphnia magna exposed to contaminated food

Ana Maria Gomes (with Gomes, Ana). 2012. SETAC 6th World Congress/SETAC Europe 22nd Annual Meeting- Securing a sustainable future: Integrating Science, Policy and People
Artigo

Effects of encapsulation on the viability of probiotic strains exposed to lethal conditions

Ana Maria Gomes, Manuela Pintado & Paula Teixeira (with Borges, S.). 2012. International Journal of Food Science and Technology
Artigo

Encapsulation of probiotic strains in plain or cysteine-supplemented alginate improves viability at storage below freezing temperatures

Ana Maria Gomes & Manuela Pintado (with Sousa, S.). 2012. Engineering in Life Sciences
Artigo

Evaluation of chitoligosaccharides effect upon probiotic bacteria

Ana Maria Gomes & Manuela Pintado (with Fernandes, J.C.). 2012. International Journal of Biological Macromolecules
Outras

Grau de adesão à dieta isenta de glúten, disponibilidade de produtos alimentares específicos e grau de satisfação numa amostra de celíacos em Portugal

Ana Maria Gomes (with Gomes, Ana). 2012. XI Congresso de Nutrição e Alimentação
Artigo

Lipolysis in probiotic and synbiotic cheese: The influence of probiotic bacteria, prebiotic compounds and ripening time on free fatty acid profiles

Ana Maria Gomes (with Rodrigues, D.). 2012. Food Chemistry
Artigo

Marine biotechnology advances towards applications in new functional foods

Ana Maria Gomes (with Freitas, A.C.). 2012. Biotechnology Advances
Artigo

Optical fiber bioanalyzer based on enzymatic coating matrix for catecholamines and their metabolites assessment in patients with down syndrome

Ana Maria Gomes & Manuela Pintado (with Silva, L.I.B.). 2012. IEEE Sensors Journal
Artigo

Production of conjugated linoleic acid by food-grade bacteria: A review

Ana Maria Gomes (with Andrade, J.C.). 2012. International Journal of Dairy Technology
Artigo

Storage Stability of Lactobacillus paracasei as Free Cells or Encapsulated in Alginate-Based Microcapsules in Low pH Fruit Juices

Ana Maria Gomes & Manuela Pintado (with Rodrigues, D.). 2012. Food and Bioprocess Technology
Outras

The analytical and nutritional study of the Albanian autochthonous Table olive Kokërmadh Berati

Ana Maria Gomes (with Topi, D.). 2012. CEFood 2012 - Proceedings of 6th Central European Congress on Food
Outras

Use of carnauba wax for the formulation of rosmarinic acid loaded solid lipid nanoparticles

Ana Maria Gomes (with Débora Campos). 2012. Use of carnauba wax for the formulation of rosmarinic acid loaded solid lipid nanoparticles
Capítulo de Livro

10. Applications of Nanotechnology in Food Processing – Focus on Delivery Systems for Bioactive Compounds

Ana Maria Gomes (with Madureira, A.R.). 2011. Advances in Nanotechnology
Capítulo de Livro

9. Technology and Stability of Probiotics in Probiotic and Prebiotic Whey Dairy Products

Ana Maria Gomes (with Gomes, Ana). 2011. Probiotic and Prebiotic Foods: Technology, Stability and Benefits to Human Health
Outras

Antimicrobial activity of seaweed extracts from the North Portuguese Coast

Ana Maria Gomes (with M. Mendes). 2011.
Capítulo de Livro

Applications of nanotechnology in food processing – focus on delivery systems for bioactive compounds

Ana Maria Gomes (with Madureira A. R. ). 2011. Applications of nanotechnology in food processing – focus on delivery systems for bioactive compounds
Artigo

Caracterização Físico-Química E Sensorial De Queijo De Coalho Produzido Com Mistura De Leite De Cabra E De Leite De Vaca

Ana Maria Gomes (with Santos, Bárbara Melo). 2011. REVISTA DO INSTITUTO ADOLFO LUTZ
Outras

Characterization of olive varieties from Albania: Fatty acid profile and total phenolic content

Ana Maria Gomes (with Topi, D.). 2011. 7th International Congress of Food Technologists, Biotechnologists and Nutritionists, Proceedings
Outras

Incorporation of Encapsulated Probiotics in a Cereal Bar: Viability Assessment After Food Processing and During Storage

