Associate Professor
Ph.D. (1990) and M.Sc. (1986) degrees in Food Processing from the Ecole Nationale Supérieure des Industries Agricoles et Alimentaires in Massy, France. B.Sc…
Full Professor
PhD degree in Biotechnology (specialisation in Chemistry) from the Faculty of Biotechnology of Universidade Católica Portuguesa, and a degree in Chemistry…
Assistant Professor
PhD from the Department of Food Science and Technology from the University of Reading, UK, and a B.Sc. in Chemical Engineering from the Faculty of Engineering…
Associate Professor
PhD in Biotechnology and Food Engineering. Cristina L.M. Silva is an Associate Professor at the Faculty of Biotechnology of Universidade Católica Portuguesa.
Invited Assistant Professor
With a PhD degree in the area of Innovation from the School of Engineering of the Minho University (PT), Eduardo Luís has experience in management roles at…
Invited Assistant Professor
Assistant Professor - Faculty of Engineering of the University of Porto in the Territorial Planning and Development Division. Senior researcher at CITTA…
Full Professor
Ph.D. in Biotechnology (Food Science and Engineering major) from the Faculty of Biotechnology of Universidade Católica Portuguesa, Fátima Poças holds a M.Sc…
Invited Assistant Professor
PhD in Biotechnology; Chairman of the Technical Committee for Standardization of Sensory Analysis CT 114; IPAC qualified…
Full Professor
PhD degree in Biochemical Engineering from University College London (1994), Paula ML Castro obtained a degree in Food Engineering from Faculty of Biotechnology…
Associate Professor
PhD in Biotechnology (1995) and a B.Sc. in Food Engineering (1990) from Faculty of Biotechnology, Universidade Católica Portuguesa (ESB-UCP). She is Associate…
Invited Lecturer
Licenciado em engenheiro alimentar (1991). Mestre em engenharia alimentar (1993).

Contacts

Apoio

E-mail: perguntas.esb@porto.ucp.pt 

Tel: 932 011 541 (chamadas, sms, WhatsApp, Telegram, Signal)