Lanches pré-treino: nutricionistas explicam o que (e quando) comer Preparar-se para treinar não passa apenas por escolher a roupa desportiva, o calçado adequado ou material a utilizar. Pedro Carvalho, professor na Universidade Católica do Porto e...

Célia Manaia, a researcher at the Center for Biotechnology and Fine Chemistry (CBQF) at the Faculty of Biotechnology of the Universidade Católica Portuguesa, is one of the most cited scientists in the world for the fifth consecutive year, according to “...

Testimony from Paula Teixeira, researcher at the Center for Biotechnology and Fine Chemistry. Food safety issues are a hot topic on social media. A video shared on TikTok shows a hard cheese that was “forgotten” and became moldy. However, the author of...

Os microrganismos são a primeira forma de vida na Terra e a base de todos os ecossistemas.