Ana Maria Gomes (with Gomes, Ana). 2011. EuroCereal 2011
Outras

Incorporation of L. paracasei in low pH fruit juices and its storage stability as free cells or encapsulated in alginate based microcapsules

Ana Maria Gomes (with Gomes, Ana). 2011. ILSI Europe Symposium on “Health Benefits of Foods - From Emerging Science to Innovative Products in Czech Republic
Artigo

Incorporation of probiotic bacteria in whey cheese: Decreasing the risk of microbial contamination

Ana Maria Gomes & Manuela Pintado (with Madureira, A.R.). 2011. Journal of Food Protection
Artigo

Influence of l-cysteine, oxygen and relative humidity upon survival throughout storage of probiotic bacteria in whey protein-based microcapsules

Ana Maria Gomes & Manuela Pintado (with Rodrigues, D.). 2011. International Dairy Journal
Artigo

Introdução à mesa-redonda sobre fisiopatologia da obesidade

Ana Maria Gomes (with Ana Maria Gomes). 2011. Cadernos de Saúde
Artigo

Metabolic profiling of potential probiotic or synbiotic cheeses by nuclear magnetic resonance (NMR) Spectroscopy

Ana Maria Gomes (with Rodrigues, D.). 2011. Journal of Agricultural and Food Chemistry
Artigo

Microbiological, rheological and sensory characterization of Portuguese model cheeses manufactured from several milk sources

Ana Maria Gomes (with Pereira, C.I.). 2011. LWT - Food Science and Technology
Artigo

On the viability of five probiotic strains when immobilised on various polymers

Ana Maria Gomes & Manuela Pintado (with Rodrigues, D.). 2011. International Journal of Dairy Technology
Artigo

Optical fibre-based methodology for screening the effect of probiotic bacteria on conjugated linoleic acid (CLA) in curdled milk

Ana Maria Gomes (with Silva, L.I.B.). 2011. Food Chemistry
Artigo

Protective effect of whey cheese matrix on probiotic strains exposed to simulated gastrointestinal conditions

Ana Maria Gomes & Manuela Pintado (with Madureira, A.R.). 2011. Food Research International
Artigo

Quantitative and qualitative determination of CLA produced by Bifidobacterium and lactic acid bacteria by combining spectrophotometric and Ag+-HPLC techniques

Ana Maria Gomes (with Rodríguez-Alcalá, L.M.). 2011. Food Chemistry
Artigo

Rheological, textural and microstructural features of probiotic whey cheeses

Ana Maria Gomes & Manuela Pintado (with Madureira, A.R.). 2011. LWT - Food Science and Technology
Outras

Significance of fast and simple determination of catecholamines and their metabolites in patients with Down syndrome

Ana Maria Gomes & Manuela Pintado (with L Silva). 2011. Technology and Medical Sciences
Outras

Significance of fast and simple determination of catecholamines and their metabolites in patients with Down syndrome

Ana Maria Gomes (with Silva, L.I.B.). 2011. Technology and Medical Sciences, TMSi 2010 - Proceedings of the 6th International Conference on Technology and Medical Sciences
Outras

Significance of fast and simple determination of catecholamines and their metabolites in patients with Down syndrome

Ana Maria Gomes (with Gomes, Ana). 2011. 6th International Conference on Technology and Medical Sciences
Artigo

Technological Optimization of Manufacture of Probiotic Whey Cheese Matrices

Ana Maria Gomes, Manuela Pintado & Teresa Maria Ribeiro da Silva Brandão (with Madureira, A.R.). 2011. Journal of Food Science
Capítulo de Livro

Technology and stability of probiotic and prebiotic whey dairy products. In N. P. Shah, A. Gomes da Cruz & J. Assis Fonseca Faria (Eds.), Probiotic and prebiotic foods: technology, stability and benefits to the human health, technology and stability ...

