Food Defrosting Process in Collective Catering

Wednesday, March 22, 2023 - 16:30

Universidade Católica

Rua Diogo Botelho, 1327
Porto4169-005
Portugal
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Name:
Maria Gabriela Ferreira da Silva

Title:
Food Defrosting Process in Collective Catering

Course:
Master in Biotechnology and Innovation

Advisor(s):
Mestre Ana Roseira; Dra. Beatriz Oliveira; Doutora Paula Teixeira

Date:
22/03/2023 16:30

Location: 
EC 015, Central Building

The defense is public, so we invite all interested to attend.