Testimony from Paula Teixeira, researcher at the Center for Biotechnology and Fine Chemistry. Food safety issues are a hot topic on social media. A video shared on TikTok shows a hard cheese that was “forgotten” and became moldy. However, the author of...

Opinion article by Paula Teixeira, lecturer at the Faculty of Biotechnology and researcher at the Center for Biotechnology and Fine Chemistry. Food is the third most basic human need, after air and water”, and is a fundamental right enshrined in the...

Entrevista a Manuela Pintado, diretora do Centro de Biotecnologia e Química Fina e docente da Escola Superior de Biotecnologia.

Opinion article by Elisabete Pinto, lecturer at the Faculty of Biotechnology, Universidade Católica Portuguesa and researcher at the Center for Biotechnology and Fine Chemistry. On World Health Day, we are challenged to advocate for universal access to...