Marta Correia

Invited Assistant Professor
Marta Correia

mmcorreia@ucp.pt

Bio

Marta Correia holds her PhD, 2012, in Biomedicine at Universidade do Porto, and Innovation Therapeutique in Université Paris-Sud. She holds a Master in Clinical Nutrition, 2006, at Universidade de Lisboa, faculty of Medicine. Her research is mainly focussed in unravelling the effects of nutrients and bioactive compounds in cancer and inflammation models, accumulating experience in in vitro models, in vivo models and clinical studies. Marta Correia has worked in several clinical studies aiming to assess nutritional risk, assess nutritional status and cancer cachexia in gastrointestinal cancer patients and surgical patients. One of the bioactive compounds of interest is the effect of n-3 polyunsaturated fatty acids on the tumoral process and inflammation in a gastric cancer model focused on pathogenic bacteria growth of Helicobacter pylori. She is interested in investigating the crosstalk between whole plant-based diets, microbiota and its implication in gut inflammation and cancer. Currently she holds an ongoing scientific employment contract awarded in the Individual Call to Scientific Employment Stimulus (ESB-UCP and CBQF).
Programs:
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Paper

Evaluating E-Health Literacy, Knowledge, Attitude, and Health Online Information in Portuguese University Students: A Cross-Sectional Study

Elisabete Pinto & Marta Correia (with Sofia Almeida). 2024. International Journal of Environmental Research and Public Health
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Other

Extra virgin olive oil effect on health and its impact on metabolism, inflammation and microbiota

Marta Correia (with Correia, Marta). 2024. 10th International Human Microbiome Consortium (IHMC) Congress 2024
Other

Extra virgin olive oil effect on health: lessons from a dietary intervention on metabolism, inflammation and microbiota

Marta Correia (with Correia, Marta). 2024. 8th International Conference on Food Digestion
Other

Extra virgin olive oil effect on health: lessons from a dietary intervention on metabolism, inflammation and microbiota

Marta Correia (with Correia, Marta). 2024. 8th International Conference on Food Digestion,
Paper

Impact of a Mediterranean-Inspired Diet on Cardiovascular Disease Risk Factors: A Randomized Clinical Trial

Marta Correia (with Ana Rita Barbosa). 2024. Nutrients
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Other

IMPACT OF A MEDITERRANEAN-TYPE DIET ON CARDIOVASCULAR RISK FACTORS: A RANDOMIZED TRIAL

Marta Correia (with Correia, Marta). 2024. Gerontologia, Saúde e Bem-estar
Other

Tempo de institucionalização e estado nutricional de uma população idosa

Marta Correia (with Correia, Marta). 2024. XXIII congresso anual da APN
Other

The application of a static in vitro digestion model adapted to the general older adult population (INFOGEST) as an assistance tool for the development of food formulations adapted to the elderly

Marta Correia (with Ana Sofia Salsinha). 2024. 8th International Conference on FOOD DIGESTION, Porto, Portugal, 9/04/24
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Paper

The Influence of Diet and Obesity in Lynch Syndrome: What Do We Know So Far

Marta Correia (with Cláudio Rodrigues). 2024. Nutrients
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Other

“Extra virgin olive oil effect on health and its impact on metabolism, inflammation and microbiota”

Marta Correia (with Correia, Marta). 2024. 10th International Human Microbiome Consortium (IHMC) Congress 2024
Opinion article

A dieta vegetariana e o aumento da força muscular e da massa muscular

Marta Correia (with Marta Correia). 2023. ATA Portuguesa de Nutrição
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Other

ACUTE HOSPITALIZATION OF CANCER COMMUNITY-BASED PATIENTS: A CROSS SECTIONAL LOOK INTO IDENTIFYING NUTRITIONAL RISK, STATUS AND FUNCTIONAL COMPROMISE AND A WINDOW ONTO NUTRITIONAL PERCEPTIONS AND UNMET NEEDS