Ana Maria Gomes (with Madureira A. R. ). 2011. Technology and stability of probiotic and prebiotic whey dairy products. In N. P. Shah, A. Gomes da Cruz & J. Assis Fonseca Faria (Eds.), Probiotic and prebiotic foods: technology, stability and benefits to the human health, technology and stability of probiotic and prebiotic fermented milks (chapter 9),
Artigo

The potential effect of FOS and inulin upon probiotic bacterium performance in curdled milk matrices

Ana Maria Gomes (with Rodrigues, D.). 2011. LWT - Food Science and Technology
Capítulo de Livro

7. Ingredientes Funcionales: Obtención, bioactividad biodisponibilidad y seguridad

Ana Maria Gomes (with Gomes, Ana). 2010. Avances en la investigación de alimentación funcional
Outras

Assessment of the Concentration of Urinary Catecholamines and their Metabolites in Down Syndrome Patients by Optical Fiber Biosensor

Ana Maria Gomes (with Silva, L.I.). 2010. BIT's 3rd Annual World Congress of Indutrial Biotechnology - IBIO-2010, Dalian, China
Outras

Development of probiotic tablets: Viability studies

Ana Maria Gomes (with Gomes, Ana). 2010. 2nd Conference Innovation in Drug Delivery: From preformulation to development through innovative evaluation process
Outras

Effect of storage conditions on stability of free and encapsulated – in plain or cysteine-supplemented alginate, Bifidobacterium animalis BB-12®

Ana Maria Gomes (with Sousa, S.). 2010. Anaerobe 2010, 10th Biennale Congress of the Anaerobic Society of the Américas, Philadelphia, USA
Outras

Effect of storage conditions on stability of free and encapsulated – in plain or cysteine-supplemented alginate, Lactobacillus acidophilus Ki

Ana Maria Gomes (with Sousa, S.). 2010. XVIII International Conference on Bioencapsulation
Outras

Effect of storage temperature upon viability of free and calcium alginate encapsulated Lactobacillus casei

Ana Maria Gomes (with Sousa, S.). 2010. 15th IUFoST Congress, Cape Town, South África
Outras

Effects of encapsulation on the viability of probiotic strains exposed to lethal conditions

Ana Maria Gomes (with Borges, S.). 2010. 1st International Congress on Food Technology in Turkey
Outras

Encapsulation protective effect upon viability of probiotic bactéria throughout storage and gastrointestinal tract

Ana Maria Gomes (with Rodrigues, D.). 2010. 1st International Congress on Food Technology in Turkey
Artigo

How three adventitious lactic acid bacteria affect proteolysis and organic acid production in model Portuguese cheeses manufactured from several milk sources and two alternative coagulants

Ana Maria Gomes (with Pereira, C.I.). 2010. Journal of Dairy Science
Artigo

Influence of bacterial dynamics upon the final characteristics of model Portuguese traditional cheeses

Ana Maria Gomes (with Pereira, C.I.). 2010. Food Microbiology
Capítulo de Livro

Ingredientes Funcionales: Obtención, Bioactividad, Biodisponibilidad Y Seguridad.

Ana Maria Gomes (with Madureira A. R. ). 2010. Avances en la investigacion de la alimentacion funcional
Artigo

Invited review: Physiological properties of bioactive peptides obtained from whey proteins

Ana Maria Gomes & Manuela Pintado (with Madureira, A.R.). 2010. Journal of Dairy Science
Outras

Symbiosis between prebiotic compounds and Bifidobacterium lactis B94 in cheese: effect on lipolysis

Ana Maria Gomes (with Rodrigues, D.). 2010. 1st International Congress on Food Technology in Turkey
Outras

Yacons’ (Smallanthus sonchifolius) Tuber Extract Prebiotic Potential

Ana Maria Gomes (with Gomes, Ana). 2010. International Scientific Conference on Probiotics and Prebiotics (IPC 2010)
Capítulo de Livro

15. Recuperación y revalueización del lactosuero para la producción de nuevos productos con propiedades funcionales

Ana Maria Gomes (with Madureira, A.R.). 2009. Funcionalidad de componentes lácteos
Outras

Antimicrobial activity evaluation of lactic acid bacteria isolated from Traditional Portuguese cheese

Ana Maria Gomes (with Cláudia I. Pereira). 2009.
Artigo

Bacterial dynamics in model cheese systems, aiming at safety and quality of portuguese-style traditional ewe's cheeses

Ana Maria Gomes (with Pereira, C.I.). 2009. Journal of Food Protection
Artigo

Microbiological, biochemical and compositional changes during ripening of São Jorge - a raw milk cheese from the Azores (Portugal)

Ana Maria Gomes (with Kongo, J.M.). 2009. Food Chemistry
Artigo

Microstructure of cheese: Processing, technological and microbiological considerations

