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Innovative gastronomy

Wednesday, January 11, 2023 - 14:53
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Innovative gastronomy: Secondary school students imagine the food of the future. Comments by Carolina Bento, student at Colégio Luso-Francês; Tiago de Matos, student at Monte da Caparica secondary school; Maria Rodrigues, student at Colégio Luso-Frances. An initiative promoted by the Faculty of Biotechnology. Student attendance from 02:14

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