Marta Correia (with Marta Correia). 2023. APN - 2023
Other

Acute hospitalization of cancer community-based patients: a cross sectional look into identifying nutritional risk, status and functional compromise and a window onto nutritional perceptions and unmet needs

Marta Correia (with Elisabete Neto). 2023. XXII Congress of Food and Nutrition and III International Congress of Food and Nutrition
Paper

Caracterização de risco e de estado nutricionais e sua relação com a demência e qualidade de vida em mulheres seniores institucionalizadas

Ana Maria Gomes & Marta Correia (with Maria José Fraga Ávila). 2023. RIAGE
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Paper

Coping as a Mediator and Moderator between Psychological Distress and Disordered Eating Behaviors and Weight Changes during the COVID-19 Pandemic

Bárbara César Machado & Marta Correia (with Bárbara Cesar Machado). 2023. International Journal of Environmental Research and Public Health
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Other

Development of an innovative laminated dough with half-fat content

Ana Maria Gomes & Marta Correia (with Sérgio Sousa). 2023. XXII EurofoodChem
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Other

Development of an innovative laminated dough with half-fat content

Marta Correia (with Marta Correia). 2023. XXII Congress, EuroFoodChem XXII
Other

Development of Clean Label Bakery Products with natural preservatives

Marta Correia (with Marta Correia). 2023. Dare to Change 2023
Other

Development of clean label bakery products with natural preservatives

Ana Maria Gomes & Marta Correia (with Marta Isabel Correia Coelho). 2023. Dare2Change
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Paper

Impact of the COVID-19 pandemic on the mental and physical health and overall wellbeing of university students in Portugal

Ana Maria Gomes, Bárbara César Machado, Elisabete Pinto & Marta Correia (with Barbara Cesar Machado). 2023. PLOS ONE
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Other

Integrative & Sustainable approach to obtain functional ingredients from orange by-products – case study on Algarve´s Citrus PGI

Marta Correia (with Marta Correia). 2023. International Symposium on Food Technologies Murcia
Paper

Is There More to Olive Oil than Healthy Lipids?

Ana Maria Gomes & Marta Correia (with Akritas Isaakidis). 2023. Nutrients
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Paper

Neoadjuvant Gastric Cancer Treatment and Associated Nutritional Critical Domains for the Optimization of Care Pathways: A Systematic Review

Marta Correia (with Marta Correia). 2023. Nutrients
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Other

Nutritional assessment of patients in long-term care at Hospital Santa Maria – Porto, and the perceptions of the nursing team

Marta Correia (with Marta Correia). 2023. APN_2023
Other

Nutritional assessment of patients in long-term care at Hospital Santa Maria – Porto, and the perceptions of the nursing team

Marta Correia (with Maria Inês Barros). 2023. XXII Congress of Food and Nutrition and III International Congress of Food and Nutrition
Other

Online holistic program to foster health amongst students: a pilot study in a Portuguese university during COVID-19 pandemic

Elisabete Pinto, Ana Maria Gomes, Bárbara César Machado & Marta Correia (with Maria Elisa Pina Tomaz Veiga). 2023.
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Other

Revitalizing the Bakery Industry: Enhancing Nutritional and Functional Profiles Through Healthy and Clean Label Products

Marta Correia (with Coelho, Marta). 2023. Ciência 2023
Other

Sustainable & Integrative Approach for valorisation of citrus by-products in the Mediterranean – An overview of MEDISMART

Marta Correia (with Marta Correia). 2023. Food Brokerage Event - 2023
Other

Sustainable & integrative approach for valorisation of citrus by-products in the Mediterranean: an overview of MEDISMART

Marta Correia (with Ana Alexandra Gonçalves Vilas Boas). 2023. 11th Edition of Murcia Food Brokerage
Other

The Effect of Olive Oil Consumption in Mediterranean Diet adhesion: A Comparison between Pre- and Post-Intervention

Marta Correia (with Marta Correia). 2023. APN-2023
Other

The effect of olive oil consumption in Mediterranean diet adhesion: a comparison between pre- and post-intervention

Marta Correia (with Inês Moreira). 2023. XXII Congress of Food and Nutrition and III International Congress of Food and Nutrition
Paper

The Metabolic and Analytical Changes of Healthy Volunteers upon Intake of Portuguese Extra Virgin Olive Oil: A Comparison Study between Pre- and Post-Intervention

Ana Maria Gomes & Marta Correia (with Marta Correia). 2023. Nutrients
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Paper

What is new in cancer cachexia comprehension and treatment?