Ana Maria Gomes (with Pereira, C.I.). 2009. Trends in Food Science and Technology
Capítulo de Livro

Nutrirional Quality - Probiotics

Ana Maria Gomes (with Gomes, Ana). 2009. Handbook of Dairy Foods Analysis
Capítulo de Livro

Probiotics

Manuela Pintado & Ana Maria Gomes (with Ana Maria Gomes). 2009. Handbook of dairy foods analysis
Capítulo de Livro

Produtos, alegações de saúde e critérios de selecção

Ana Maria Gomes (with Gomes, Ana). 2009. Probióticos
Outras

Recent progresses in whey processing: improvement of safety and development of functionality

Ana Maria Gomes (with Gomes, Ana). 2009. 3rd International Conference on Food Science and Nutrition, Food Industries & Nutrition
Capítulo de Livro

Recuperación y revalorización del lactosuero para la producción de nuevos productos con propiedades funcionales

Ana Maria Gomes (with Madureira A. R. ). 2009. Em Funcionalidad de productos lácteos
Capítulo de Livro

Recuperación y revalueización del lactosuero para la producción de nuevos productos con propiedades funcionales

Ana Maria Gomes (with Madureira A. R. ). 2009. Recuperación y revalueización del lactosuero para la producción de nuevos productos con propiedades funcionales
Artigo

Study of the antibacterial effects of chitosans on Bacillus cereus (and its spores) by atomic force microscopy imaging and nanoindentation

Ana Maria Gomes & Manuela Pintado (with Fernandes, J.C.). 2009. Ultramicroscopy
Outras

The influence of L-cysteine, oxygen and relative humidity on survivability of probiotic bacteria in whey-protein based microcapsules through storage at 22 ºC

Ana Maria Gomes (with Gomes, Ana). 2009. EURO FOOD CHEM XV - FOOD FOR THE FUTURE,
Outras

Biochemical characterization of curdled milk matrices: effect of Probiotic and Prebiotic interaction

Ana Maria Gomes (with Gomes, Ana). 2008. 3rd International Probiotic Conference _Probiotics for the 3rd Millenium
Outras

Chitosan in alginate and whey protein concentrate as immobilization materials for probiotic bacteria

Ana Maria Gomes (with Gomes, Ana). 2008. EULAFF/CYTED_International Functional Foods Conference
Outras

Comparative analysis and nutritional evaluation of Portuguese and Greek traditional cheeses

Ana Maria Gomes (with Gomes, Ana). 2008. IDF-INRA Conference on Minerals in Dairy Products
Livro

Comparison of Two Processes for Isolation of Exopolysaccharide Produced by Lactobacillus acidophilus

Ana Maria Gomes (with Pintado, A.I.E.). 2008. Modern Multidisciplinary Applied Microbiology: Exploiting Microbes and Their Interactions
Outras

Compatibility between probiotic strains and potential immobilization materials at distinct concentrations

Ana Maria Gomes (with Gomes, Ana). 2008. 3rd International Probiotic Conference _Probiotics for the 3rd Millenium
Artigo

Contribution of specific adventitious microorganisms toward evolution of sugar and organic acid profiles throughout ripening of model Portuguese cheeses

Ana Maria Gomes (with Pereira, C.I.). 2008. Food Science and Technology International
Outras

Fermentation activity of Lactic Acid Bacteria on an oat based matrix: effects on bioavailability of beta-glucan fibers

Ana Maria Gomes (with Gomes, Ana). 2008.
Livro

Manual de defeitos em queijos tradicionais.

Ana Maria Gomes (with Franco, M.I.,). 2008.
Artigo

Microbiological, biochemical and biogenic amine profiles of Terrincho cheese manufactured in several dairy farms

Ana Maria Gomes & Manuela Pintado (with Pintado, A.I.E.). 2008. International Dairy Journal
Artigo

Monitoring and identification of bacteria associated with safety concerns in the manufacture of São Jorge, a Portuguese traditional cheese from raw cow's milk

Ana Maria Gomes (with Kongo, J.M.). 2008. Journal of Food Protection
Outras

Probiotic and prebiotic interaction in curdled milk matrices and its effect on proteolysis and lipolysis

