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Escola Superior de Biotecnologia

Students of the Faculty of Biotechnology Excel in the Comendador Arménio Miranda Mentorship Program

Another edition of the Comendador Arménio Miranda Mentorship Program has concluded with the presentation session of innovative food product projects...
July 19, 2024
prémio ECOTROPHELIA Portugal 2024
Escola Superior de Biotecnologia

Students from the Faculty of Biotechnology excel in the 8th Edition of the ECOTROPHELIA Portugal Award

The Fusion Rolls team, consisting of students from the Faculty of Sciences of the University of Porto, the Faculty of Biotechnology - Universidade...
July 18, 2024
trinca espinhas ecoptrophelia
Escola Superior de Biotecnologia

ECOTROPHELIA Portugal 2024: Finalists Showcase Talent and Innovation

On July 12th, the winner of the 8th edition of the ECOTROPHELIA Portugal Award will be announced, representing the country in the European competition...
July 5, 2024
Projeto recebe reconhecimento internacional
Research

Integrated Project of the Master's Degree in Food Engineering receives international recognition

An article entitled ‘ A project-based learning approach to promote innovation and academic entrepreneurship in a master's degree in food engineering ’ was...
June 19, 2024
Visit to cannery
Licenciatura em Ciências da Nutrição

Visit to cannery

Não há nada como ir ver
May 24, 2023
Thumb Prof. Cristina L.M. Silva convidada para membro do corpo editorial de revista da Springer Nature
Reconhecimento

Prof. Cristina Silva is Fellow of IAFoST - International Academy of Food Science and Technology

Ceremony took place in Singapore
November 15, 2022
Noticia-Cereais-thumb
Clube dos Investigadores

Which breakfast cereals are the healthiest?

Cereais extrudidos e flocos para adultos, granolas e muesli são os tipos de cereais mais saudáveis no mercado
October 6, 2022
queijo-Serpa-thumb
Research

Alternatives in the production of Serpa cheese

Queijos (im)perfeitos
October 4, 2022
IAFoST-noticia-ESB
Reconhecimento

Professora da ESB eleita para a Academia Internacional de Ciência e Tecnologia Alimentar

A IAFoST reconhece o trabalho e valor da Prof. Cristina Silva
February 18, 2022
Como as folhas de oliveira podem ir de passivo ecológico a oportunidade de negócio - thumb
Research

Como as folhas de oliveira podem ir de passivo ecológico a oportunidade de negócio

Por: Ana Silva Oliveira A oliveira ( Olea europaea , L.) está entre as espécies de árvores frutíferas mais antigas e mais conhecidas do mundo. Reza a...
December 23, 2021