Opinion article by Paula Teixeira, lecturer at the Faculty of Biotechnology and researcher at the Center for Biotechnology and Fine Chemistry.
Food is the third most basic human need, after air and water”, and is a fundamental right enshrined in the Universal Declaration of Human Rights, adopted and proclaimed by the United Nations (UN) General Assembly in December 1948. (...)
Read the full article in the October 26 print edition of Jornal de Notícias.
