Artigo de opinião de Manuela Pintado, da Escola Superior de Biotecnologia, e por Luis Rocharte, do INSURE.hub. Hoje fala-se de regeneração, enquanto nova área de conhecimento, quando, no entanto, se trata de uma nova evolução da agenda.

Multigrain breads and rolls, crackers and breadsticks, cereal bars, dry premixes for bread and pastry products, biscuits, dry pasta-based products, sauces, processed products based on potatoes, dishes based on legumes and vegetables, pizzas, products...

Opinion article by Elisabete Pinto, professor at the Faculty of Biotechnology and researcher at the Centre for Biotechnology and Fine Chemistry

With the aim of achieving carbon neutrality by 2050, the patron of the HECTARE program supported the reforestation of one hectare in Gondomar. Eurest Portugal launched the fifth sustainability report for the period 2019 to 2022. The “Eurest...