Marta Correia (with Mariana Dias). 2023. Acta Portuguesa de Nutrição
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Paper

What is new in cancer cachexia comprehension and treatment?

Marta Correia (with Mariana Dias). 2023. ATA Portuguesa de Nutrição
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Other

Avaliação da oferta alimentar nas máquinas de vending de produtos alimentares da Universidade Católica Portuguesa do campus do Porto

Marta Correia (with Resende, Verónica). 2022. Ciencia viva 22
Other

Avaliação da oferta alimentar nas máquinas de vending de produtos alimentares da Universidade Católica Portuguesa do campus do Porto

Marta Correia 2022. Ciência Viva 2022
Other

Avaliação nutricional dos doentes em cuidados continuados no Hospital Santa Maria – Porto e respetiva perceção da equipa de enfermagem

Marta Correia 2022.
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Caracterização do estado nutricional de uma população institucionalizada em unidade de cuidados continuados

Marta Correia 2022. Ciência Viva 2022
Other

Comparison between two organic extra virgin olive oils from Northern Portugal

Marta Correia 2022. Ciência Viva 2022
Other

Comparison between two organic extra virgin olive oils from Northern Portugal

Ana Maria Gomes & Marta Correia (with Isaakidis, Akritas). 2022. Encontro Ciência '22
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Other

ORGANIC PORTUGUESE EXTRA VIRGIN OLIVE OIL FATTY ACIDS AND POLYPHENOL PROFILES

Ana Maria Gomes & Marta Correia (with Marta Correia). 2022. Ciência na Base da ação - Congresso científico da APN, Lisboa, Portugal, 26/05/22
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Perceção de outros profissionais de saúde sobre a importância da prestação de cuidados alimentares e nutricionais pelo serviço de nutrição, a doentes em risco nutricional internados por COVID-19

Marta Correia 2022. APN - ciencia na base da ação
Other

Portuguese orange juice by-products: free and bound phenolic compounds profile and antioxidant activity

Marta Correia (with Ana A. Vilas-Boas). 2022. Ciência 2022
Other

Portuguese orange juice by-products: free and bound phenolic compounds profile and antioxidant activity

Marta Correia 2022. Ciência Viva 2022
Other

Sarcopenia risk assessement as an independent tool for nutritional status assessemnt amongst rehabilitation institutionalized patients

Marta Correia (with Marta Correia). 2022. ESPEN 2022 European Society of Parenteral and Enteral Nutrition, Viena, Austria, 3/09/22
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SARCOPENIA RISK ASSESSEMENT AS AN INDEPENDENT TOOL FOR NUTRITIONAL STATUS ASSESSEMNT AMONGST REHABILITATION INSTITUTIONALIZED PATIENTS: AN UPDATE

Marta Correia 2022. ESPEN 2022
Other

Impacto da COVID-19 na alimentação, outros estilos de vida e saúde mental em estudantes universitários

Marta Correia & Elisabete Pinto (with Silva, Francisco). 2021. Encontro ciência 21
Other

Impacto da COVID-19 na alimentação, outros estilos de vida e saúde mental em estudantes universitários: estudo de revisão

Marta Correia (with Correia, Marta). 2021. 19ª congresso anual da APNEP
Paper

Neoadjuvant gastric cancer treatment associated nutritional critical points for the optimization of care pathways: a systematic review

Marta Correia (with Correia, Marta). 2021. PROSPERO International prospective register of systematic reviews
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Opinion article

Natal mais verde? (A greener Christmas?)

