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21 - 30 of 74
January 24, 2023
RTP2 - Sociedade Civil
Investigação

Civil Society: Seas and Oceans

Intervenção de Ana Maria Gomes, docente da Escola Superior de Biotecnologia e investigadora do Centro de Biotecnologia e Química Fina.
24/01/2023 - 10:31
RTP2 - Sociedade Civil
January 20, 2023
RTP2 - Sociedade Civil
Investigação

Civil Society: The Richness of Eggs

Intervenção de Paula Teixeira, docente da Escola Superior de Biotecnologia e investigadora no Centro de Biotecnologia e Química Fina (CBQF)
20/01/2023 - 12:42
RTP2 - Sociedade Civil
January 16, 2023
RTP2 - Sociedade Civil
Investigação

Civil Society: Demarcated Regions

Intervenção de Bento Amaral, da Escola Superior de Biotecnologia, no programa Sociedade Civil da RTP2 sobre o tema "Regiões Demarcadas".
16/01/2023 - 08:18
RTP2 - Sociedade Civil
January 11, 2023
TVI Player
Investigação

Innovative gastronomy

Innovative gastronomy: Secondary school students imagine the food of the future. Comments by Carolina Bento, student at Colégio Luso-Francês; Tiago de Matos, student at Monte da Caparica secondary school; Maria Rodrigues, student at Colégio Luso-Frances...
11/01/2023 - 14:53
TVI Player
January 9, 2023
Jornal de Notícias
Investigação

High school students create sustainable, healthy and inexpensive dishes

Around 600 secondary school students from the north to the south of the country (including Madeira and the Azores) created dishes combining three characteristics: a high nutritional value, a low economic cost and a reduced ecological footprint, within...
09/01/2023 - 14:31
Jornal de Notícias
January 2, 2023
Evasões
Investigação

Lupine duchesse, cauliflower ice cream, cricket hide. High school student inventions

Nutrition, economics and environmental sustainability. Based on these three criteria, secondary school students rolled up their sleeves and wore their aprons in a pioneering contest launched by the Faculty of Biotechnology at the Universidade Católica...
02/01/2023 - 16:05
Evasões
January 1, 2023
Público
Investigação

Cricket Escondidinho and cauliflower ice cream (includes recipe). Is anyone served?

The Universidade Católica challenged more than 600 high school students to create sustainable recipes. Among the winners are a cricket escondidinho, cauliflower ice cream and banana peel "meat". Chef's suggestion: as a starter, white cabbage springrolls...
01/01/2023 - 16:10
Público
December 11, 2022
Notícias Magazine
Investigação

Paula Teixeira: “Conserving leftovers from Festivities“

Sweets, codfish, turkey, leftovers at this time of year are a classic, but few know how to properly pack food, so as not to pose health risks, and how to organize the fridge when the season comes to an end. There are common mistakes and a lot of...
11/12/2022 - 17:36
Notícias Magazine
December 10, 2022
Jornal de Proença Online
Investigação

Célia Manaia: “Antibiotics (Part II) | The story of how the spell turned against the sorcerer”

Humanity essentially has two ways to get rid of bacterial infections. Vaccines, which create defenses in the human body to prevent invasion by specific microbes, and antibiotics, which only serve as medicine. Read the article in full here .
10/12/2022 - 17:29
Jornal de Proença Online
December 5, 2022
Antena 1 - 90 segundos de ciência
Investigação

TEX4WOUNDS Project develops biomaterials for the treatment of chronic wounds

Ana Leite Oliveira, researcher at the Centre for Biotechnology and Fine Chemistry (CBQF), participates in the TEX4WOUNDS project with the aim of developing a range of advanced medical devices for cleaning and treating chronic wounds. TEX4WOUNDS is...
05/12/2022 - 14:40
Antena 1 - 90 segundos de ciência