PhD degree in Biotechnology (specialisation in Chemistry) from the Faculty of Biotechnology of Universidade Católica Portuguesa, and a degree in Chemistry…

PhD from the Department of Food Science and Technology from the University of Reading, UK, and a B.Sc. in Chemical Engineering from the Faculty of Engineering…

PhD in Biotechnology and Food Engineering. Cristina L.M. Silva is an Associate Professor at the Faculty of Biotechnology of Universidade Católica Portuguesa.

With a PhD degree in the area of Innovation from the School of Engineering of the Minho University (PT), Eduardo Luís has experience in management roles at…

Assistant Professor - Faculty of Engineering of the University of Porto in the Territorial Planning and Development Division. Senior researcher at CITTA…

Ph.D. in Biotechnology (Food Science and Engineering major) from the Faculty of Biotechnology of Universidade Católica Portuguesa, Fátima Poças holds a M.Sc…

PhD in Biotechnology; Chairman of the Technical Committee for Standardization of Sensory Analysis CT 114; IPAC qualified…

PhD degree in Biochemical Engineering from University College London (1994), Paula ML Castro obtained a degree in Food Engineering from Faculty of Biotechnology…

PhD in Biotechnology (1995) and a B.Sc. in Food Engineering (1990) from Faculty of Biotechnology, Universidade Católica Portuguesa (ESB-UCP). She is Associate…