Ana Maria Gomes (with Gomes, Ana). 2008. Probiotic and prebiotic interaction in curdled milk matrices and its effect on proteolysis and lipolysis. Poster apresentado no EULAFF/CYTED_International Functional Foods Conference
Artigo

Proteolysis in model Portuguese cheeses: Effects of rennet and starter culture

Ana Maria Gomes (with Pereira, C.I.). 2008. Food Chemistry
Outras

Study of antibacterial effects of chitosans upon vegetative and spore forms of Bacillus by atomic force microscopy imaging and nanoindentation

Ana Maria Gomes (with Gomes, Ana). 2008. International Scanning Probe Microscopy Conference
Artigo

Sweet whey cheese matrices inoculated with the probiotic strain Lactobacillus paracasei LAFTI® L26

Ana Maria Gomes (with Madureira, A.R.). 2008. Dairy Science and Technology
Outras

. Production of antimicrobial compounds by lactic acid bacteria against food pathogens

Ana Maria Gomes (with Gomes, Ana). 2007. 13th European Congress on Biotechnology
Artigo

Bovine whey proteins - Overview on their main biological properties

Ana Maria Gomes & Manuela Pintado (with Madureira, A.R.). 2007. Food Research International
Outras

Evaluation of Prebiotic Potential of Chitooligosaccharides

Ana Maria Gomes (with Gomes, Ana). 2007. 8th International Conference of The European Chitin Society
Livro

Exploitation of microorganisms by the food and beverage industry

Ana Maria Gomes (with Kalantzopoulos, G.). 2007. Food Safety: A Practical and Case Study Approach
Artigo

Identification of peptides in traditional and probiotic sheep milk yoghurt with angiotensin I-converting enzyme (ACE)-inhibitory activity

Ana Maria Gomes (with Papadimitriou, C.G.). 2007. Food Chemistry
Livro

Pathogenic, commensal and beneficial microorganisms in foods

Ana Maria Gomes (with Gomes, A.M.P.). 2007. Food Safety: A Practical and Case Study Approach
Outras

Prebiotics as potential growth stabilizers of Enterococcus faecium

Ana Maria Gomes (with Gomes, Ana). 2007. New options for the Industry – EFFOST/EHEDG Joint Conference 2007
Outras

Relationships between sensory attributes and volatile compounds constituents of an ovine Portuguese traditional cheese (Serra da Estrela Cheese).

Ana Maria Gomes (with Gomes, Ana). 2007. 5th Nizo Dairy Conference – Prospects for flavour formation and perception
Outras

Synbiotic effect of FOS and Inulin on probiotic bacteria in curdled milk matrices

Ana Maria Gomes (with Gomes, Ana). 2007. New options for the Industry – EFFOST/EHEDG Joint Conference 2007
Artigo

Glycolysis and proteolysis in Portuguese model cheeses: Role of isolated lactic acid bacteria and coagulant

Ana Maria Gomes (with Pereira, C.I.). 2006. Australian Journal of Dairy Technology
Outras

Glycolytic activity of Lactobacillus paracasei spp. paracasei in various whey cheese matrices

Ana Maria Gomes (with Gomes, Ana). 2006. 2nd FEMS Congress of European Microbiologists
Outras

In vitro studies encompassing bacteria: use of prebiotics and glicolytic activity.

Ana Maria Gomes (with Gomes, Ana). 2006. IDF World Dairy Summit and 27th IDF World Dairy Congress, Shangia, China
Artigo

Manufacturing of fermented goat milk with a mixed starter culture of Bifidobacterium animalis and Lactobacillus acidophilus in a controlled bioreactor

Ana Maria Gomes (with Kongo, J.M.). 2006. Letters in Applied Microbiology
Outras

Metabolic activity of probiotic bacteria in whey cheese matrices: Extension of shelf-life

Ana Maria Gomes (with Gomes, Ana). 2006. IAFP (International Association for Food Protection) 2006 Annual Meeting, Calgary, Canada
Outras

Metabolic activity of probiotic bacteria in whey cheese matrices: Extension of shelf-life

Ana Maria Gomes & Manuela Pintado (with Ana R. Madureira). 2006. IAFP (International Association for Food Protection) 2006 Annual Meeting
Artigo

Primeras jornadas internacionales de productos lácteos funcionales

Ana Maria Gomes (with Madureira A. R. ). 2006. Alimentaria
Outras

Proteolysis in whey cheese matrices, inoculated with probiotic strains

Ana Maria Gomes (with Gomes, Ana). 2006. IDF World Dairy Summit and 27th IDF World Dairy Congress
Outras