Marta Correia (with Correia, Marta). 2020. Marketeer
Book

Alimentação e Nutrição na Pessoa Idosa - Alimentação e hidratação no idoso com demência e disfagia

Marta Correia (with Correia, Marta). 2019.
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Book

Alimentação e Nutrição na Pessoa Idosa_ Risco Nutricional, necessidades nutricionais e estratégias alimentares

Marta Correia (with Popa, Cezara). 2019. Universidade do Algarve, Escola Superior de Saúde
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Book

Alimentação e Nutrição na Pessoa Idosa_Obesidade, Diabetes Mellitus, Doenças Cardiovasculares e Hipertensão Arterial

Marta Correia (with Correia, Marta). 2019.
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Book

Alimentção e Nutrição na Pessoa Idosa_ Risco Nutricional, necessidades nutricionais e estratégias alimentares

Marta Correia (with Popa, Cezara). 2019. Universidade do Algarve, Escola Superior de Saúde
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Other

VIVER BEM COM MAIS IDADE: Projeto multidisciplinar na área da alimentação, medicação e psicologia

Marta Correia (with Correia, Marta). 2019.
Paper

Docosahexaenoic acid loaded lipid nanoparticles with bactericidal activity against Helicobacter pylori.

Marta Correia 2017.
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Lipid-based nanoparticles to fight H. pylori infections

Marta Correia (with Correia, Marta). 2017. I3S science retreat
Other

Effect of docosahexaenoic acid loaded nanoparticles on the growth of Helicobacter pylori in vitro

Marta Correia (with Seabra, Catarina Leal). 2016. BioImaging 2016 - 5th International Symposium in Applied Bioimaging: Disease in focus
Other

Nanoencapsulation improves the antibactericidal effect of docosahexaenoic acid against H. pylori

Marta Correia (with Correia, Marta). 2015. I3S science retreat
Other

Nanoencapsulation improves the antibactericidal effect of docosahexaenoic acid against Helicobacter pylori

Marta Correia (with Seabra, Catarina Leal). 2015. NanoPT2015- Nanoscience and nanotechnology international conference
Paper

Helicobacter pylori's cholesterol uptake impacts resistance to docosahexaenoic acid.

Marta Correia (with Correia M). 2014.
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Paper

Crosstalk between Helicobacter pylori and Gastric Epithelial Cells Is Impaired by Docosahexaenoic Acid

Marta Correia (with Correia, M.). 2013. PLoS ONE
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Paper

Length of stay in surgical patients: Nutritional predictive parameters revisited

Marta Correia (with Almeida, A.I.). 2013. British Journal of Nutrition
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Book Chapter

Membrane-lipids anti-bacterial and anti-tumoral therapies reviseted: an example with H. pylori infection

Marta Correia (with Correia, Marta). 2013. Microbial pathogens and strategies for combating them: science, tecchnology and education
Paper

Docosahexaenoic acid inhibits helicobacter pylori growth in vitro and mice gastric mucosa colonization

Marta Correia (with Correia, M.). 2012. PLoS ONE
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Paper

Nutritional risk screening in surgery: Valid, feasible, easy!

Marta Correia (with Almeida, A.I.). 2012. Clinical Nutrition
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Other

The role of n-3 polyunsaturated fatty acids in helicobacter pylori mediated gastric inflammation and tumorigenesis

Marta Correia (with Maria Marta de Ascensão Teixeira Correia de Melo). 2012.
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DHA inhibits H. pylori mice gastric colonization

Marta Correia (with Correia, Marta). 2011. I3S science retreat
Other

DHA inhibits H. pylori mice gastric colonization

Marta Correia (with Correia, Marta). 2011. XIV International workshop of the European Helicobacter study group
Other

DHA inhibits H. pylori mice gastric colonization .