Rheological and microstructural characterization of probiotic whey cheese matrices

Ana Maria Gomes (with Gomes, Ana). 2006. Sustainability of the Agri-food chain – 2006 EFFOST Annual Meeting / Total Food 2006
Outras

Whey cheese matrices: improvement of organoleptic and textural properties

Ana Maria Gomes (with Gomes, Ana). 2006. Sustainability of the Agri-food chain – 2006 EFFOST Annual Meeting / Total Food 2006
Outras

Whey cheeses: an old matrix for new functional solutions.

Ana Maria Gomes (with Gomes, Ana). 2006. 1as Jornadas Internacionales de Productos Lácteos Funcionales
Outras

. Development of probiotic whey cheese matrices with different additives: textural and sensory considerations

Ana Maria Gomes (with Gomes, Ana). 2005. NTRADFOOD 2005 Innovations in Traditional Foods - EFFOST Annual Meeting
Outras

. Development of probiotic whey cheese matrices with different additives: viability considerations

Ana Maria Gomes (with Gomes, Ana). 2005. INTRADFOOD 2005 Innovations in Traditional Foods - EFFOST Annual Meeting
Outras

Effect of food additives on microbiological and textural properties of protein matrices

Ana Maria Gomes (with Gomes, Ana). 2005. BioMicroWorld-2005 - 1st International Conference on Environmental, Industrial and Applied Microbiology
Outras

Effect of selected additives on the glycolytic properties of Lactobacillus paracasei, following inoculation in whey cheese

Ana Maria Gomes (with Gomes, Ana). 2005. MicroBiotec ’05
Outras

Effect of type of whey protein matrix on viability of probiotic strains

Ana Maria Gomes (with Gomes, Ana). 2005. no 4th Nizo Dairy Conference. Prospects for Health, Well-being and Safety
Outras

Fermentação de açúcares e de compostos prebióticos por estirpes probióticas

Ana Maria Gomes (with Gomes, Ana). 2005. 7º Encontro Da Química Dos Alimentos
Artigo

Functional dairy foods - an overview

Ana Maria Gomes (with Malcata, F. Xavier). 2005. Egyptian Society of Dairy Science
Outras

Glycolytic activity of Bifidobacterium animalis Bo in various whey cheese matrices

Ana Maria Gomes (with Gomes, Ana). 2005. MicroBiotec ’05
Outras

In vitro studies encompassing probiotic bacteria: use of prebiotics and antimicrobial activity

Ana Maria Gomes (with Gomes, Ana). 2005. MicroBiotec ’05
Artigo

Incorporation and survival of probiotic bacteria in whey cheese matrices

Ana Maria Gomes & Manuela Pintado (with Madureira, A.R.). 2005. Journal of Food Science
Outras

Microencapsulation of PUFAs omega-3 (w-3) via several encapsulation agents: considerations on viability and microstructure

Ana Maria Gomes (with Gomes, Ana). 2005. no 4th Nizo Dairy Conference. Prospects for Health, Well-being and Safety
Outras

Proteolysis of model Portuguese cheeses throughout ripening

Ana Maria Gomes (with Gomes, Ana). 2005. no 7º Encontro Da Química Dos Alimentos
Outras

Survival of potentially probiotic enterococci in the GI tract

Ana Maria Gomes (with Gomes, Ana). 2005. 4th Nizo Dairy Conference. Prospects for Health, Well-being and Safety
Artigo

Survival of probiotic bacteria in a whey cheese vector submitted to environmental conditions prevailing in the gastrointestinal tract

Ana Maria Gomes & Manuela Pintado (with Madureira, A.R.). 2005. International Dairy Journal
Outras

Assessment of the antimicrobial activity of Bifidobacterium animalis against pathogenic bacteria inoculated in Requeijão

Ana Maria Gomes (with Gomes, Ana). 2004. EFFoST: Food Innovations For an Expanding Europe
Artigo

Interrelationships among microbiological, physicochemical, and biochemical properties of terrincho cheese, with emphasis on biogenic amines

Ana Maria Gomes & Manuela Pintado (with Pinho, O.). 2004. Journal of Food Protection
Artigo

Development of a Chemically Defined Medium for Growth of Bifidobacterium animalis

Ana Maria Gomes (with Kongo, J.M.). 2003. Journal of Food Science
Outras

Evaluation of the antimicrobial activity of Lactobacillus acidophilus against pathogenic bacteria inoculated in Requeijão

Ana Maria Gomes (with Gomes, Ana). 2003. BIOTEC 2003
Outras

Growth and survival of Bifidobacterium animalis and Lactobacillus acidophilus in heat processed whey

Ana Maria Gomes (with Gomes, Ana). 2003. NFIF 2003 - New Functional Ingredients and Foods – Safety, Health and Convenience
Outras

Growth and survival of probiotic strains in whey

Ana Maria Gomes (with Gomes, Ana). 2003. BIOTEC 2003
Capítulo de Livro

Probiotic dairy products

Ana Maria Gomes (with Gomes, Ana). 2001. Functional Foods: An Introductory Course
Outras

Probiotic microorganisms in food: applications in cheese and ´requeijão

Ana Maria Gomes (with Gomes, Ana). 2001. no MICRO´2001 - Congresso Nacional de Microbiologia
Artigo

The determination and distribution of nucleotides in dairy products using HPLC and diode array detection

Ana Maria Gomes (with Ferreira, I.M.P.L.V.O.). 2001. Food Chemistry
Outras

Biochemical evolution versus ecology of adventitious microflora and added probiotic starters in caprine cheese

Ana Maria Gomes (with Gomes, Ana). 2000. Seventh International Conference on Goats - Proceedings Tome II
Artigo

Bifidobacterium spp. and Lactobacillus acidophilus: Biological, biochemical, technological and therapeutical properties relevant for use as probiotics

Ana Maria Gomes (with Gomes, A.M.P.). 1999. Trends in Food Science and Technology
Artigo

Caprine cheese with probiotic strains: The effects of ripening temperature and relative humidity on proteolysis and lipolysis

Ana Maria Gomes (with Gomes, A.M.P.). 1998. Zeitschrift fur Lebensmittel -Untersuchung und -Forschung
Artigo

Determination of sugars, and some other compounds in infant formulae, follow-up milks and human milk by HPLC-UV/RI

Ana Maria Gomes (with Ferreira, I.M.P.L.V.O.). 1998. Carbohydrate Polymers
Artigo

Development of Probiotic Cheese Manufactured from Goat Milk: Response Surface Analysis via Technological Manipulation

Ana Maria Gomes (with Gomes, A.M.P.). 1998. Journal of Dairy Science
Artigo

Development, Validation and Application of a Method for Monitoring of Essential and Semi-Essential Free Amino Acids in Infant Formulae and Follow-up Milks Using HPLC/Diode Array detection

Ana Maria Gomes (with Mendes, E.). 1998. Analytical Sciences
Artigo

Growth Enhancement of Bifidobacterium lactis Bo and Lactobacillus acidophilus Ki by Milk Hydrolyzates

Ana Maria Gomes (with Gomes, A.M.P.). 1998. Journal of Dairy Science
Artigo

Survival of probiotic microbial strains in a cheese matrix during ripening: simulation of rates of salt diffusion and microorganism survival

Ana Maria Gomes (with Gomes, A.M.P.). 1998. Journal of Food Engineering
Artigo

Use of small ruminants' milk supplemented with available nitrogen as growth media for Bifidobacterium lactis and Lactobacillus acidophilus

Ana Maria Gomes (with Gomes, A.M.P.). 1998. Journal of Applied Microbiology
Artigo

Viability of Bifidobacterium lactis and Lactobacillus acidophilus in milk: Sodium chloride concentration and storage temperature

Ana Maria Gomes (with Gomes, A.M.P.). 1998. Journal of Food Processing and Preservation
Artigo

Incorporation and survival of Bifidobacterium sp. strain Bo and Lactobacillus acidophilus strain Ki in a cheese product

Ana Maria Gomes (with Gomes, A.M.). 1995. Netherlands milk and dairy journal
Artigo

Growth of Bifidobacterium bifidum and Lactobacillus acidophilus in ewe´s milk supplemented with a milk hydrolysate

Ana Maria Gomes (with Gomes, Ana). 1994. Journal of Dairy Science
Artigo

Brazilian fruit pulps as functional foods and additives: evaluation of bioactive compounds