Marta Correia (with Correia, Marta). 2011. 24th International workshop on Helicobacter and related bacteria in chronic digestive inflammation and gastric cancer
Paper

docosahexaenoic Acid Inhibits helicobacter pylori Mice Gastric Colonization: abstract no.P11. 10

Marta Correia 2011. Helicobacter
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DOCOSAHEXANOIC ACIDAS INHIBITOR OF H. PYLORI

Marta Correia (with Correia, Marta). 2011. S Patent App. 12/558,344
Paper

nutritional risk in surgical patients: how to screen?: 27/803. Nutrition Research and Education in Europe

Marta Correia 2011. Annals of Nutrition and Metabolism
Paper

Ácido Docosahexaenoico inibe crescimento de Helicobacter pylori em modelo de cancro gástrico

Marta Correia (with Correia, Marta). 2010. Revista da APNEP
Other

DHA inbition of H. pylori is associated with its virulence factors

Marta Correia (with Matsuda, Yoko). 2010. XXII international workshop on the European Helicobacter Study Group
Other

DHA inhibition of H. pylori growth is associated with decrease in its virulence and morphology

Marta Correia (with Correia, Marta). 2010. XXIII International Workshop of the European Study Group
Other

Omega 3 docodahexaenoic acid inhibits gastric colonization in C57Bl/6 mice.

Marta Correia (with Correia, Marta). 2010. I3S science retreat
Paper

Basic Aspects of Gastric Cancer

Marta Correia (with Correia, M.). 2009. Helicobacter
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Paper

Boropinic acid, a novel inhibitor of Helicobacter pylori stomach colonization

Marta Correia (with Touati, E.). 2009. Journal of Antimicrobial Chemotherapy
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Opinion article

Omega 3 Docosahexaenoic Acid Inhibits H. pylori Gastric Colonization in C57BL/6 Mice

Marta Correia 2009. Helicobacter
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Paper

Dha From Fish and Marine Oils Inhibits : Abstract no.: W5.8h. pylori: Abstract no.: W5.8 Growth In Vitro and In Vivo: Abstract no.: W5.8

Marta Correia 2008. Helicobacter
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DHA from fish oil and marine oils inhibit Helicabacter pylori groth in vitro and in vivo.

Marta Correia (with Correia, Marta). 2008. XXI international workshop on the European Helicobacter Study Group
Other

polyunsaturated fatty acids increase apoptosis in gastric cancer cells

Marta Correia (with Correia, Marta). 2007. First Iberic meeting on medical chemistry anticancer agents
Other

Polyunsaturated fatty acids induce gastric cancer cell death.

Marta Correia (with Correia, Marta). 2007. First Iberic meeting on medical chemistry anticancer agents
Paper

Serum concentrations of TNF-alpha as a surrogate marker for malnutrition and worse quality of life in patients with gastric cancer

Marta Correia (with Correia, M.). 2007. Clinical Nutrition
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Influência das citocinas e seus polimorfismos na caquexia neoplásica e na qualidade de vida do doente com cancro gástrico

Marta Correia (with Correia, Marta). 2006. VIII Reunião anual da APNEP
Other

TNFalpha as a surrogate marker for malnutrition in gastric cancer patients

Marta Correia (with Correia, Marta). 2006. XXVIII ESPEN congress
Other

INFLUÊNCIA DAS CITOCINAS E SEUS POLIMORFISMOS NA CAQUEXIA NEOPLÁSICA E NA QUALIDADE DE VIDA DO DOENTE COM CANCRO GÁSTRICO

Marta Correia (with Correia, Marta). 2005.
Other

Avaliação de risco e estado nutricionais em doentes cirúrgicos

Marta Correia (with Correia, Marta). 2001. Universidade de Lisboa Faculdade de Medicina
Other

Avaliação de risco e estado nutricionais em doentes cirúrgicos

Marta Correia (with Correia, Marta). 2001. IV Reunião da APNEP
Other

Influência do estado nutricional na duração do internamento e na gravidade da doença.

Marta Correia (with Correia, Marta). 2001. IV Reunião da APNEP
Paper

docosahexaenoic acid inhibition of: poster no.: P2. 23h. pylori growth: poster no.: P2. 23is associated with decrease in its virulence and morphology: poster no.: P2. 23

Marta Correia Helicobacter